Cheese Making Class: Ricotta, Mozzarella and Labneh

Learn how to make three different cheeses in this cheese making class in Tighes Hill



3 hours Location Tighes Hill Class size 8 to 12 guests   $195

Discover the art of cheese making in this hands-on class where you’ll learn to craft three delicious cheeses from scratch—Ricotta, Mozzarella, and Labneh. Whether you’re a cheese enthusiast or a curious foodie, this class will give you the skills and confidence to create fresh, homemade cheese in your own kitchen!
What You’ll Learn:
  • Ricotta Cheese – Light, creamy and perfect for both sweet and savoury dishes
  • Mozzarella Cheese – Stretch, shape and savour your own fresh mozzarella
  • Labneh – A silky, tangy Middle Eastern-style yoghurt cheese
Each participant will get hands-on experience take home all three cheeses—ready to share with family and friends!
What you'll get
  • Printed Recipes
  • 3 cheeses to take home
  • All materials provided
Read more details   
Knowledge required
Beginner-friendly
What to bring
Wear closed shoes
Suitable for

This class is great for a team building activity, Christmas party, birthday or hens party.

Location

13 Bryant Street, Tighes Hill NSW

Cheese Making Class: Ricotta, Mozzarella and Labneh location
Verified reviews

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Recent reviews of Cheese Making Class: Ricotta, Mozzarella and Labneh

  • 4/5 from Kellie Thoroughgood, attended Jul 2026: A great afternoon, learning how to make ricotta, mozzarella and labneh at home. Enjoyed it very much!
  • 4/5 from Rosemary Morrison, attended Jul 2026: Our teacher knew her stuff! Fun class and wilh yummy cheese to take home. Be ready to get your hands dirty!
  • 5/5 from Steven Tate, attended Jul 2025: Very informative and easy to follow recipes that produced some wonderful cheeses I am proud to eat. Great value for money
Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

4.9 (36)
female Women-owned

The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.
The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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2026-10-30 15:00:00
class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production newcastle Newcastle NSW AU newcastle