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$220 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $220 per guest
Relish Mama usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFermentation and Pickling Workshop with Kombucha
Master the art of fermentation and pickling at home.
ClassBento donates
with every booking to
2.5 hours
1 to 10 guests
$220
(Afterpay & PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Make a simple seasonal sauerkraut
- Understand how vegetable fermentation works
- Make a seasonal vinegar-based pickle
- Understand the difference between fermenting and pickling
- Prepare jars safely
- Understand sterilising, bottling, and storage
- Care for a kombucha SCOBY
- Understand first and second fermentation
- Flavour and bottle kombucha
- Troubleshoot common fermentation questions
- Seasonal sauerkraut
- Seasonal vinegar pickles
- Kombucha
celebration
info
This class is not available for purchase
What you'll get
You will go home with your own sauerkraut, a seasonal pickle, a flavoured kombucha made in class, and your very own SCOBY to continue brewing at home. Recipes are emailed as a Pdf he following business day after the class.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginners welcome.
What to bring
Please wear closed-toe shoes. Please have long hair tied back.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.
This experience would also be a creative gift for her, gift for mum or gift for couples.
Location
Sandringham, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
A place to unite over a love of great food, Relish Mama cooking classes in Melbourne, have been cooking and bringing people together since 2009. While there have been many changes at large since those early years, the one constant has always remained: Food made with thought, and care and love is what brings us together. Food will always unite us and create moments of joy to enjoy with family, friends and colleagues.Our cooking classes and food experiences are delivered to groups both online and in person. Thousands have enjoyed our classes over the years. They are a fabulous opportunity to develop your culinary skills in a relaxed and encouraging setting. Of course, if you need us in your house daily, Nellie’s signature cookbooks are yours to enjoy and are packed with inspiration as well as achievable, delicious recipes. Our food philosophy is simple: ‘Eat and cook real food’. We will provide you with the skills and confidence to do just that.The reward? Our incredible customers have more time to create and enjoy the magical moments that happen when families and friends come together to connect over a meal.Relish Mama founder Nellie Kerrison grew up with a strong love and appreciation of cooking real food with real ingredients. The idea of friends & family sharing food around a table makes her feel alive. One of Nellie’s true passions is that she & her team can provide you with the skills to create beautiful meals & memories through their cooking classes in Melbourne (as well as online from anywhere in the world).Nellie is also a food writer, recipe developer & stylist. She holds a diploma in nutrition & nourishing ingredients inform the way she develops her easy-to-follow recipes. Nellie is continually exploring food history in other cultures & hosts food & wine tours overseas every year. Her extensive experience in the food world is matched by her love & affinity for bringing people together.
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Gift this artisan class
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They can also choose from our 15,000+ other classes.
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Valid for 3 years
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ClassBento donates $1 to Dementia Australia with every paid booking
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