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$99 - $129
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 136 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 6+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $99 - $129 per guest ($99 for Child (6-15 yrs); $129 for Adult. $60 per class surcharge applies for private classes)
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Brisbane Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Sushi Making
•
Vegan
Sushi and Gyoza Class for Private Parties and Events
Learn how to cook Japanese favourites sushi and gyoza at this fun Japanese cooking class in Brisbane
ClassBento donates
with every booking to
2 hours
8 to 20 guests
$99 - $129
($99 for Child (6-15 yrs); $129 for Adult. $60 per class surcharge applies for private classes)
Brisbane Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Sushi Making
•
Vegan
What you'll do
Looking for a fun and interactive Japanese cooking class in Brisbane to impress your guests at parties and events? Join this popular party workshop where all ingredients are pre-prepared, making it a relaxed and activity for you and your friends. You'll get to roll sushi, fold gyoza, and of course, enjoy the delicious results without the hassle of prepping or cleaning up.
- Learn how to create four different sushi styles
- Master the art of folding and cooking two types of Gyoza
- Tailored for large groups, perfect for parties and events
- No need to worry about prep or cleanup
- Take home leftover sushi and dumplings for later enjoyment
- 4 pieces of Chu-maki roll (takeaway-style sushi roll)
- 4 pieces of Uramaki roll (inside-out roll)
- 2 pieces of Salmon Nigiri or Aburi Salmon Nigiri
- 4 pieces of Seared Salmon roll
- Pork Gyoza dumplings
- Vegetable Gyoza Dumplings
What you'll get
- Create four sushi styles
- Two types of gyoza dumpling (Pork gyoza, Vegetable gyoza)
- Gyoza sauce (soy vinegar)
- Expert guidance by professional chef
Knowledge required
Beginner-friendly with no prior experience required.
What to bring
・Beverages (Please bring your preferred drinks)・Photos of the kitchen and dining area
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Suitable for adults, and kids (minimum 6 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Verified
reviews
Recent reviews of Sushi and Gyoza Class for Private Parties and Events
- 5/5 from Danielle Clark, attended Oct 2024: Team building activity, teach was really nice and good at teaching, we had this at our office which worked well. All materials were provided so we didn't have to think of anything. We learnt how to make sushi and gyozas and were able to enjoy them together. Would highly recommend
- 5/5 from Lorrainne Foresi, attended Aug 2024: We did this activity for our eofy/team building event and it was a great event! Lots of fun, laughter and not to mention the food was tasty! Chef Byron Bay is very entertaining and knowledgeable. You can see he is very passionate about his craft. This is a great activity to do in a group and if you are not afraid to get your hands dirty! I would recommend chef Byron Bay at your next event!
- 5/5 from Allison Flanagsn, attended Jul 2024: GREAT CLASS! Super fun and engaging teacher. Food was fresh and instructions were easy to follow. Would highly recommend to all!
- 5/5 from Kathryn Quarterman, attended Jul 2023: Keita provided a fun two hours of entertainment and cooking (sushi & gyoza). The 12 year olds had so much fun rolling sushi rolls, folding gyozas and eating their artistic creations. So much food - the boys had to take home leftovers! Keita was super organised and showed up with everything he needed, including cook tops! He also cleaned up the kitchen before he left. Easiest party ever. Great value too.
Your teacher
Keita Kujiura is over 18 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
Brisbane Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Sushi Making
•
Vegan
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Money-back guarantee* for peace of mind
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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