French Cooking Class

Learn how to cook French classics and the secrets to success!



4 hours

Class size 1 to 8 (public classes), 8 to 12

  $195 - $305 ($195 for Adult; $305 for Adult and Child (8-15)) (Afterpay available)
Melbourne Activities
•
Food & Drink
•
Cooking Experience Gifts
Unlock the flavours of France in this immersive cooking class with Chef Paul Marc Le Noury. Learn the art of French cuisine - from the secrets of the perfect duck breast to crafting mussels, crepes, souffles and coq au vin.
  • Delve into creating traditional French dishes under the expert guidance of Chef Paul Marc Le Noury.
  • Gain confidence in the kitchen by working hands-on with premium ingredients.
  • Experience the joy of cooking and relish the delicious flavours of authentic French cuisine.
  • By the end of the workshop, you'll not only enhance your culinary skills but also broaden your understanding of French cooking techniques.
At the completion of the class you will dine on your creations.
Take home the satisfaction of sharing your delectable creations with your loved ones, while elevating your cooking abilities to new heights.

Upcoming dates for French Cooking Class

Times are Melbourne time. Dates and prices as of 13 Oct 2026, 11:35pm; availability and price are confirmed live when booking on this page.

78 upcoming dates between 22 Nov 2026 and 30 Dec 2027.

  • Sun 22 Nov 2026, 11am-3pm
  • Fri 27 Nov 2026, 1:30pm-5:30pm
  • Fri 4 Dec 2026, 6:30pm-10:30pm
  • Sun 17 Jan 2027, 11am-3pm
  • Fri 22 Jan 2027, 1:30pm-5:30pm
  • Thu 28 Jan 2027, 1:30pm-5:30pm
  • Thu 28 Jan 2027, 6:30pm-10:30pm
  • Fri 29 Jan 2027, 6:30pm-10:30pm
  • Sat 6 Feb 2027, 9am-1pm
  • Fri 19 Feb 2027, 1:30pm-5:30pm
  • Thu 25 Feb 2027, 1:30pm-5:30pm
  • Thu 25 Feb 2027, 6:30pm-10:30pm
  • Fri 26 Feb 2027, 6:30pm-10:30pm
  • Sat 6 Mar 2027, 9am-1pm
  • Sun 14 Mar 2027, 11am-3pm
  • Fri 19 Mar 2027, 1:30pm-5:30pm
  • Thu 25 Mar 2027, 1:30pm-5:30pm
  • Thu 25 Mar 2027, 6:30pm-10:30pm
  • Fri 26 Mar 2027, 6:30pm-10:30pm
  • Sat 3 Apr 2027, 9am-1pm
  • Sun 11 Apr 2027, 11am-3pm
  • Fri 16 Apr 2027, 1:30pm-5:30pm
  • Thu 22 Apr 2027, 1:30pm-5:30pm
  • Thu 22 Apr 2027, 6:30pm-10:30pm
  • Fri 23 Apr 2027, 6:30pm-10:30pm
  • Sat 1 May 2027, 9am-1pm
  • Sun 9 May 2027, 11am-3pm
  • Fri 14 May 2027, 1:30pm-5:30pm
  • Thu 20 May 2027, 1:30pm-5:30pm
  • Thu 20 May 2027, 6:30pm-10:30pm
  • Fri 21 May 2027, 6:30pm-10:30pm
  • Sat 29 May 2027, 9am-1pm
  • Sun 6 Jun 2027, 11am-3pm
  • Fri 11 Jun 2027, 1:30pm-5:30pm
  • Thu 17 Jun 2027, 1:30pm-5:30pm
  • Thu 17 Jun 2027, 6:30pm-10:30pm
  • Fri 18 Jun 2027, 6:30pm-10:30pm
  • Sat 26 Jun 2027, 9am-1pm
  • Sun 4 Jul 2027, 11am-3pm
  • Fri 9 Jul 2027, 1:30pm-5:30pm
  • Thu 15 Jul 2027, 1:30pm-5:30pm
  • Thu 15 Jul 2027, 6:30pm-10:30pm
  • Fri 16 Jul 2027, 6:30pm-10:30pm
  • Sat 24 Jul 2027, 9am-1pm
  • Sun 1 Aug 2027, 11am-3pm
  • Fri 6 Aug 2027, 1:30pm-5:30pm
  • Thu 12 Aug 2027, 1:30pm-5:30pm
  • Thu 12 Aug 2027, 6:30pm-10:30pm
  • Fri 13 Aug 2027, 6:30pm-10:30pm
  • Sat 21 Aug 2027, 9am-1pm
  • Sun 29 Aug 2027, 11am-3pm
  • Fri 3 Sep 2027, 1:30pm-5:30pm
  • Thu 9 Sep 2027, 1:30pm-5:30pm
  • Thu 9 Sep 2027, 6:30pm-10:30pm
  • Fri 10 Sep 2027, 6:30pm-10:30pm
  • Sat 18 Sep 2027, 9am-1pm
  • Sun 26 Sep 2027, 11am-3pm
  • Fri 1 Oct 2027, 1:30pm-5:30pm
  • Thu 7 Oct 2027, 1:30pm-5:30pm
  • Thu 7 Oct 2027, 6:30pm-10:30pm
  • Fri 8 Oct 2027, 6:30pm-10:30pm
  • Sat 16 Oct 2027, 9am-1pm
  • Sun 24 Oct 2027, 11am-3pm
  • Fri 29 Oct 2027, 1:30pm-5:30pm
  • Thu 4 Nov 2027, 1:30pm-5:30pm
  • Thu 4 Nov 2027, 6:30pm-10:30pm
  • Fri 5 Nov 2027, 6:30pm-10:30pm
  • Sat 13 Nov 2027, 9am-1pm
  • Sun 21 Nov 2027, 11am-3pm
  • Fri 26 Nov 2027, 1:30pm-5:30pm
  • Thu 2 Dec 2027, 1:30pm-5:30pm
  • Thu 2 Dec 2027, 6:30pm-10:30pm
  • Fri 3 Dec 2027, 6:30pm-10:30pm
  • Sat 11 Dec 2027, 9am-1pm
  • Sun 19 Dec 2027, 11am-3pm
  • Fri 24 Dec 2027, 1:30pm-5:30pm
  • Thu 30 Dec 2027, 1:30pm-5:30pm
  • Thu 30 Dec 2027, 6:30pm-10:30pm
What you'll get
Everything and our details to contact anytime!
Read more details   
Knowledge required
Beginner-friendly.
What to bring
Nothing, we supply everything.
Vibes
Creativity: This is a creative, open-ended experience – let your imagination lead and make something truly your own.
Sociability: This is a social experience – expect plenty of opportunity to chat, mingle, and enjoy the company of others.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.

