Gluten-free Sourdough Workshop

Learn the art of gluten-free sourdough bread-making.



3 hours Class size 1 to 10 guests    

  $150 - $170 ($170 per guest when you book for 1 guest, $150/guest for 2+ guests) (Afterpay available)

Make gluten-free sourdough with this hands-on baking adventure in Brisbane!
Are you ready to transform your bread-baking skills with a gluten-free twist? Join us at The Sourdough Code for a fun and interactive 3-hour sourdough workshop where you'll learn to make your own gluten-free sourdough bread—and take home your own dough, ready to bake!
  • Understand the secrets behind sourdough starters, and how to keep yours thriving.
  • Mix and shape your dough to create a bread that’s both beautiful and delicious.
  • Perfect techniques to get a crispy crust and a soft, fluffy inside.
  • Troubleshoot common baking challenges so nothing stands between you and great bread.
  • Take home a gluten-free sourdough starter and your freshly prepared dough to bake in your own kitchen!
Led by passionate baker Tim Knowles, this session blends tradition with modern techniques, giving you the skills to make incredible bread that’s gluten-free and full of flavour. Whether you’re new to baking or want to polish your skills, this workshop is for you.
Here’s What We’ll Cover:
  • Sourdough Starter: What it is, how it works, and how to care for yours.
  • Making the Dough: Learning about ingredients, hydration and mixing techniques.
  • Folding: How to work your dough for the best rise and texture.
  • Shaping and Proofing: Bringing your dough to life and preparing it for baking.
  • Baking Demo: Watching tips and techniques to get the best results from your efforts.
  • Troubleshooting Tips: How to fix common issues and prevent them in the future.
Ready to Get Baking?
You’ll leave inspired, skilled, and ready to bake your best gluten-free sourdough bread!

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Save $40 when you book with a friend
What you'll get
  • Hands-on sourdough making with all ingredients and tools provided.
  • A dough you have prepared to take home and bake.
  • A healthy, thriving starter to make future doughs.
Knowledge required
All skill levels welcomed.
What to bring
  • A bowl to take home your dough.
  • Paper and pen.
Location

Samford Village, QLD

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 15 kms of Samford Village, to a venue of your choice for a private class.

Gluten-free Sourdough Workshop location
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Your teacher

The Sourdough Code
The Sourdough Code

5.0 (5)

Welcome to The Sourdough Code, your gateway to mastering the art of artisan sourdough baking! Established in July 2024, we have been dedicated to spreading the joy and skills of homemade bread-making across Samford and Wilston. Our mission is simple: to transform every home kitchen into a bakery where magic happens daily.
At The Sourdough Code, we are advocates of making rather than buying. We believe that anyone can learn to bake their own bread—a belief that fuels our passion to teach. Sourdough isn't just bread; it’s an experience that encompasses tradition, patience, and artisan skill. More importantly, it represents a move towards healthier eating. Sourdough is naturally fermented, making it more digestible, lower in gluten, and richer in flavour than average breads. It’s not just food; it's nourishment for both body and soul.
We offer comprehensive workshops that are perfect for beginners and seasoned bakers alike. Whether you’re a busy parent looking for healthier options or a food enthusiast eager to elevate your culinary skills, The Sourdough Code is committed to making authentic sourdough baking accessible, enjoyable, and deeply rewarding. Join us to discover how fulfilling the journey from flour to crusty loaf can be.

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