French Cooking Class

Learn how to cook traditional French dishes in St Kilda



6 hours 45 mins Class size 1 to 6

label $229 (or 4 payments of $57 Afterpay)

Are you looking to switch up your weekly meal plan and throw in something you wouldn't usually cook? Get inspired by French cuisine with this cooking class with Cooking on the Bay and try your hand at some new recipes.

In this beginner-friendly class, you will be guided through this experience by expert chef Tonya, who will teach you some classic cooking techniques used in French cuisine.

You will learn all about the traditional dishes, such as coq au vin, crème brûlée as well as modern sauces and desserts! You recreate these delicious french dishes yourself in class, as well as get some tips and tricks from Tonya to help you be able to create these dishes time and time again in your kitchen at home.

If you're looking to learn some new skills in the kitchen, or even just discover some new recipes, then this french cooking class would be perfect for you. You will leave satisfied and happy after enjoying this delicious food and also excited to try out your newfound skills at home too!



Knowledge required
This class is beginner-friendly as well as very interesting to a more accomplished cook.
 
What you'll get
  • All ingredients and equipment provided
  • Recipes, tips and tricks from an expert French cook
  • A feast of your own efforts at the end of the class with wine!
What to bring
Please make sure to wear enclosed shoes. Plus bring a hair tie if needed.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

This would also be a nice gift for her, gift for mum, anniversary gift or Xmas gift.

Location

St Kilda, VIC

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Cooking on the Bay
Cooking on the Bay

4.5 (2)
5.0 stars (39+)

Participants in classes have commented on how Tonya generously and enthusiastically enjoys sharing her knowledge, experience and ideas. There are interesting foodie hints, tips and musings both during the sessions and whilst sharing the delicious lunch that is taken ‘at the table’, overlooking the views of the bay and beyond.

Tonya’s vibrant and engaging personality will encourage you to want to share ‘the pleasure of the table’ experienced in the morning’s classes with your friends and family. You will be inspired to race home and repeat the dishes you have learnt in the day’s class. Tonya is Melbourne trained at Holmesglen, in Paris at Le Cordon Bleu and the Ritz Escoffier and in Burgundy at La Varenne l’Ecole de Cuisine. She has also visited regional cooking schools in the Dordogne, Normandy and in Tuscany, Italy.

Before training as a chef, Tonya was a librarian, information manager, library trainer and library consultant. Cooking on the Bay boasts an extensive library collection of over 3000 cookbooks and books related to food and France.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Mark Luettin Jul 2021


I learnt how to cook duck breast and vegetables. The rest of the food is not good for my cholesterol and triglycerides. Great teacher and an interesting experience something different to my daily routine.

French Cooking Class review by Mark Luettin
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