Christmas in July: French Feast and Wine Tasting Experience

A French-inspired cooking and wine experience!



3.5 hours

Class size 1 to 15 (public classes), 8 to 18
  $225 (Afterpay available)

Celebrate the magic of Christmas in July with an unforgettable French-inspired cooking and wine experience! This exclusive event combines a spectacular French Christmas cooking demonstration, and the best Hunter Valley wines presented by Stay n’ Sip, culminating in a beautifully prepared festive dinner.
Each person will expereince:
Wine Tasting with Hunter Valley Stay n Sip – an expert-led one-hour wine tasting featuring a handpicked selection of exclusive Hunter Valley wines.
French Christmas Cooking Demonstration – Step into the kitchen and watch our expert chef bring a classic French Christmas menu to life:
  • Beef Bourguignon – A rich and hearty red wine-braised beef stew
  • Creamy Mash and Roast Vegetables – Perfect sides to complement the main dish
  • Bûche de Noël – The beloved French Christmas Yule log dessert
A Festive Feast in our Beautiful Dining Room – After the demonstration and wine tasting, take a seat in our intimate dining space and enjoy the full Christmas in July French dinner, with a glass of wine.
What you'll get
  • 1 hour wine tasting experience
  • 2 course meal
  • Glass of wine with dinner
  • Printed recipes
Knowledge required
Beginner-friendly
What to bring
Wear closed shoes
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

Christmas in July: French Feast and Wine Tasting Experience location
More about this class

This class is new, and this teacher has 11 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (11)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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