Cooking Pork and Bacon Masterclass

Do you love the smoky and crispy flavours of bacon? Would you like to know how it is made and the steps and process to achieving amazing bacon every time? Well, you're in luck!

Our Pork and Bacon Masterclass that will show you how to break down a side of Pork, how to brine and smoke the pork belly into Bacon, cook amazing Pork Belly, smoke the Pork Ribs and create amazing sides and dishes with our house-made Bacon.

To get the most out of this class you will be a keen bacon and pork enthusiast and love to prepare and combine flavours, have a love for getting your hands dirty and of course, enjoy all things cooking with Pork. After the class, you'll better understand what flavour profiles work against others plus be exposed to how to sear, roast and smoke foods with amazing outcomes.

On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your Chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu. In the bacon abd pork class, students will collectively produce, cook and serve every morsel of the menu and enjoy a shared meal of all your creations at the end. The chef will cover the equipment needed plus all the tips, tricks and methods to be able to do it yourself at home.

Following your class, take the opportunity to browse through our extensive collection of BBQ accessories available to purchase and take home with you. Discover everything from the rubs which are featured in the class, to knives, sharpeners, hot plate liners and more.

What's on the menu?

• Pork San Choy Bow
• Seared Cajun Sea Scallops, House Smoked Bacon and White Bean Puree
• Steam Roasted Pork Belly with Orange, Fennel and Spices
• Jamaican Jerk Smoked Pork Ribs with Sweet Corn Salsa
• House-Made Caesar Salad

• Learn the art of making bacon from scratch and the steps to being able to do it perfectly every time.
• Learn how to butcher and produce mouthwatering pork dishes with a range of methods and techniques!
• Learn how to sear, roast and smoke a range of pork cuts and serve them with great accompaniments!
• Enjoy all your creations during and at the end of your class.

• Friendly instruction from a qualified chef.
• Beer on arrival.
• All ingredients and utensils.
• Use of an apron.
• Enjoy an absolute feast during and at the end of your class.

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