Chef Led Gnocchi Masterclass

Step into this ultimate chef-led Italian experience with 11 other foodies for a memorable evening.



3 hours 15 mins Location Morningside Class size 1 to 12 guests   $155 (Afterpay available)

Join us for a three-hour, hands-on cooking experience designed for people who enjoy great food, good conversation and meeting new people in a relaxed setting.
We’ll spend around two hours cooking, followed by an hour to sit down together, enjoy what we’ve created and continue the conversation over dinner. You’re welcome to bring a bottle of wine to enjoy with your meal.
The menu:
  • Burrata with Seasonal Fruits
  • Handmade Gnocchi with Tomato, Chilli, Garlic and Speck
  • Pear and Amaretto Frangipane Tart
The night:
  • 4:45pm — Arrival and match cooking partners
  • 5:00pm — Course 1
  • 5:45pm — Course 2
  • 6:30pm — Dessert
  • 7:00pm — Sit down, wine and dine together in a New York loft-style dining room
No experience needed — all ingredients, equipment, and chef instruction provided.
PARKING: Please park on the street - there are plenty of spaces available.

Upcoming dates for Chef Led Gnocchi Masterclass

Times are Brisbane time. Dates and prices as of 31 Oct 2026, 11:56pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 7 Nov 2026 and 7 Nov 2026.

  • Sat 7 Nov 2026, 4:45pm-8pm
What to bring
For your safety and comfort in our working kitchen, please wear closed-toe shoes and tie back any long hair. Feel free to BYO wine.
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

28 Dunhill Cres, Morningside QLD

Chef Led Gnocchi Masterclass location
Related reviews


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Your teacher


Hi, I'm Patrick! With a career spent mastering culinary skills in award-winning restaurants worldwide, I'm here to teach you how to cook like a professional.
My passion for cooking started around age 8, baking different types of cakes at home using my mum's collection of recipes written down from books and cut-outs from magazines.
My mission now? To create a modern, professional-level version of my mum's cherished recipe collection.
Let's cook something amazing together.

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