Sourdough Starter Class for Beginners at Habitat Vineyard

Learn the basics of making sourdough bread



2 hours Class size 1 to 6 guests    

  $100 - $125 ($125 per guest when you book for 1+ guests, $100/guest for 3+ guests) (Afterpay available)

Join this sourdough starter class for beginners in Nashdale for a simple introduction to the basics of sourdough making.
Making the perfect sourdough loaf of bread involves following 5 simple steps. In this class, you will see all of the steps involved in making the perfect loaf of sourdough bread.
Each person will knead their own dough to take home, along with a starter. You will see a loaf baked and get to taste some wonderful sourdough goodies.
What you'll get
  • A sourdough starter
  • Bread recipe
  • A set of instructions
  • Bread dough ready to bake at home
Read more details   
Knowledge required
No skills required
What to bring
  • A bowl with a cover to take the dough home
  • Your appetite
Location

329 Old Canobolas Road, Nashdale NSW

Sourdough Starter Class for Beginners at Habitat Vineyard location
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Your teacher

Habitat Vineyard
Habitat Vineyard

5.0 (6)

Clare has been running sourdough workshops at Habitat Vineyard for 8 years and has helped many happy bakers master sourdough. She started these workshops as part of Orange Region Food and Wine festivals and moved on to providing workshops on demand. She started with the basics and then created more advanced workshops that included making crumpets and croissants, to brioche and baguettes.
Clare lives on a certified organic vineyard and only uses the best organic ingredients in her baking.
She has written a book that includes tips and tricks in looking after your starter and recipes for breads, buns, croissants, brioche and more.

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