Caribbean Cooking Class: A Taste of Paradise

Let your tastebuds travel to the Caribbean in this hands-on class!



4 hours Location Comes to you Class size 1 to 16 guests   $170 (Afterpay available)

Searching for unique food experiences in Brisbane? Cook and dine on a delicious four-course Caribbean-flavoured menu in this hands-on cooking class!
This cooking class with Australian Chef Lisa Mead is perfect for beginners and all other levels of cooking, with plenty of practical interaction. You will learn how to balance flavours plus receive helpful hints to make life easier in the kitchen. Presentation plays a big part of this menu!
In this four-hour cooking class, you will:
  • Discover a taster of Caribbean cuisine and its interesting history.
  • Learn useful tips, tricks and techniques.
  • Learn the importance of sourcing local ingredients.
  • Enjoy eating your delicious Caribbean feast.
On the menu:
  • Petite fish cake stacks with a papaya cream sauce.
  • Green mango salad.
  • Jamaican jerk pork loin served with Caribbean seasoned rice, pineapple relish and a drizzle of guava berry glaze with plantain garnish.
  • Mini key lime cheesecakes with edible flower garnish.
After the class, you will come away with new knowledge of how dishes that look like fine dining can also be super easy to prepare!
Please note:
  • Food intolerances and vegetarian requirements can be catered for.
  • In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.
  • There is a $60 travel fee for mobile classes.


Please note: Public dates for this class require at least 6 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Caribbean Cooking Class: A Taste of Paradise

Times are Brisbane time. Dates and prices as of 23 Oct 2026, 7:13pm; availability and price are confirmed live when booking on this page.

60 upcoming dates between 5 Nov 2026 and 30 Dec 2027.

  • Thu 5 Nov 2026, 10am-2pm
  • Thu 12 Nov 2026, 10am-2pm
  • Thu 19 Nov 2026, 10am-2pm
  • Thu 26 Nov 2026, 10am-2pm
  • Thu 3 Dec 2026, 10am-2pm
  • Thu 10 Dec 2026, 10am-2pm
  • Thu 17 Dec 2026, 10am-2pm
  • Thu 24 Dec 2026, 10am-2pm
  • Thu 7 Jan 2027, 10am-2pm
  • Thu 14 Jan 2027, 10am-2pm
  • Thu 21 Jan 2027, 10am-2pm
  • Thu 28 Jan 2027, 10am-2pm
  • Thu 4 Feb 2027, 10am-2pm
  • Thu 11 Feb 2027, 10am-2pm
  • Thu 18 Feb 2027, 10am-2pm
  • Thu 25 Feb 2027, 10am-2pm
  • Thu 4 Mar 2027, 10am-2pm
  • Thu 11 Mar 2027, 10am-2pm
  • Thu 18 Mar 2027, 10am-2pm
  • Thu 25 Mar 2027, 10am-2pm
  • Thu 1 Apr 2027, 10am-2pm
  • Thu 8 Apr 2027, 10am-2pm
  • Thu 15 Apr 2027, 10am-2pm
  • Thu 22 Apr 2027, 10am-2pm
  • Thu 29 Apr 2027, 10am-2pm
  • Thu 6 May 2027, 10am-2pm
  • Thu 13 May 2027, 10am-2pm
  • Thu 20 May 2027, 10am-2pm
  • Thu 27 May 2027, 10am-2pm
  • Thu 3 Jun 2027, 10am-2pm
  • Thu 10 Jun 2027, 10am-2pm
  • Thu 17 Jun 2027, 10am-2pm
  • Thu 24 Jun 2027, 10am-2pm
  • Thu 1 Jul 2027, 10am-2pm
  • Thu 8 Jul 2027, 10am-2pm
  • Thu 15 Jul 2027, 10am-2pm
  • Thu 22 Jul 2027, 10am-2pm
  • Thu 29 Jul 2027, 10am-2pm
  • Thu 5 Aug 2027, 10am-2pm
  • Thu 12 Aug 2027, 10am-2pm
  • Thu 19 Aug 2027, 10am-2pm
  • Thu 26 Aug 2027, 10am-2pm
  • Thu 2 Sep 2027, 10am-2pm
  • Thu 9 Sep 2027, 10am-2pm
  • Thu 16 Sep 2027, 10am-2pm
  • Thu 23 Sep 2027, 10am-2pm
  • Thu 30 Sep 2027, 10am-2pm
  • Thu 7 Oct 2027, 10am-2pm
  • Thu 14 Oct 2027, 10am-2pm
  • Thu 21 Oct 2027, 10am-2pm
  • Thu 28 Oct 2027, 10am-2pm
  • Thu 4 Nov 2027, 10am-2pm
  • Thu 11 Nov 2027, 10am-2pm
  • Thu 18 Nov 2027, 10am-2pm
  • Thu 25 Nov 2027, 10am-2pm
  • Thu 2 Dec 2027, 10am-2pm
  • Thu 9 Dec 2027, 10am-2pm
  • Thu 16 Dec 2027, 10am-2pm
  • Thu 23 Dec 2027, 10am-2pm
  • Thu 30 Dec 2027, 10am-2pm
What you'll get
  • All ingredients and cooking equipment
  • An apron
  • A printed booklet of recipes to take home
  • Four-course sit down meal
  • Cooking assistance
Knowledge required
Perfect for beginners and above! Kids over 13 are welcome, as long as they are accompanied by an adult.
What to bring
  • Please wear closed-in shoes and tie your hair back.
  • Your favourite beverage to pair with your meal.
If you are choosing to do a mobile class, your kitchen will need an oven, stove, bench space, microwave, standard cooking utensils, plate ware and silverware plus fridge space.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 13 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.

Location

Your teacher can travel within 30 kms of Ashgrove, to a venue of your choice.

Caribbean Cooking Class: A Taste of Paradise location
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Your teacher

Lisa Mead
Lisa Mead


I have been lucky enough to be working in a profession I am passionate about. For the past 26 years I have been cheffing on private luxury yachts throughout Australia, the Mediterranean and the Caribbean, picking up new ideas and cooking techniques along the way. When you are confined to a small Galley (kitchen) onboard a yacht, you learn excellent time management and skills. I have created simplified recipes that taste delicious and look great. I also believe in sourcing local ingredients. I look forward to passing on my knowledge to you.

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class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production brisbane Brisbane QLD AU brisbane