Flavours of Punjab Cooking Class

Learn to cook sensational authentic dishes from Punjab, and master the art of cooking with spices.


Heavenly Morsel
Heavenly Morsel
5.0 (88)

4 hours

Class size 1 to 8 (public classes), 8 to 15
  $220 (Afterpay available)

Indulge your tastebuds and learn to cook an authentic mouthwatering feast at Heavenly Morsel's Flavours of Punjab cooking class in Melbourne! Envision the rich aromatic gravies, spicy vegetable stir-fries, and tender slow-cooked meat...
In this class, you will learn about tantalising Punjabi cuisine and how to cook various traditional dishes by an expert chef. You'll learn about the staple ingredients & dishes eaten in this regal region and learn about the use of northern spices to create that signature rich flavour. You'll then get hands-on with fresh seasonal vegetables, meats, and cheese and try out a range of delicious and easy recipes.
Sample 1st Timer menu:
  • Signature 48hr Tandoori Chicken
  • Beef or Lamb Dish
  • One of 40 Signature Dahl Recies
  • Spiced Mango & Mint Paneer Tikka on Coal
  • Roasted Crown of Cauliflower In Saffron & Almond Silk
  • Kashmiri Rice Pilaf
  • Green Chutney To Pair
We teach over 300 signature recipes across our masterclass types, meaning you can book this same region's class over 40 times and learn brand new menus.
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Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
What you'll get
​Extravagant Class Inclusions For The Same/Lower Cost as Elsewhere..
  • 4 Hour Highly Detailed Hands-on Masterclass (Not Demo Classes!)
  • Highest Quality Premium ORGANIC Produce Hand Picked from Luxury Suppliers (Never Commercial Or Bulk Bought Like Other Businesses)
  • A Huge Number Of Unique 5-6 Treasured Authentic Recipes That Are Out Of The Ordinary
  • Exquisite Lunch/Dinner Portion To Take Home 
  • Luxury Artisanal Grazing Board Complimentary (Zero Additional Food Provided Elsewhere)
  • Gourmet Beverages Complimentary (Unlike $5/10 Per Drink Charge Elsewhere)
  • Private & Intimate 8ppl Max Class (Other Classes Have 15-40 in 1 class)
  • Beautiful Pristine Location (Not Public Storefront, Shop or Converted Warehouse)
  • Luxury Apron For The Afternoon & Recipe Cards To Take Home 
  • Quality Takeaway Containers + Carry Bag To Put It In
  • Bonus Extras For Special Occasions At My Discretion (Compliments Of HM)'
Before you proceed booking please acknowledge the way we do things as explicitly advertised..​​
Heavenly Morsel is my passion project & gift for Australia's foodies, not a business or commercial cooking school.
An exorbitant amount of time & money is spent on each class whilst keeping our price relatively low & affordable for all. ​
To preserve our high standard of learning, I have generously chosen to limit group sizes to just 8 guests per class for your benefit. This ensures personal attention, a relaxed environment, and the time & space to truly engage with each dish -something large or commercial classes simply can’t offer.
At Heavenly Morsel, we teach a feast of easy, yet high-caliber dishes in an intimate group setting. Guests cook together, sharing tasks to ensure everyone is hands-on with every dish.
No demonstrations in a crowded room —just immersive, practical learning.
Because of the nature and large number of recipes in each class, as well as the fact that this is a group cooking class, it's not feasible for each guest to stand at their own 'station' and cook everything solo - but you will participate in every dish, and go home with generous portions of our entire feast, feeling confident and inspired.
If you prefer to cook every single dish yourself without group collaboration, we kindly recommend booking a private session. 
However, our guests consistently state that Heavenly Morsel offers the most engaging & generous hands-on experience in Australia—especially in terms of the number of dishes taught for such a small group size of just 8 people.
Our signature classes are designed for serious food lovers who want to learn authentic, uncommon Indian recipes you won’t find circulating social media, tv, or elsewhere. 
Which is why we proudly dedicate the full 4 hours to cooking, before neatly packing up your feast to enjoy relaxed at home.
Our guests are incredibly grateful & surprised with this generous amount of hands on teaching time and portion sizes at Heavenly Morsel.
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Because you're entering my home for this special culinary experience, you're welcomed not just as a participant, but as a guest and friend. You'll be treated to a luxurious complimentary grazing board, along with a selection of mocktails and beverages—prepared with care as a hostess gift, offered at my discretion.
These generous inclusions, and the elevated experience you'll enjoy, are unique to Heavenly Morsel and offered at no extra cost—something not found anywhere else in Australia.
I look forward to sharing my passion with you and hope you truly enjoy this intimate, one-of-a-kind masterclass.
After A Seated Lunch Too? - Corporate classes, Private bookings and Seasonal events at Heavenly Morsel feature the full seated lunch after the masterclass - which you can book in. 
Knowledge required
This is a beginner-friendly class.
What to bring
I’d suggest eating a sufficient breakfast before our class, as our food will only be ready approximately at 3pm once it is all cooked.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Bentleigh East, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Flavours of Punjab Cooking Class location
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Your teacher

Heavenly Morsel
Heavenly Morsel

5.0 (88)
female Women-owned

Welcome to Australia’s Top Spice Cooking School – Heavenly Morsel Melbourne run by Australia's Spice Queen & Event Presenter Tanya Carneiro.
A luxury, unforgettable cooking class experience which brings to light, the complex & highly sophisticated cuisine of Regional Indian Cuisine.
With over 300 signature, authentic dishes you will learn the art of Indian cuisine and cooking with spices.
Heavenly Morsel procures only premium organic produce, wild caught seafood, organic meats and the country’s finest ingredients – at no extra cost to you.
It takes near a lifetime, to master the intricate art of cooking with Indian spices. Every seed, spice & grain has its purpose, a balancing act of complex & specific spices form every dish. Nothing is added for ‘aesthetic’.
Every dish you learn at Heavenly Morsel is complex & compelling- oscillating between the dynamic flavours of regions across the subcontinent.
Heavenly Morsel is a ONE cuisine specialist cooking school for all individuals who consider themselves a passionate cook, foodie, culinary aficionado or just zealous about sensational sumptuous food.
Tanya proudly opened Heavenly Morsel Melbourne, with the vision of bringing authentic Regional Indian cooking into the spotlight, through bespoke luxurious class settings where one can relax & be taken on a mouth-watering culinary journey that awakens all five senses.
After dining at countless Indian restaurants, reading plenty of online recipes & attending numerous “Indian” cooking classes in Australia, she was greatly disappointed at what was served or taught as there was no authenticity, nor delicious unique dishes showcasing the true cuisine!
These are no ordinary cooking classes. Heavenly Morsel is a luxury in-depth culinary experience like no other, where history meets passion & culinary skill. Almost everything you learn at the classes are treasured family recipes which have been passed down to Tanya from her ancestors, through her grandmother & mother – recipes that you won't find anywhere.
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Choose from a wide range of diet-flexible / allergy accommodating classes:
*North Indian | Seafood | Vegan | Low FODMAP| Gluten Free | South Indian | Portuguese Indian*

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