Hands-on Pickling Workshop

Learn to make your own homemade quick cucumber pickle and sauerkraut!



2 hours Class size 1 to 25 guests    

  $145 (Afterpay available)

Interested in learning how to make your own pickles and ferments from scratch?
In this fun, interactive workshop for beginners, we will guide you through the basics of pickling and fermenting. You’ll make a quick cucumber pickle and simple homemade sauerkraut, plus gain tips and recipes for pickled onions and preserved lemons to try at home.
All ingredients are provided, just bring your own knife and chopping board. No need to worry about containers either; we’ll provide glass jars for you to take home your delicious ferments.

Upcoming dates for Hands-on Pickling Workshop

Times are Brisbane time. Dates and prices as of 5 Oct 2026, 10:59pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 7 Feb 2027 and 7 Feb 2027.

  • Sun 7 Feb 2027, 9am-11am
What you'll get
  • Produce provided
  • Knowledge, recipes and samples
Knowledge required
Beginner-friendly.
What to bring
  • Chopping Board
  • Knife (you will be cutting a large cabbage so choose accordingly)
  • Apron if required
Location

Vend Marketplace, 289 Ipswich Rd, Annerley QLD

This venue is within walking distance from Rocklea station (600m).

Hands-on Pickling Workshop location
Verified reviews

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Recent reviews of Hands-on Pickling Workshop

  • 5/5 from Sara Bennett, attended Sep 2026: Teachers were friendly and knowledgeable.
  • 5/5 from Debra Mackenzie, attended Sep 2026: Great class with plenty of time for questions and guidance, left feeling confident to make sauerkraut and pickled vegetables on my own
Your teacher

Country Feeling Australia
Country Feeling Australia

5.0 (6)
female Women-owned

Country Feeling Australia was created from a shared passion to help people lead a more sustainable, fulfilling, and enriched home life. Mother-daughter duo Joanne and Lauren are both dedicated foodies who enjoy homemade meals, sustainable living, travel, and country life. Their goal? To inspire others to embrace simpler, more meaningful lifestyles.
With over 30 years of experience, they combine their knowledge and enthusiasm to offer a variety of workshops and seminars, sharing their love for sustainable living, preserving, and cooking with others.

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