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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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(as long as there remains at least 10 guests).
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $119 per person
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Learn how to create desserts and pastries in this ultra-sweet Brisbane cooking class! This three-hour session will cover the art of choux pastry, continental pastries, chocolate work, sugar work and more!
During this class, you will learn valuable skills such as nougat, honeycomb, croquembouche, wedding or birthday cake decorating, pastries for tarts and pies, sugar spinning, chocolate bark and more! You will cook three of these dishes on the day and the menu is subject to change.
Gain confidence and learn valuable presentation and decorating skills to ensure a round of applause at the very next dessert you serve. You will not have to prepare your entire dessert from scratch on your own, we do all the hard work while you concentrate on gaining new skills. We will not have individual work stations but will work in smaller groups on tasks assigned.
We look forward to having you for this desserts and pastries culinary adventure!
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will not have your own work station but will work in small groups with some of the lesson being demonstration and some of the lesson being hands-on. Please advise us of any dietary requirements in advance, The creations in this class are not gluten free! The class is held in a fully licensed venue so you are unable to BYO.
You will also have the chance to enjoy the feast throughout the class!
French Cooking Class: a Taste of Provence, at Thu 11 Mar at 6pm
Meat Lovers Cooking Class: Hard Core Carnivore, at Fri 12 Mar at 6pm
Breakfast Masterclass, at Sat 13 Mar at 8:30am
Japanese Cooking Masterclass, at Fri 19 Mar at 6pm
Chef Skills Cooking Course - Six Weeks, at Tue 6 Apr at 6pm
Perfect for beginners.
- Three-hour action-packed, hands-on and demonstration session
Please wear closed-in shoes.
Vanilla Zulu Culinary Adventures is one of Brisbane's most loved cooking schools. Founded by global traveller and Afro-Australian chef Mel Alafaci, Vanilla Zulu is all about keeping cooking simple, fast and fresh. You will learn all of the basic skills you could ever need in the kitchen and leave with a bubbling enthusiasm to make easy gourmet meals at home.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsWe only show reviews from customers who have paid for and attended this class
Page Massey  •  Feb 2021
Jackson Bucknill  •  Feb 2021
Kirk Winner  •  Jan 2021
Jessica Griffin  •  Oct 2020
Katrina Gould  •  Oct 2020
3 ClassBento workshops attended • 2 reviews
David Van  •  Aug 2020
$119 per guest
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videocam
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