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$110 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: 8 to 16 years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $110 per guest
The Yellow Door Kitchen usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFrittata and Chocolate Roulade Cooking Class for Kids
Eggs, chocolate, and lots of fun for kids learning to cook.
The Yellow Door Kitchen
5.0 (30)
ClassBento donates
with every booking to
8 to 16 years
3 hours
12 to 15 guests
$110
(PayPal Pay in 4 available)
What you'll do
This Newcastle cooking class for kids will take children on a 3-hour culinary journey where they will make their own delicious frittatas and chocolate roulades, while picking up cooking tips and tricks to help them in the kitchen.Young chefs will learn the art of cracking eggs and blending flavours to create a perfect, fluffy frittata masterpiece with colourful, fresh ingredients. After mastering savoury delights, junior bakers will dive into the sweet world of chocolate roulades, learning chocolate melting, sponge cake making, rolling, and decorating.At the end of the class, students will sit down to enjoy their creations and take some home to share with friends and family.
info
This class is not available for purchase
What you'll get
- All tools and ingredients provided
- Printed recipes
- Kids will eat/take home what they make
Knowledge required
Beginner-friendly
What to bring
Closed comfortable shoes
Suitable for
Suitable for kids from 8 to 16 years old.
Adult accompaniment is not required.
Your teacher
The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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