Dumpling Making Class for Kids

Get your child learning how make dumplings at this hands-on cooking class in Melbourne!



6 to 12 years     1 hour Class size 8 to 16 guests    

  $45 - $50 ($45 for ; $50 for Sundays and Public Holidays)

Looking for fun things to do for kids in Melbourne? Get your little one to cook up a storm at this dumpling making class with Brunswick Kitchen!
In this beginner-friendly cooking class, kids will learn the basics of making Cantonese-style dumplings in a safe, fun and supportive environment.
They will learn how to fill and shape both the classic pork and chive variety and vegetarian dumplings. Older kids can practice pan-frying the dumplings to get that special crispy finish.
At the end of the class, your child will get to try all their delicious dumpling creations!
What you'll get
Their dumplings to enjoy at the end of the class!
Knowledge required
Absolute beginners welcome.
What to bring
Please wear closed-toe shoes.
Suitable for

Suitable for kids from 6 to 12 years old.

Adult accompaniment is not required.

Location

1/288 Albert Street, Brunswick

This venue is a short walk from Brunswick station (200m).

Dumpling Making Class for Kids location
Verified reviews

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Recent reviews of Dumpling Making Class for Kids

  • 4/5 from Margaret Matthews, attended Jul 2026: Making and wrapping the dumplings was great, the teachers were very good. Dumplings were delicious!
  • 5/5 from Rebecca Harris, attended Apr 2026: My 11yr old loved every minute of the Kids Dumpling Class. Came out asking when she could go back.
  • 4/5 from Starlie Geikie, attended Apr 2026: Kids had do much fun at this. And, we loved the take away!
  • 5/5 from Zia Antonella, attended Jul 2024: The girls absolutely loved the Dumpling making class!!! The teacher was great! Thank you sooo much! Also we tried the dumplings they made and they were sooo good! Excellent quality really!!!! Well done!!!! Thanks heaps again
Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (231)

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

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2026-10-23 15:00:00
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