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That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
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Milk Tea Bao Bun Workshop
Learn how to make a milk tea bao bun!
3 hours
Coopers Plains
6 to 10 guests
$150
- Make and complete four handmade character gua bao
- Learn the art of milk tea dough making and creative bun shaping
- Enjoy a Taiwanese-style lunch and one pearl milk tea on-site
This class is great for a team building activity, Christmas party, birthday or hens party.
Coopers Plains, QLD
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Recent reviews of Milk Tea Bao Bun Workshop
- 5/5 from Suzanne Dang, attended Jun 2025: Absolutely love love this class. I booked this class for myself and four other friends (including my hubby!). Esther (the teacher) was so organised and friendly. She demonstrated making the buns slow and steady. It was easy to follow and I felt a bit more confident after making the first bao! (We made four today). There was a delicious savory bun lunch and some bubble tea. You can tell Esther is very passionate with what she does and loves every moment. She made me feel that no question was 'silly'. I highly recommend these classes with Esther. Thank you thank you thank you.
- I design and handcraft playful character bao, from my signature koala to festive favourites, and share them through the Q Bun Fun food trailer.
- I’m writing a character bao cookbook so home cooks can make their own creations, one little character at a time.
- My favourite moment in class is hearing someone say, “I can’t believe I made that!” It’s especially fun when kids and parents show each other what they’ve made.
- In my hands-on workshops, I teach children and adults how to shape dough, add facial expressions and turn simple ingredients into character bao, mantou and tangyuan.
- I love seeing everyone put their own spin on the same design. Give a room full of people the same dough and you’ll get a room full of completely different faces!
- Bachelor of Arts, The Chinese University of Hong Kong (Second Class Honours, Upper Division)
- Master of Design, Griffith University (with Distinction)
- Trained at Disciples Escoffier, with a background in French cuisine and molecular gastronomy.
- Mentored by mantou master Wang Meiji in crafting intricate steamed buns and tangyuan.
- I spent 13 years as a flight attendant. Travelling the world gave me a love of seeing how different cultures celebrate through food.
- I bring those ideas back to the Hong Kong flavours and traditions I grew up with, adding a playful touch through colour, shape and character.
Book on ClassBento and enjoy exclusive perks:
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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