If Chinese food is your favourite cuisine, come along to this fun Chinese cooking class and learn traditional, authentic recipes from scratch.
Chinese food has enriched Australian palates since the days of the gold rush from the 1970s and 1980s to even now.
In this class, chef Tracey will take you through her interpretations of some classic Chinese dishes, including sesame prawn toasts, fried free range eggs with oyster sauce and chilli (a brunch favourite!), steamed fish with ginger and spring onions, crispy skinned pork belly with black vinegar and roasted peanuts and eggplant with garlic and rice wine.
By the end of the class, sit back and enjoy the delicious Chinese feast you've made!
Perfect for beginners!
 
- Guidance by an expert
- A delicious Chinese feast to savour!
Wear enclosed shoes and tie up long hair.
 
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or hens party.
This would also be a
nice
gift for her,
gift for mum,
anniversary gift or
birthday gift.