Singles Cooking Experience: French Menu

Cook up some French dishes and maybe find a spark while you're at it! For ages 28-39.



3 hours Class size 1 to 12 guests    

  $167 (Afterpay available)

Join a chef-led, French restaurant-style cooking class where 6 men and 6 women, between the ages of 28 and 39, cook in rotating pairs, then share the meal!
You'll cook three courses with other singles, learning real techniques with the natural connection that comes from cooking side-by-side with someone new.
The menu:
  • Classic French onion soup
  • New York Strip with gratin potato and classic French steak sauce
  • Vanilla and Orange Crème brûlée
The schedule:
  • 10:45am — Arrival and matching cooking partners
  • 11am — Course 1
  • 11:45am — Course 2
  • 12:30pm — Dessert
  • 1pm — Sit down, wine and dine together in a New York loft-style dining room
Please note: Your booking is only confirmed after payment via the website. This event is strictly limited to 6 women and 6 men (12 places total).

Upcoming dates for Singles Cooking Experience: French Menu

Times are Brisbane time. Dates and prices as of 14 Oct 2026, 7:50am; availability and price are confirmed live when booking on this page.

1 upcoming date between 24 Oct 2026 and 24 Oct 2026.

  • Sat 24 Oct 2026, 11am-2pm
What you'll get
  • A unique single's mixer experience
  • Learn how to cook a beautiful three-course French meal
  • All ingredients, equipment and professional guidance are provided
  • A lovely lunch with new people
What to bring
  • For your safety and comfort in our working kitchen, please wear closed-toed shoes and tie back any long hair
  • Feel free to BYO wine
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

28 Dunhill Cres, Morningside QLD

Singles Cooking Experience: French Menu location
Related reviews


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Your teacher


Hi, I'm Patrick! With a career spent mastering culinary skills in award-winning restaurants worldwide, I'm here to teach you how to cook like a professional.
My passion for cooking started around age 8, baking different types of cakes at home using my mum's collection of recipes written down from books and cut-outs from magazines.
My mission now? To create a modern, professional-level version of my mum's cherished recipe collection.
Let's cook something amazing together.

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