Chocolate Masterclass


BISTRO DE PARIS
BISTRO DE PARIS
5.0 (2)

3 hours Class size 1 to 10 guests       $99 (Afterpay available)

Unleash your inner dessert maestro at a baking and desserts class in Melbourne where you'll learn the art of creating exquisite sweet treats. In this workshop, you'll discover how to craft delectable Valrhona chocolate mousse with a twist of mixed berry jam, nougatine, and soil. Then, elevate your skills as you master the delicate balance of a chocolate soufflé served alongside creamy vanilla bean ice cream. Lastly, indulge in the bold flavors of a rich chocolate fondant with raspberry and pistachio that will satisfy your sweetest cravings.
Don't worry if you're new to the kitchen – this class is designed for beginners, so you can relax and enjoy the experience. You'll be guided by a skilled instructor who will walk you through each step, ensuring you feel confident in working with these delectable ingredients.
During the workshop, you'll work with premium Valrhona chocolate and fresh, quality ingredients to create your masterpieces. The class atmosphere is friendly and supportive, making it a fun and interactive learning activity. Get ready to feel inspired and amazed by what you can accomplish with a little guidance and practice.
By the end of the class, you'll not only have perfected your dessert-making skills but also have a collection of mouth-watering creations to take home. Imagine the smiles on your friends and family's faces when you treat them to these divine desserts – a truly rewarding experience that you'll cherish.
What you'll get
Notebook and pen
Knowledge required
Beginner Friendly
What to bring
N/A
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

8 Errol Street, North Melbourne VIC

Chocolate Masterclass location
More info

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

BISTRO DE PARIS
BISTRO DE PARIS

5.0 (2)
female Women-owned

BISTRO DE PARIS
*French Baking and Cooking School*
COOK RESTAURANT-STYLE DISHES AT HOME
Become a Better Chef with Sathya Ramalingam
If you're passionate about food and French cooking, Bistro de Paris is the perfect place to refine your skills! Our cooking school offers more than just classes—it’s a unique culinary experience that connects people through a shared love of great cuisine.
Learn the art of French and European cuisine, guided by Michelin-star techniques. With over 20 years of experience in professional kitchens, I, Chef Sathya, am excited to share my expertise with you. Through our classes, you’ll gain confidence in cooking, improve your food choices, and learn to work more efficiently in the kitchen.
Team Building with a Culinary Twist
Our cooking classes are perfect for team-building activities. Designed to foster communication, collaboration, and creativity, these sessions help teams bond in an interactive and enjoyable way.
You’ll start with canapés and a glass of sparkling wine, followed by a hands-on cooking experience. I will guide your group through culinary challenges, teaching you how to prepare key elements of signature dishes. Along the way, you’ll improve your kitchen skills, build confidence, and discover the importance of teamwork.
After the cooking session, you’ll relax with a drink and enjoy the delicious meal your team has created. All dietary requirements are catered for, and the atmosphere is fun, relaxed, and focused on learning.
What to Expect in Our Classes
  • Discover the Science of Cooking: Learn the fundamentals of food science, health, and secret ingredients.
  • Select the Best Ingredients: Understand how to choose the right ingredients to elevate your cooking.
  • Save Money on Groceries: Learn practical tips on buying in bulk and optimising your kitchen staples.
  • Master Techniques for Consistent Cooking: Perfect your recipes with tips that guarantee great results every time.
  • Reduce Food Waste: Gain insights into proper food storage techniques to minimise waste.
### Sample Timetable for a Cooking & Team-Building Class
  • 12:00 PM: Arrival
  • 12:15 PM: Team introductions, followed by an overview, health, and safety briefing.
  • 12:30 PM: Hands-on cooking session under Chef Sathya’s supervision.
  • 3:00 PM: Group is seated for a three-course meal.
  • 3:45 PM: Event concludes.

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2025-06-06 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne