ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
How can we help?
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $140 per guest
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Chinese New Year Tangyuen Workshop: Sweet Dumpling Making
Make delicious sweet dumplings (glutinous rice balls) to celebrate the Lunar New Year!
3 hours
6 to 10 guests
$140
- Make 8 to 10 glutinous rice balls
- Learn to prepare rice ball dough and fillings (peanut and black sesame)
- Master dough colouring and shaping techniques
- Create your own DIY designs
- Receive a detailed and nicely designed recipe
- Enjoy a rice ball tasting experience
This class is great for a team building activity, Christmas party, birthday or hens party.
- Bachelor of Arts – The Chinese University of Hong Kong (Second Class Honours, Upper Division)
- Master of Design – Griffith University (with Distinction)
- A lifelong passion for art and culinary innovation, with expertise in molecular gastronomy and French cuisine, trained at Disciples Escoffier.
- Mentored by Mantou Master Wang Meiji, specializing in crafting intricate mantou (steamed buns) and tangyuan (glutinous rice balls).
- Former flight attendant with extensive global travel, drawing inspiration from diverse cultural experiences.
- Blends a love for design and healthy cooking to reinvent traditional foods with a modern, playful twist, teaching the art of creative buns and tangyuan-making.
When you book Chinese New Year Tangyuen Workshop: Sweet Dumpling Making on ClassBento, you'll enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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