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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 6 hours 45 mins, $275 per guest
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Are you looking to switch up your weekly meal plan and throw in something you wouldn't usually cook? Get inspired by French cuisine with this cooking class with Cooking on the Bay and try your hand at some new recipes.
In this beginner-friendly class, you will be guided through this experience by expert chef Tonya, who will teach you some classic cooking techniques used in French cuisine.
You will learn all about the traditional dishes, such as coq au vin, crème brûlée as well as modern sauces and desserts! You recreate these delicious french dishes yourself in class, as well as get some tips and tricks from Tonya to help you be able to create these dishes time and time again in your kitchen at home.
If you're looking to learn some new skills in the kitchen, or even just discover some new recipes, then this french cooking class would be perfect for you. You will leave satisfied and happy after enjoying this delicious food and also excited to try out your newfound skills at home too!
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday or hens party.
This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.
St Kilda, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Show map   Participants in classes have commented on how Tonya generously and enthusiastically enjoys sharing her knowledge, experience and ideas. There are interesting foodie hints, tips and musings both during the sessions and whilst sharing the delicious lunch that is taken ‘at the table’, overlooking the views of the bay and beyond.
Tonya’s vibrant and engaging personality will encourage you to want to share ‘the pleasure of the table’ experienced in the morning classes with your friends and family. You will be inspired to race home and repeat the dishes you have learned in the day’s class. Tonya is Melbourne trained at Holmesglen, in Paris at Le Cordon Bleu and the Ritz Escoffier and in Burgundy at La Varenne l’Ecole de Cuisine. She has taken culinary tours to France in the Dordogne and Provence, plus she has visited regional cooking schools in the Dordogne, Normandy and in Tuscany, Italy. She regularly takes culinary tours to Marrakech, Morocco, where she perfects many of the Moroccan dishes she discovers there, cooked to perfection by her friend and chef colleague, Edwina Golombek, who owns a culinary, residential cooking school riad in the heart of Marrakesh. A visit and her pilgrim's walk along the Camino de Santiago de Compostela found Tonya in love with the history and culinary traditions of Spain, so she has added these experiences to her Spanish cuisine cooking classes as well.
Before training as a chef, Tonya was a librarian, information manager, library trainer and library consultant. Cooking on the Bay proudly owns an extensive library collection of over 3000 cookbooks and books related to food, cooking, France, Italy Morocco and the Mediterranean.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options$275 per guest
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Join our waitlist
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label $120
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