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$140 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $140 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceChristmas Tangyuan Workshop: Sweet Dumpling Making
Learn how to make adorable tangyuan to celebrate the Christmas season!
ClassBento donates
with every booking to
3 hours
Coopers Plains
1 to 12 guests
$140
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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celebration
Upcoming dates for Christmas Tangyuan Workshop: Sweet Dumpling Making
Times are Brisbane time. Dates and prices as of 12 Nov 2026, 11:17pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 21 Nov 2026 and 21 Nov 2026.
- Sat 21 Nov 2026, 3pm-6pm
What you'll get
- 10 pieces of filled tangyuan they make during the workshop
- A lunch that includes gua bao and tangyuan
- A well-edited recipe for easy recreations at home
See available dates, Request a class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
An apron.
Suitable for
This class is great for individuals and couples as well as for a date idea, birthday or hens party.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Location
Coopers Plains, QLD
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Recent reviews of Christmas Tangyuan Workshop: Sweet Dumpling Making
- 5/5 from Anonymised ClassBento customer, attended Nov 2024: This was my first time learning how to make Tangyuan with a Christmas theme! Esther guided us through every step, from preparing the fillings and dough to decorating and boiling them, using the samples she made as examples. Esther was amazing. She’s a kind, patient, and friendly teacher. Her class was well-structured and filled with fun. The Tangyuan turned out super cute and absolutely delicious!
Your teacher
Esther Yip | Creative Founder of Q Bun Fun & Buns in BunHong Kong–born · Brisbane–basedEnglish · Cantonese · MandarinWhat I do
- I design and handcraft playful character bao, from my signature koala to festive favourites, and share them through the Q Bun Fun food trailer.
- I’m writing a character bao cookbook so home cooks can make their own creations, one little character at a time.
- My favourite moment in class is hearing someone say, “I can’t believe I made that!” It’s especially fun when kids and parents show each other what they’ve made.
- In my hands-on workshops, I teach children and adults how to shape dough, add facial expressions and turn simple ingredients into character bao, mantou and tangyuan.
- I love seeing everyone put their own spin on the same design. Give a room full of people the same dough and you’ll get a room full of completely different faces!
- Bachelor of Arts, The Chinese University of Hong Kong (Second Class Honours, Upper Division)
- Master of Design, Griffith University (with Distinction)
- Trained at Disciples Escoffier, with a background in French cuisine and molecular gastronomy.
- Mentored by mantou master Wang Meiji in crafting intricate steamed buns and tangyuan.
- I spent 13 years as a flight attendant. Travelling the world gave me a love of seeing how different cultures celebrate through food.
- I bring those ideas back to the Hong Kong flavours and traditions I grew up with, adding a playful touch through colour, shape and character.
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