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$220 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 4 hours, $220 per guest
The Yellow Door Kitchen usually responds
within minutes
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Mother's Day is coming soon
card_giftcard Get a gift cardFlavours of Burgundy Winter Cooking Masterclass
Transport yourself to Burgundy France with this French cooking class
ClassBento donates
with every booking to
4 hours
1 to 3
(public classes),
8 to 18
(private)
(private classes)
$220
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Citrus Fennel Salad – A bright, refreshing starter that balances the aniseed notes of fennel with the vibrant zing of citrus, perfect for cutting through the richness of the meal ahead.
- Chicken Liver Pâté with Warm Toasts – A classic French delicacy, this velvety pâté is rich and savoury, paired with freshly toasted bread for the ultimate indulgence.
- Pan-Seared Quail with Potato Gratin and Glazed Baby Carrots – A decadent main course featuring tender quail, perfectly crisped and served alongside a creamy, golden potato gratin and sweetly glazed baby carrots.
- Lemon Soufflés – A light, airy finish to the meal with delicate, tangy lemon soufflés that rise to perfection, offering a sweet and zesty conclusion to this unforgettable feast.
- Mastering the art of searing delicate meats like quail
- Perfecting rich, smooth pâté and pairing it with the right accompaniments
- Creating a melt-in-your-mouth potato gratin with a crispy golden crust
- Techniques for making the lightest, fluffiest soufflé
- Seasonal ingredient selection and pairing for a harmonious, French-inspired menu
celebration
info
This class is not available for purchase
What you'll get
- All materials provided
- 4 course meal
- A glass of wine
- Printed recipes
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly
What to bring
Wear closed shoes
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.
This experience would also be a cool gift for her, gift for mum or gift for couples.
More about this class
This class is new, and this teacher has 11 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
Gift this artisan class
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Use on any of ClassBento's 12,000+
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Valid for 3 years
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