French Cooking Class: A Taste of Provence

Recent reviews of French Cooking Class: A Taste of Provence

• 5/5 from Rebecca Gollan, attended Jul 2026: What a wonderful night we had! Adrian was a fantastic teacher and the food was delicious. The instructions and cooking was a really good balance of learning something new but not feeling out of our depth.
• 5/5 from Jenny Rollo, attended May 2026: Adrian was great, I loved all the little extra tips he gave throughout the session. Such a great activity combining the sharing of authentic knowledge with some cooking, some eating, and a whole lot of fun. We will definitely do more classes.. so keen to explore other cuisines.
• 5/5 from Henry P J Walsh, attended Mar 2026: Teacher was excellent
• 5/5 from Katrina Marentis, attended Jan 2026: Excellent class. The food was amazing!!! Great chef instructing. Highly recommend. I love French food
• 5/5 from Tuyet Pham, attended Apr 2025: We have an awesome time. Thank you for showing us how to nice French food
• 5/5 from Shane Mathews, attended Feb 2025: Fantastic!! What a great experience
• 5/5 from Margaret Blumke, attended Feb 2025: Enjoyed this experience. Pleased to purchase the hard copy cookbook. Teachers were engaging and helpful. A great gift much appreciated.
• 5/5 from Tracey Hammond, attended Feb 2025: Very organised, and enjoyable class, learning experience and delicious food. We thoroughly enjoyed it as our date night for our anniversary.
• 5/5 from Natalie Ulmer, attended Jan 2025: Amazing! I learnt so much!
• 4/5 from Courtney Vlaanderen, attended Jul 2024: It was a good class, i learnt a few new skills. The chef was very entertaining and had some great tricks
• 5/5 from Rebecca Clay, attended May 2024: We had a great time! Lots of practical tips that we’ll definitely be able to replicate at home. Highly recommend this cooking class!
• 5/5 from Lucy Core, attended Apr 2024: Elle made the evening so relaxed and all instructions easy to follow. We were blown away by the standard of the food we cooked ourselves. Even my husband, who insists he cannot cook, embraced every opportunity to be involved. Great value for money, an excellent night out as a couple or group of friends.
• 5/5 from Vikram Goonawardena, attended Jul 2023: Chef Elle was delightful and a great teacher. The food was delicious and the utensils and setting etc was great. Big thanks to the whole team :)
• 5/5 from Gene Gurling, attended Apr 2023: I booked for my brother and his wife as a present. Did see them enjoying themselves and commenting how fun it was, makes me happy. Thank you for given Gene & Amy a great experience.
• 5/5 from Claudia Amayo, attended Jan 2023: I took my mum with me and we had a great time together. The class and environment were relaxing and having drinks available was spot on! Our teacher was very helpful, friendly and easy to follow. Thank you
• 5/5 from Daniel Wong, attended Oct 2022: The service is great. Staffs are friendly. Most of all learnt a lot about French cuisine in a fun and educational way. Will definitely try their other courses in the near future.
• 5/5 from Sophie Wang, attended Sep 2022: The teacher is really knowledgeable and the whole process is fun! The drinks are awesome!
• 5/5 from Christine Childs, attended Aug 2022: Brilliant class amazing teacher ending in a delicious meal. Thoroughly recommend! Btw all the classes at vanilla Zulu are excellent. We will be back!
• 5/5 from Barbara Argent, attended Aug 2022: From the moment we walked in we were both greatly impressed with everything from the venue. Staff.The chef gave and demonstrated us all clear instructions in an friendly and entertaining manner. We both enjoyed the lesson will certainly recommend it. Barb and Russ
• 5/5 from Connie Pound, attended Jul 2022: We did a French Cooking Class as our mid year team bonding event. The class was amazing! Cant wait to do another :)
• 5/5 from Rachna Singh, attended Sep 2021: I loved the French cooking class, we had chef Elle, she is so lovely. I loved all the dishes we had and she gave so many cooking tips. Really helpful! Hopefully follow some recipes at home. Thanks once again
• 5/5 from Anita Groves, attended Apr 2021: We had the best time night out at Vanilla Zulu. Mel was such fun! What a great sense of humour, a very charismatic teacher! We learned a bunch of different skills but also ate the beautiful food me made, while sipping on our vino! The bar was a great feature, and the facilities were top notch. We did the French cuisine lesson but the Spanish tapas lesson was occurring concurrently- we will be going back for that one next time as it looked fantastic too! Definitely recommend this class.
• 4/5 from Lisa Searle, attended Mar 2021: I learnt some great tips from Elle Her experience shone through and I enjoyed the evening so much
• 5/5 from Camila Jardim, attended Feb 2021: I had a really great French Cooking Class there with my boyfriend and had the pleasure to meet nice people as well. The place is really good, although i missed some tips because it can get very loud with two classes at the same time. However, I left the class so full and with big pots of food too! I would definitely go back for another class (maybe pastries?). Also, shout out to the teacher who were so patient and had so many good tips!
• 5/5 from Jane Moraghan, attended Feb 2021: what a great fun delicious afternoon. loved it! highly recommend. definitely going to be doing more classes
• 5/5 from Wendy Whitehead, attended Feb 2021: Ellie was knowledgeable and professional yet friendly and welcoming. She shared her knowledge through demonstration as well as going to each group to ensure they were managing the dishes giving advice as required. The venue was good except when there was a lot of cooking going on and the ventilation didn't work too well. My eyes were sore from the smoke in the room. The additional staff on hand to clear the plates etc were a bonus to ensuring that the workshop went smoothly. I really enjoyed the cooking as well as the food and would definitely come to another workshop. I will recommend this service to my friends.
• 4/5 from Toni Kisely, attended Feb 2021: Really had a good night. It was a little bit disorganised at times. I think if most non-perishable ingredients were measured out individually on each bench, it would save time and avoid going back and forward across the room. Food was great, and did enjoy ourselves.