Desserts and Pastries Cooking Class

Master the art of art of choux pastry, continental pastries, chocolate work, sugar work and more!



3 hours Class size 1 to 16 (public classes), 10 to 70

label $155 (Afterpay available)
Learn how to create desserts and pastries in this ultra-sweet Brisbane cooking class! This three-hour session will cover the art of choux pastry, continental pastries, chocolate work, sugar work and more!
Yes! You will make your own Croquembouche!
During this class, you will learn valuable skills including a variety of pastries, creme patisserie, croquembouche, decorating, pastries for tarts and pies, sugar spinning, chocolate bark and more! You will cook three of these dishes on the day and the menu is subject to change.
Gain confidence and learn valuable presentation and decorating skills to ensure a round of applause at the very next dessert you serve. You will not have to prepare your entire dessert from scratch on your own, we do all the hard work while you concentrate on gaining new skills. We will not have individual work stations but will work in smaller groups on tasks assigned.
Vegetarian available (note, this class is not offered Gluten Free, Dairy Free or Vegan)
We look forward to having you for this desserts and pastries culinary adventure!
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will not have your own workstation but will work in small groups with some of the lessons being demonstrated and some of the lessons being hands-on. The class is held in a fully licensed venue so you are unable to BYO.
Note: Groups of four or more guests will get their own private table. Support Workers must book and pay to enter.
Support Workers, Interpreters, Aids, everyone must book and pay to enter. Please be understanding, due to the layout of the class and safety & enjoyment of all guests, they must book in too.
Add-on available for this class
  • Culinary Quickies Recipe Book ($25)
You can add these when you book (optional).
 
Knowledge required
Perfect for beginners.
 
What you'll get
  • Three-hour action-packed, hands-on and demonstration session.
  • All ingredients and recipes supplied.
  • Apron provided for the duration of the class.
  • A feast of the desserts and pastries prepared.
  • Icy refreshing water supplied.
What to bring
Please wear closed-in shoes.
 
Suitable for

This class is great for individuals and couples as well as for a date idea or hens party.

Suitable for adults, and kids (minimum 9 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or gift for couples.

Location

Vanilla Zulu Culinary Adventures - Lower Ground Floor, 5/92 Commercial Rd, Teneriffe QLD

Desserts and Pastries Cooking Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
Chefs Team Vanilla Zulu

Chefs Team Vanilla Zulu

4.9 (46)

With a wonderful team of fully qualified Chefs, you'll be in great hands as they lead you through your cooking class.




Your host
Vanilla Zulu
Vanilla Zulu

Brisbane's most loved cooking school!

4.9 (684)
Facebook likes14k

Vanilla Zulu Culinary Adventures is one of Brisbane's most loved cooking schools. Founded by global traveller and Afro-Australian chef Mel Alafaci, Vanilla Zulu is all about keeping cooking simple, fast and fresh. You will learn all of the basic skills you could ever need in the kitchen and leave with a bubbling enthusiasm to make easy gourmet meals at home.

Meet Vanilla Zulu


Inspired by Chef Mel’s African heritage, Vanilla Zulu Culinary Adventures in Brisbane is an adventurous cooking school plating up fun!


Read more

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