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$140 per guest
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 220 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $140 per guest
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within minutes
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Empanada Cooking Class
Learn how to make empanadas with Chilean-born Nelson Burgos
Brunswick Kitchen
4.9 (220)
ClassBento donates
with every booking to
2.5 hours
8 to 16 guests
$140
(PayPal Pay in 4 available)
What you'll do
This is a fun cooking class with Chilean-born and Brunswick-loved Nelson Burgos, where you'll learn how to make some classic and not-so-classic Chilean empanadas and their salsas. Empanadas are a common baked or fried pastry in Spain, North Africa, and Latin America, including, of course, Chile.We'll begin with the delicious buttery pastry and the various folds, followed by the traditional filling of beef, raisins, and egg. Then, the crimped three-cheese empanada that should come with a warning: they are hot! And for a modern twist, curried prawns and scallops.No empanada is complete without the accompanying salsa, and Nelson will share three of his favourites with you to match your empanada.
info
This class is not available for purchase
What you'll get
All tools and ingredients provided.
Read more details
Knowledge required
Beginner-friendly.
What to bring
Your appetite.
Suitable for
This class is great for a team building activity, birthday or hens party.
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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