Cooking Class for Team Building

Cook, create, and collaborate for a team-building event like no other! Bring everyone together in our chef-led cooking classes in Melbourne that suit all tastebuds.

Simply pick from our tasty range of menus and gather your team together to enjoy a great hands-on activity. All the ingredients, tools, a fully stocked bar, and a professional chef guide are all provided— you just need to bring your team!

The best part of this team-building, Melbourne activity? Once you're done with whipping your team meal, you can relax in our warehouse studio and enjoy a sit-down meal of the food you just created.

The delcious recipes you use in the cooking workshop will be emailed out so you can make them again.

We have a delicious range of cuisines from around the globe, sample menus of what you can create are:

Spanish Fiesta

• Starter: Roast capsicum potato and jamon pintxos.
• Side: Spanish orange and fennel salad.
• Main: Chicken and chorizo paella.
• Dessert: Cinnamon churros with chilli chocolate sauce.

Suitable for gluten-free, dairy-free and vegetarian substitutions available

Middle Eastern Magic

• Starters: Persian spinach and sesame dip.
• Side: Moroccan flatbreads and fattoush salad.
• Main: Persian chicken pilaf.

Vegetarian and gluten-free substitutions are available.

Greek Feast

• Starter: Minted lamb koftas with tzatziki.
• Sides: Chickpea, rocket and feta salad.
• Main: Spiral spinach and feta spanakopita.

Vegetarian and gluten-free substitutions are available.

Moroccan Mysteries

• Starters: Zaalouk (Moroccan eggplant) and flatbreads.
• Side: Freekeh and pomegranate salad.
• Main: Moroccan chicken tagine with pumpkin and chickpeas.

Vegetarian and gluten-free substitutions are available.

Sicilian Fiesta

• Starter: Eggplant involtini with tomato capsicum sauce.
• Side: Parmesan pear and rocket salad.
• Main: Scacciata Siciliana with sausage provolone and olives.
• Dessert: Zeppole Italian doughnuts with hot jam sauce.

Vegetarian substitutions are available.

Don't have enough team members to reach our minimum class size of 15? We can do classes for as low as five people as long as you meet a minimum spend of $2, 250.

• Master Chef Challenges ($150)
• Retro Games ($100)
• Branded Aprons ($30)
• Additional Catering ($20)
• Cheese & Charcuterie Board (Serves 20) ($280)

You can add these when you book (optional).
 
No knowledge/skills required!
 

• All materials, tools and ingredients are provided.
• Aprons.
• Drinks.

We reccomend that you wear comfortable shoes and clothes.