Sushi Platter Cooking Class - Brisbane

Create sushi platter from scratch in Holland Park



3 hours

Class size 1 to 8 (public classes), 6 to 20

  $109 - $152 ($109 for Child (10-18 yrs); $152 for Adult. $60 per class surcharge applies for private classes) (Afterpay available)

Discover the art of Japanese sushi making in Brisbane
Join Chef Keita, a professional Japanese sushi chef with 18 years of culinary experience, for a fun and hands-on class perfect for beginners and sushi lovers alike.
Learn how to make a variety of traditional and modern sushi rolls from scratch in a relaxed and welcoming environment.
In this interactive class, you’ll learn how to slice sashimi-grade salmon, prepare perfectly seasoned sushi rice, cook teriyaki chicken, and make tuna salad filling.
You’ll then get hands-on experience creating six different styles of sushi: Chumaki, Hosomaki, Uramaki, Nigiri, Temaki, and Aburi salmon roll.
Feeling a little nervous? Don’t worry — Chef Keita will guide you step by step, ensuring you feel confident and have fun while mastering your sushi-making skills.
During the class, you’ll create your own beautiful sushi platter to enjoy, and there may even be some left to take home and share with your family or friends.
What you will make:
・Sushi rice
・Teriyaki chicken
・Tuna salad filling
・Sashimi-grade salmon for sushi
・Six styles of sushi: Chumaki, Hosomaki, Uramaki, Nigiri, Temaki, Aburi salmon roll
By the end of the class, you’ll have the skills and confidence to create a stunning sushi platter at home — perfect for family gatherings or parties.
Private class information:
We also offer private sushi classes where Chef Keita can come to your home.
A travel fee applies (Gold Coast $50, Brisbane $60–70).
Venue hire is also available upon request, and smaller groups are welcome — just contact us to check availability.

Please note: Public dates for this class require at least 3 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
What you'll get
  • Four pieces Chumaki (big sushi roll)
  • Six pieces Hosomaki (small sushi roll)
  • Four pieces Uramaki (inside-out-roll)
  • Two pieces Nigiri or seared Nigiri
  • One piece of Temaki sushi (hand roll)
  • Four pieces Aburi salmon roll (seared salmon roll)
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Knowledge required
Beginner-friendly with no prior experience required.
What to bring
  • Apron(optional)
  • Knife(optional)
  • Two takeaway containers
  • Drink
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Holland Park MT Gravatt RSL Sub Branch - 58 Arnold St, Holland Park QLD

Sushi Platter Cooking Class - Brisbane location
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Your teacher

Japanese chef Byronbay
Japanese chef Byronbay

5.0 (113)

Keita Kujiura is over 18 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.

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