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$145 - $155 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $145 - $155 per guest ($155 per guest when you book for 1+ guests, $145/guest for 3+ guests)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFriday Night Ligurian Feast Class
Learn how to cook a Ligurian feast!
ClassBento donates
with every booking to
3 hours
Bahrs Scrub
1 to 14
(public classes),
8 to 45
(private)
(private classes)
$145 - $155
($155 per guest when you book for 1+ guests, $145/guest for 3+ guests)
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Antipasto (entrée) - “Torta Pasqualina” (Easter’s small savory cake) with puff pastry, spinach, ricotta cheese, eggs, parmesan, marjoram, and yoghurt.
- Primo (main) - Traditional PESTO with a marble mortar in the very traditional old way and Trofie handmade pasta which is the perfect match with Pesto sauce.
- Dolce (dessert) - “Bonetto de laite”, a traditional dessert from Liguria made with milk, vanilla, sugar and eggs.
Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
Upcoming dates for Friday Night Ligurian Feast Class
Times are Brisbane time. Dates and prices as of 22 Oct 2026, 11:05am; availability and price are confirmed live when booking on this page.
13 upcoming dates between 6 Nov 2026 and 3 Dec 2027.
- Fri 6 Nov 2026, 6:30pm-9:30pm
- Fri 4 Dec 2026, 6:30pm-9:30pm
- Fri 26 Feb 2027, 6:30pm-9:30pm
- Fri 26 Mar 2027, 6:30pm-9:30pm
- Fri 23 Apr 2027, 6:30pm-9:30pm
- Fri 21 May 2027, 6:30pm-9:30pm
- Fri 18 Jun 2027, 6:30pm-9:30pm
- Fri 16 Jul 2027, 6:30pm-9:30pm
- Fri 13 Aug 2027, 6:30pm-9:30pm
- Fri 10 Sep 2027, 6:30pm-9:30pm
- Fri 8 Oct 2027, 6:30pm-9:30pm
- Fri 5 Nov 2027, 6:30pm-9:30pm
- Fri 3 Dec 2027, 6:30pm-9:30pm
What you'll get
Class ingredients provided.Dinner.Complimentary glass of Italian wine or soft drink.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Don't worry if you're new to cooking, this class is designed for beginners and you'll be guided through each with expert advice from us (Sara and Anna).This class is great for a team building activity, birthday or hens party.
What to bring
Your best smile and 500 g of enthusiasm!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Verified
reviews
Recent reviews of Friday Night Ligurian Feast Class
- 5/5 from Suzanne, attended Sep 2026: Fabulous class, very relaxed with a great atmosphere Never made pasta from "scratch " before...so easy and quick!.the home made pesto was delicious.... great with a glass of wine
- 5/5 from Michelle Hickling, attended Sep 2026: Absolutely loved it!
- 5/5 from Vicky Rose, attended Apr 2026: Italian cooking infused with story telling in the beautiful home kitchen of the fabulous Anna. Thoroughly recommend! ️️️️️
- 5/5 from Suzanne Dang, attended May 2025: Amazing class.
- 5/5 from Mang Tin, attended Apr 2025: Loved loved loved this class. Entree, main and dessert made and eaten in a three hour cooking class. Best basil pesto I’ve ever had, we made it with a marble mortar then we had it with Trofia pasta which were a challenge to make but then surprisingly easy and definì super worth it! Thank you Sara and Anna, we’ll be back!
- 5/5 from David Flow, attended Mar 2025: What an evening! The best cooking class we've ever done, and the dinner was amazing. A pesto like that, we couldn’t have even dreamed of, the Pasqualina savory cake and that dessert (Bonetto de latte)… everything was perfect. Sara and Anna have hospitality in their hearts, and the class feels like a family gathering and dinner. Highly recommended!!!
- 5/5 from Fieschi George, attended Mar 2025: A magnificent experience, a fun evening spent cooking, learning, and then enjoying a Pesto so delicious I couldn't have even imagined it, made with a marble mortar, just like the Italian grandmothers do. I've already booked the Lasagna class and the Sauces/Sughi class. I can't wait to come back! Thank you, Sara and Anna, you are a force of nature.
- 5/5 from Serious P. Lili, attended Feb 2025: Well done Sara and Anna for immersing us in Italian splendour! What a fabulous night making pesto and pasta from scratch, highly recommended!!!
Your teacher
CIAO, We are Anna and Sara, and we would like to tell you about our dream…. Our meeting seemed to us to be a special gift from the stars, a benevolent sign from those who watch over us from above. An opportunity that ensured two different but deeply similar souls intertwined their destinies, through the sharing of emotions, memories, and experiences; a common thread featuring food in its deepest and most visceral essence. A sort of emotional facilitator, which allowed each of us to tell our story, mirror each other and feel welcome and free to express our imperfect uniqueness. Our intent is to transmit the knowledge and flavours of Italian traditions through our cooking classes, our passion and our experience as chefs.We don't believe it's necessary to be a qualified chef with 5-star experience to be great in the kitchen. We would like to share simple, appetising and replicable recipes with you that nourish your heart and palate and convey emotions and memories. We organise a range of Italian cooking classes in which we demonstrate and explain what to do and while you cook under our guidance and supervision. Together, we cook, then eat and taste what has been prepared, accompanied by a glass of Italian wine or a drink that we offer you – just as we would in Italy when friends and guests come to our home. You’ll get a recipe book for the class you attended so you can replicate any dish whenever you want to – without any doubt or hesitation. To ensure you're well looked after during your cooking experience, you'll work at your private bench space in a class with a maximum of 12-14 participants.All recipes are hands-on, meaning you’ll be cooking with us and following our traditional Italian family recipes, using only the highest-quality ingredients. We just ask you to bring your willingness to learn and your biggest smile!From Friday night feasts to dessert-making experiences, our classes are created to maximise your enjoyment in a friendly and relaxed atmosphere –because we think having fun is the key to living life to the fullest. Cooking is a matter of ability, passion and love. If you enjoy what you do, your dish becomes something beautiful and tasty. Cooking with other people makes this even more enjoyable and fun.You know what "origins" means – and we chose this name because we wanted to pay homage to our Italian origins, celebrating the people who gifted us our passion for cooking, food and being in the kitchen. After all, nothing can be created without gratitude and love.Sara and Anna.
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