Entry Level-Barista Training Workshop

Make coffee, make friends and build your skills!



3 hours Class size 1 to 5 guests    

  $99 (Afterpay & PayPal Pay in 4 available)

Learn About Coffee

Learn About Coffee

Discover the journey from bean to cup and build a strong foundation in coffee basics. Learn how coffee is grown, roasted and brewed, while understanding flavour, aroma and extraction.


Coffee machine Basics

Coffee Machine Basics

Learn how to confidently use a coffee machine, from setup to daily operation. Understand key functions like grinding, dosing, extraction and milk steaming, along with simple cleaning and maintenance.


Grind and Dose

Grind and Dose

Learn how to grind coffee to the right size and measure the perfect amount for each shot. This step is key to achieving balanced flavour and consistent espresso every time.


Tamp like a pro

Tamp Like a Pro

Learn how to press coffee evenly and with the right pressure to create a smooth, level surface. Proper tamping ensures balanced extraction and a rich, consistent espresso shot.


Espresso Extraction

Espresso Extraction

Learn how to pull the perfect shot by controlling time, flow and pressure. Understand how to achieve a rich flavour and smooth crema for consistent, café-quality espresso.


Milk Texturing

Milk Texturing

Learn how to steam milk to create smooth, silky microfoam. Master the right temperature and technique for creamy, well-balanced coffee and latte art.


Pour and create

Pour and Create

Learn how to pour with control and precision to create smooth, well-balanced coffees. Explore basic latte art and presentation to make every cup look as good as it tastes.


Ready to step behind the coffee machine and learn the skills that power every great café? Our barista training is a hands-on, beginner-friendly experience designed for anyone who wants to make consistently great coffee and gain real hospitality skills.
In this three hour session, you’ll learn the essentials of espresso coffee making—from understanding coffee beans and extraction to mastering milk texturing and creating smooth, café-quality drinks. You’ll also get practical tips on workflow, hygiene, and customer service to help you feel confident in a real café environment.
What makes this class special is the supportive, social atmosphere. It’s not just about coffee—you’ll meet new people, build confidence, and enjoy learning in a relaxed, friendly setting.
By the end of the session, you’ll walk away with practical skills, industry insight and the confidence to take your first step into the coffee and hospitality world.
Perfect for beginners, students and job seekers!
What you'll get
Certificate of attendance
Knowledge required
Beginner-friendly.
What to bring
No requirements.
Location

Oak Leaf Education Institute - 13 Elizabeth St, Richmond VIC

Next to North Richmond Station

Entry Level-Barista Training Workshop location
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Your teacher


Oak Leaf Education Institute
Based in Melbourne, Victoria
Specialising in culinary and cultural workshops
At Oak Leaf Education Institute, we believe learning should be hands-on, joyful, and deeply connected to culture. Based in the heart of Melbourne, we offer immersive culinary experiences that bring people together through food, creativity, and shared stories.
Our workshops are led by passionate instructors who specialise in global cuisines—whether it’s crafting the perfect dumpling, designing colourful Japanese bento boxes, or exploring fusion flavours. Every class is designed to be inclusive, interactive, and beginner-friendly, so you can learn at your own pace and enjoy every moment.
Whether you're joining us solo, with friends, or as a team-building activity, Oak Leaf is where culture meets creativity in the kitchen. Come cook, connect, and create with us!

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