French Bistro Desserts Cooking Class

Discover the art of creating heavenly desserts at our cooking class in Melbourne. In this engaging workshop, you will learn the secrets behind classic French desserts that are sure to tantalize your taste buds.

Our repertoire includes an array of mouthwatering treats such as the famous Chocolate Concorde (a delectable mousse and meringue cake), apple or pear tart tatin (with our own puff pastry), Tarte aux Mendiants (the divine nut and frangipane tart), île flottante (floating islands or oeufs à la neige), snow eggs (petit lemon and meringue tarts), vanilla bean and passionfruit bavarois, crème brûlée, chocolate délice mousse cake, soufflés, classic crème caramel, savarin, rum baba, passionfruit roulade, clafoutis, and the list goes on. Also included are petit fours such as madeleines, speculoos, langues du chat tuilles and canelés.

All classes are small, hands-on, relaxed, fun and informative. Beginners are welcome and encouraged. You will start the class with a tea, coffee or cold drink and a cake or biscuit made in-house in the Cooking on the Bay kitchen.

Immerse yourself in the joy of creating these delightful delicacies as you follow our expert instructions. As a memento of your culinary adventure, you'll take home a comprehensive recipe booklet that includes all the recipes we worked on, enabling you to recreate these delicious treats in the comfort of your own kitchen.

After all the hard work, it's time to indulge! Gather around the table and savour the fruits of your labour as you enjoy ALL the desserts you cooked. To complement your sweet feast, we also provide a light savoury lunch and wine. This is your chance to relax, unwind, and relish in the flavours of your creations.

• An all-day cooking experience with as many as 8 or more desserts cooked by the class.
• All ingredients and equipment are provided.
• Guidance from an expert chef.
• A sit-down lunch at the table with wine, to enjoy all the desserts you cooked in the morning's class.
• A comprehensive recipe collection of all the dishes cooked in the class plus extra hints and tips.

• Please wear covered-in shoes, for safety reasons.
• Bring a hair tie to tie back your hair, while we cook.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.