X (Twitter)
$100 - $125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Please choose a time
Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
Nearby stores
How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
Book now, pay later
With Zip, you can book now to ensure you don't miss out on the date you like, and pay later, interest free (nothing to pay today).
Just proceed to the checkout, and use the "Zip" option for payment.
Over 800,000 Australians use Zip. Learn more about Zip.
Request a private class
Pick time(s) that suit you, and ask any questions
reply
We'll respond via email & text message
(with a booking link), usually within minutes
check
This teacher has accepted 100% of their Requests
Select a time
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $100 - $125 per guest ($125 per guest when you book for 1+ guests, $100/guest for 3+ guests)
Habitat Vineyard usually responds
within minutes
Please enter your name
Please enter a valid email
Your teacher won't see this
Please enter a message
done Thanks, we'll be in touch
Need a thoughtful gift idea?
card_giftcard Gift an experienceSourdough Starter Class for Beginners at Habitat Vineyard
Learn the basics of making sourdough bread
ClassBento donates
with every booking to
2 hours
Nashdale
1 to 6 guests
$100 - $125
($125 per guest when you book for 1+ guests, $100/guest for 3+ guests)
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward
celebration
Upcoming dates for Sourdough Starter Class for Beginners at Habitat Vineyard
Times are Sydney time. Dates and prices as of 23 Oct 2026, 4:59am; availability and price are confirmed live when booking on this page.
2 upcoming dates between 14 Nov 2026 and 12 Dec 2026.
- Sat 14 Nov 2026, 10am-12pm
- Sat 12 Dec 2026, 10am-12pm
What you'll get
- A sourdough starter
- Bread recipe
- A set of instructions
- Bread dough ready to bake at home
See available dates, Request a private class or Gift
See booking options
Knowledge required
No skills required
What to bring
- A bowl with a cover to take the dough home
- Your appetite
Verified
reviews
Recent reviews of Sourdough Starter Class for Beginners at Habitat Vineyard
- 5/5 from Kayla Marie Ryan, attended May 2026: Thank you Clare! Such a lovely morning. Learnt lots, and cant wait to put it into practice now. Clare made it simple and not overwhelming but she is a wealth of knowledge when it comes to sourdough!
- 4/5 from Pip Job, attended Mar 2026: Clare was so generous in both her sourdough wisdom and in having us in her own home. There was so much to take in - sourdough isn’t simple, but she encouraged us to contact her if we need any help or tips. You leave the workshop with both a dough ready for the oven and your next starter - so make sure you can handle this after the workshop.
- 5/5 from Cheryl Toohey, attended Jan 2026: Teacher Clare was lovely and very relaxed. Easy to follow instructions which help to achieve a great sourdough. Focaccia was
- 5/5 from Jemima Woods, attended Jul 2025: A fantastic workshop. Clare is so knowledgeable - her passion for sourdough is contagious. Super suprised by the versatility of the sourdough recipe... We made delicious sourdough bread and focaccia on the day and brought home our own dough and a starter to bake at home. (I decided to make a focaccia - SO GOOD!) - Thank you Clare & Marko!
- 5/5 from Rebecca Downie, attended Jul 2025: Really loved this course with Clare. Very small group which was lovely. We walked through the steps to make a sourdough loaf start to finish, sampled lots of lovely baked goods straight out of the oven and came away with our own loaf and starter. Highly recommend.
- 5/5 from Janice Meers, attended Nov 2024: We loved our afternoon with Clare. Learnt so much and she made the process so easy. Samples were very tasty and we left confident in our ability to make our own. Thankyou Clare
Your teacher
Clare has been running sourdough workshops at Habitat Vineyard for more than 10 years and has helped many happy bakers master sourdough. She started these workshops as part of Orange Region Food and Wine festivals and moved on to providing workshops on demand. She started with the basics and then created more advanced workshops that included making crumpets and croissants, to brioche and baguettes.Clare lives on a certified organic vineyard and only uses the best organic ingredients in her baking. She has written a book that includes tips and tricks in looking after your starter and recipes for breads, buns, croissants, brioche and more.
Gift this artisan class
With our gift card, they can book this class at a time that suits them.
They can also choose from our 16,000+ other classes.
redeem Gifting options
Gift this class
check
Your recipient chooses the date
(this class runs regularly, more dates will be added later)
check
Also usable on ClassBento's 16,000+ other
classes
check
Happiness guaranteed, or your money back
check
Valid for 3 years
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our Sydney-based team, rated 5 stars by customers
-
Public liability insurance included for your protection
-
ClassBento donates $1 to Dementia Australia with every paid booking
Join waitlist
Get updated when new dates for this class become available.
Unsubscribe any time.
New dates are usually added every 5 weeks.
Unsubscribe any time.
New dates are usually added every 5 weeks.
E.g. 'Sunday mornings', 'December', etc. We'll still email you about other new dates
Please don't include your contact details in this field
Gifting? Get a gift card, and your recipient can pick a date later.
