Flavours of Kerala Cooking Class

Cook a delectable feast of historic Keralan coastal dishes and master the art of cooking with spice.


Heavenly Morsel
Heavenly Morsel
5.0 (106)

4 hours

Class size 1 to 8 (public classes), 4 to 6
  $220 (Afterpay & PayPal Pay in 4 available)

Step into the world of Kerala’s vibrant culinary traditions in this unique, hands-on cooking class at Heavenly Morsel – Australia's Best Indian Cooking Classes.
With a rich family heritage from the southern state of Kerala, I’m thrilled to share with you the treasured recipes passed down through generations. These cherished dishes capture the essence of Kerala’s coastal paradise and its distinctive flavour profiles.
From soul-warming curries to fragrant rice pilafs, Heavenly Morsel's Kerala class celebrates the delicate and complex notes of southern Indian cooking.
You’ll explore the delicious balance of mild and spicy, with coconut, curry leaves, and a medley of southern spices taking centre stage.
These ingredients define the authentic taste of Kerala, offering an experience that is both comforting and exciting to your palate.
Unlike the richer, heavier North Indian cuisine, Keralan dishes are delicate, light, and often centred around seafood, chicken, and red meats, with vegetarian options that showcase local, exotic seasonal produce.
This class is a true delight for coconut lovers, as we weave various forms of it into many of the dishes – from sumptuous curries to dry dishes.
Heavenly Morsel teaches over 400 signature recipes across our masterclass types, meaning you can book this same region's class over 40 times and learn brand new menus.
Melbourne's Best and Most Authentic Indian Cooking Class with the Spice Queen: Tanya Carneiro. This is one unforgettable culinary experience you don't want to miss!

Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
What you'll get
​Extravagant Class Inclusions For The Same/Lower Cost as Elsewhere..
  • 4 Hour Highly Detailed Hands-on Masterclass (Not Demo Classes!)
  • Highest Quality Premium ORGANIC Produce Hand Picked from Luxury Suppliers (Never Commercial Or Bulk Bought Like Other Businesses)
  • A Huge Number Of Unique 5-6 Treasured Authentic Recipes That Are Out Of The Ordinary
  • Exquisite Lunch/Dinner Portion To Take Home 
  • Luxury Artisanal Grazing Board Complimentary (Zero Additional Food Provided Elsewhere)
  • Gourmet Beverages Complimentary (Unlike $5/10 Per Drink Charge Elsewhere)
  • Private & Intimate 8ppl Max Class (Other Classes Have 15-40 in 1 class)
  • Beautiful Pristine Location (Not Public Storefront, Shop or Converted Warehouse)
  • Luxury Apron For The Afternoon & Recipe Cards To Take Home 
  • Quality Takeaway Containers + Carry Bag To Put It In
  • Bonus Extras For Special Occasions At My Discretion (Compliments Of HM)'
Knowledge required
This is a beginner-friendly class.
What to bring
I’d suggest eating a sufficient breakfast before our class, as our food will only be ready approximately at 3pm once it is all cooked.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Bentleigh East, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Flavours of Kerala Cooking Class location
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Your teacher

Heavenly Morsel
Heavenly Morsel

5.0 (106)
female Women-owned

Welcome to Australia’s Top Spice Cooking School – Heavenly Morsel Melbourne run by Australia's Spice Queen & Event Presenter Tanya Carneiro.
A luxury, unforgettable cooking class experience which brings to light, the complex & highly sophisticated cuisine of Regional Indian Cuisine.
With over 300 signature, authentic dishes you will learn the art of Indian cuisine and cooking with spices.
Heavenly Morsel procures only premium organic produce, wild caught seafood, organic meats and the country’s finest ingredients – at no extra cost to you.
It takes near a lifetime, to master the intricate art of cooking with Indian spices. Every seed, spice & grain has its purpose, a balancing act of complex & specific spices form every dish. Nothing is added for ‘aesthetic’.
Every dish you learn at Heavenly Morsel is complex & compelling- oscillating between the dynamic flavours of regions across the subcontinent.
Heavenly Morsel is a ONE cuisine specialist cooking school for all individuals who consider themselves a passionate cook, foodie, culinary aficionado or just zealous about sensational sumptuous food.
Tanya proudly opened Heavenly Morsel Melbourne, with the vision of bringing authentic Regional Indian cooking into the spotlight, through bespoke luxurious class settings where one can relax & be taken on a mouth-watering culinary journey that awakens all five senses.
After dining at countless Indian restaurants, reading plenty of online recipes & attending numerous “Indian” cooking classes in Australia, she was greatly disappointed at what was served or taught as there was no authenticity, nor delicious unique dishes showcasing the true cuisine!
These are no ordinary cooking classes. Heavenly Morsel is a luxury in-depth culinary experience like no other, where history meets passion & culinary skill. Almost everything you learn at the classes are treasured family recipes which have been passed down to Tanya from her ancestors, through her grandmother & mother – recipes that you won't find anywhere.
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Choose from a wide range of diet-flexible / allergy accommodating classes:
*North Indian | Seafood | Vegan | Low FODMAP| Gluten Free | South Indian | Portuguese Indian*

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class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne