Cake Pop Making Class

Discover how to make these fun and versatile desserts at this hands-on class in Mosman!



2 hours

Class size 1 to 10 (public classes), 3 to 12

  $99 - $119 ($119 per guest when you book for 1+ guests, $109/guest for 3+ guests, $99/guest for 5+ guests)

If you've always wanted to know how to make adorable cake pops correctly then this Sydney dessert making class is for you! Let our master bakers show you how to make these yummy treats in just two hours.
This is a fun and enjoyable class giving you all the skills to produce these gorgeous treats for birthday parties, hens parties and other special celebrations!
Using perfect sponge cake pop recipes from our portfolio, this is a hands-on class to show you how to coat and decorate these popular treats using Belgian chocolate and simple sugarcraft techniques.
What you'll learn:
  • All about the perfect ‘POP’ sponge.
  • How to properly prepare cake pops.
  • How to use Belgian chocolate for the coating.
  • Dipping cake pops – the best techniques.
  • Simple decorating techniques including sprinkles and the CCC lines.
  • Creating decorations using chocolate moulds.
  • How to make delicate decorations using sugarcraft tools and paintbrushes to bring each creation to life.
  • Tips and tricks.
  • How to achieve the perfect dip!
Cake pops are versatile delicacies that add a delightful and mouth-watering twist to any celebration or sweet display.
At the end of this hands-on class, take home a box of your delicious creations and the confidence to continue making these sweet treats.
All of our Academy classes are held at our brand new Baking Academy venue (Shop 1 / 142 Spit Road, Mosman, NSW 2088)
Cancellation Policy: Refunds are not offered for cancellations.
Rescheduling: Changes to class date are available through The Classic Cupcake Co, but incur a $30 rebooking fee.

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
What you'll get
The class price includes all materials, recipes and handouts, all sugarcraft tools, equipment and of course, your box of cake pops to take home.
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Knowledge required
Beginners welcome. No previous experience is required.
What to bring
  • You are required to wear solid, comfortable shoes with closed toes and no high heels.
  • We advise not wearing warm and bulky clothing as you may get hot during the class.
  • Due to health and safety regulations you are required to have your hair neatly tied back at all times.
  • It is also recommended that you wear an apron.
Location

The Classic Cupcake Co. Baking Academy, Shop 1/142 Spit Road, Mosman NSW

This venue is located at 1/142 Spit Road, Mosman

Cake Pop Making Class location
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Your teacher

The Classic Cupcake Co.
The Classic Cupcake Co.

4.8 (350)
13k followers
female Women-owned

Our mission at The Classic Cupcake Co. is to serve all of our customers simply the best sweet treats in Australia.
Our prestigious Baking Academy in Mosman, Sydney, is dedicated to helping people refine their baking and cake decorating skills, enabling them to create sweet treats at home, time and again.
Founded in 2012 and reopened in 2024, The Classic Cupcake Co. has a rich history of delivering exceptional events and experiences. We blend creativity, attention to detail, and cutting-edge culinary techniques. Through constant innovation and hard work, we design new products every season, earning prestigious awards for our cupcakes, cakes, and classes.
We use only the finest ingredients: locally sourced free-range eggs, organic vanilla, pure butter, and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium.
Modern. Delicious. Doily-free.
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