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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $155 per person
Vanilla Zulu usually responds
by the next business day
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Desserts and Pastries Cooking Class
Master the art of art of choux pastry, continental pastries, chocolate work, sugar work and more!
ClassBento donates with every booking to
3 hours
1 to 16
label $155 (or 4 payments of $39 via- Afterpay)
What you'll do
Learn how to create desserts and pastries in this ultra-sweet Brisbane cooking class! This three-hour session will cover the art of choux pastry, continental pastries, chocolate work, sugar work and more!
During this class, you will learn valuable skills such as nougat, honeycomb, croquembouche, wedding or birthday cake decorating, pastries for tarts and pies, sugar spinning, chocolate bark and more! You will cook three of these dishes on the day and the menu is subject to change.
Gain confidence and learn valuable presentation and decorating skills to ensure a round of applause at the very next dessert you serve. You will not have to prepare your entire dessert from scratch on your own, we do all the hard work while you concentrate on gaining new skills. We will not have individual work stations but will work in smaller groups on tasks assigned.
We look forward to having you for this desserts and pastries culinary adventure!
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will not have your own work station but will work in small groups with some of the lesson being demonstration and some of the lesson being hands-on. Please advise us of any dietary requirements in advance, The creations in this class are not gluten free! The class is held in a fully licensed venue so you are unable to BYO.
You will also have the chance to enjoy the feast throughout the class!
Aside from this class, this teacher also has the following coming up:
-
Breakfast Masterclass, at Sun 16 May at 8:30am
-
Chef Skills Cooking Course - Six Weeks, at Mon 17 May at 6pm
-
Authentic Thai Cooking Class: Part Two, at Tue 18 May at 6pm
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Rustic Italian Cooking Class: Part One, at Tue 18 May at 6pm
-
Spanish Tapas Cooking Class, at Fri 21 May at 6pm
-
Healthy Eating Masterclass, at Sun 23 May at 9:30am
-
Authentic Thai Cooking Class: Part One, at Wed 26 May at 6pm
-
Asian Street Food Cooking Class, at Fri 28 May at 6pm
Knowledge Required
Perfect for beginners.
What you'll get
- Three-hour action-packed, hands-on and demonstration session
- All ingredients and recipes supplied
- Apron provided for the duration of the class
- A feast of the desserts and pastries prepared
- Icy refreshing water supplied
What to bring
Please wear closed-in shoes.
ClassBento donates with every booking to
Your teacher
Vanilla Zulu Culinary Adventures is one of Brisbane's most loved cooking schools. Founded by global traveller and Afro-Australian chef Mel Alafaci, Vanilla Zulu is all about keeping cooking simple, fast and fresh. You will learn all of the basic skills you could ever need in the kitchen and leave with a bubbling enthusiasm to make easy gourmet meals at home.
health_and_safety
Vanilla Zulu is COVID-19 aware
This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options
Verified reviews
We only show reviews from customers who have paid for and attended this class
Donna Hart • Mar 2021
Chef Elly was amazing- so helpful and passionate, nothing was any trouble.
The kitchen facilities were outstanding. We had a wonderful day
Page Massey • Feb 2021
Elle was very friendly and knowledgeable. The room setup made it easy to see her and we weren’t cramped.
Jackson Bucknill • Feb 2021
Teacher was involved and helpful, and we had fun making various desserts such as panna cotta and crème brûlée. Venue could be air conditioned though, was a bit hot which may impact the pastries. Overall was a fun & informative class.
Kirk Winner • Jan 2021
Our teacher was pleasant, knowledgeable and very helpful. A wonderful experience, would recommend. Thanks chef!
Jessica Griffin • Oct 2020
Dessert class was great! It was very hands on which was exactly what I love in a course. Our teacher was lovely, gave a lot of helpful tips and tricks. Overall was a brilliant morning, lots of fun! Would highly recommend and looking forward to trying another class soon.
Katrina Gould • Oct 2020
3 ClassBento workshops attended • 2 reviews
Great fun! Laid back but enough to learn heaps. Relaxed atmosphere and teacher was super friendly. Glad she came around to check on things too.
Definitely be back!
See 2 more reviews
David van • Aug 2020
Everything was well organised. And it was quite entertaining at the same time. Enjoy it very much. Teacher was great, she knows exactly what is require timing was perfect.
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