Cheese Making Class: Ricotta, Mozzarella and Labneh

Learn how to make three different cheeses in this cheese making class in Tighes Hill



3 hours

Class size 1 to 8 (public classes), 8 to 18
  $165 (Afterpay available)

Discover the art of cheese making in this hands-on class where you’ll learn to craft three delicious cheeses from scratch—Ricotta, Mozzarella, and Labneh. Whether you’re a cheese enthusiast or a curious foodie, this class will give you the skills and confidence to create fresh, homemade cheese in your own kitchen!
What You’ll Learn:
  • Ricotta Cheese – Light, creamy and perfect for both sweet and savoury dishes
  • Mozzarella Cheese – Stretch, shape and savour your own fresh mozzarella
  • Labneh – A silky, tangy Middle Eastern-style yoghurt cheese
Each participant will get hands-on experience take home all three cheeses—ready to share with family and friends!
What you'll get
  • Printed Recipes
  • 3 cheeses to take home
  • All materials provided
Knowledge required
Beginner-friendly
What to bring
Wear closed shoes
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

Cheese Making Class: Ricotta, Mozzarella and Labneh location
More about this class

This class is new, and this teacher has 11 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (11)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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