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$250 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 5 hours, $250 per guest
Tamara's Kitchen usually responds
by the next business day
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Cheese Making Class
Learn how to make a variety of cheeses in Mount Martha
ClassBento donates with every booking to
5 hours
1 to 10
(public classes),
6 to 8
(private)
(private classes)
label $250 (or 4 payments of $62.50 via- Afterpay)
What you'll do
Express your love of dairy at this cheese making class at Tamara's Kitchen in Mount Martha. From June, classes will be held in our new "purpose built" facility in Dromana.
In this beginner-friendly class, you will gain instruction and understanding of basic cheese making techniques including several cheeses from a variety of milks. With a limit of 10 students per class, you're guaranteed to have a fully hands-on experience.
Throughout the day, a gourmet lunch, cheese tasting and tea and coffee will be provided. You'll also have the chance to ask Tamara all of your burning questions about the process of cheese making.
Leave the class with the delicious cheeses you have made, plus a whole new appreciation for the world of cheese!
See available dates, Request a private class or Gift
See booking options
Knowledge required
Perfect for beginners. No prior cheese making experience is needed but if you've made cheese before, this course will extend your knowledge and appreciation of cheese making.
What you'll get
Gourmet lunch, cheese tasting and tea/coffee throughout the day plus your new baby brie to mature at home and a fresh ricotta and goat curd to enjoy immediately.
What to bring
Please wear enclosed shoes and tie long hair back.
Suitable for
This class is great for individuals and couples as well as for a team building activity, birthday or hens party.
This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.
Your teacher
Tamara has been involved in Melbourne’s vibrant food scene for over 30 years, from cooking classes from her Tooronga Road school, authoring several cookbooks and appearing weekly on Melbourne radio on 3AW’s “Grape Expectations” wine and food show each Sunday.
Tamara’s first food love was bread-making and since 1989, Tamara has taught thousands of her students how to make delicious bread as well as cakes, risotto and so much more. Her love of food took her to France where she has taught and escorted gourmet ‘foodies’ to France to learn more about the food and lifestyle of this popular destination.
More recently, Tamara moved to the Mornington Peninsula and after extensive study in cheese making overseas. She established Boatshed Cheese in 2012 specialising in small-batch cheese using traditional cheese making methods, using goat, cow and buffalo milk, Tamara’s attention to detail has seen her win dozens of awards both in Australia and overseas for her delicious, hand made cheese.
BoatShed Cheese is also in demand across Melbourne’s fine dining and gourmet food lovers scene with weekly deliveries throughout metropolitan Melbourne and the Mornington Peninsula. Retail customers are also well catered for with weekly deliveries to Bills Farm at Queen Vic market and many other fine food sellers across Melbourne’s suburbs, as well as appearances at weekly farmers markets.
After recently selling her commercial cheesemaking business, Tamara now focusses on her Cheese making classes and also offers a Sourdough Masterclass which includes a range of breads and pastry.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsGet a gift card for this class
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Your recipient chooses the date
(this class runs regularly, more dates will be added later)
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Valid for 3 years
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Use on any of ClassBento's 10,000+
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Happiness guaranteed, or your money back
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E.g. 'Saturday mornings', 'June', etc. We will still email you about other new dates
Please don't include your contact details in this field
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4.9 (180)
4k followers
date_range Runs regularly
location_on Abbotsford
label $99 - $298
Gnocchi Masterclass and Lunch
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label $120
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label $197 - $354
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label $120
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location_on Moonee Ponds
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