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$85 - $105
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 6+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $85 - $105 per guest ($85 for Child (6-15 yrs); $105 for Adult. $60 per class surcharge applies for private classes)
Japanese chef Byronbay usually responds
within a few hours
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Brisbane Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Sushi Making
•
Vegan
Sushi and Gyoza Class for Private Parties and Events
Learn how to cook Japanese favourites sushi and gyoza at this fun Japanese cooking class in Brisbane
ClassBento donates
with every booking to
2 hours
8 to 20 guests
$85 - $105
($85 for Child (6-15 yrs); $105 for Adult. $60 per class surcharge applies for private classes)
(PayPal Pay in 4 available)
Brisbane Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Sushi Making
•
Vegan
What you'll do
Looking for a fun and interactive Japanese cooking class in Brisbane to impress your guests at parties and events? Join this popular party workshop where all ingredients are pre-prepared, making it a relaxed and activity for you and your friends. You'll get to roll sushi, fold gyoza, and of course, enjoy the delicious results without the hassle of prepping or cleaning up.
- Learn how to create four different sushi styles
- Master the art of folding and cooking two types of Gyoza
- Tailored for large groups, perfect for parties and events
- No need to worry about prep or cleanup
- Take home leftover sushi and dumplings for later enjoyment
- 4 pieces of Chu-maki roll (takeaway-style sushi roll)
- 4 pieces of Uramaki roll (inside-out roll)
- 2 pieces of Salmon Nigiri or Aburi Salmon Nigiri
- 4 pieces of Seared Salmon roll
- Pork Gyoza dumplings
- Vegetable Gyoza Dumplings
info
This class is not available for purchase
What you'll get
- Create four sushi styles
- Two types of gyoza dumpling (Pork gyoza, Vegetable gyoza)
- Gyoza sauce (soy vinegar)
- Expert guidance by professional chef
Knowledge required
Beginner-friendly with no prior experience required.
What to bring
・Beverages (Please bring your preferred drinks)・Photos of the kitchen and dining area
Suitable for
This class is great for a team building activity, birthday or hens party.
Suitable for adults, and kids (minimum 6 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Your teacher
Keita Kujiura is over 18 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
Brisbane Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Sushi Making
•
Vegan
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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