Location

1/66 Curzon Street North Melbourne

French Cooking Class location
Verified reviews

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Recent reviews of French Cooking Class

  • 5/5 from Jim Steinmetz, attended Aug 2026: Small class really made it for us great discussion you are so skilled! Thank you
  • 5/5 from Jonathan Looi, attended Jul 2026: I had a fantastic time at Chef Paul's French cooking class. Paul made every step easy to follow with clear and detailed instructions. His fun, friendly personality created a relaxed atmosphere, and he kept the class entertaining from start to finish. The food we made was absolutely delicious, and it was incredibly satisfying to enjoy a restaurant-quality meal that we'd prepared as a class. Whether you're a complete beginner or already enjoy cooking, I'd highly recommend Chef Paul's class. It was a fun, engaging, and rewarding experience that I'd happily do again!
  • 5/5 from Maureen Toyn, attended Jul 2026: Loved the French cooking class. We learnt a lot of practical and professional tips. The menu was delicious and generous. The chef was amazing.
  • 5/5 from Dean Adams, attended Mar 2026: Chef Paul was fantastic. We really enjoyed the course and learnt a lot. The food he (we?) produced was lovely and was enjoyed by all.
  • 5/5 from Jodie Debono, attended Mar 2026: Chef Paul of Yes Chef is a fabulous teacher who is patient and fun! I’ve done 2 classes now and loved both. I’ve learned techniques that I use all the time now and I’m so much more confident! Highly recommended!
  • 5/5 from Judy, attended Feb 2026: Absolutely loved the French cooking course with Paul. He has a wealth of cooking knowledge and makes the whole experience very enjoyable. Highly recommend.
  • 5/5 from Andrew Mander-Jones, attended Jan 2026: Henry gave an excellent class, full of great tips on many techniques., as he walked us through the recipes for the dishes we made. We made coq au vin, crepes with asparagus, and a soufflé. The soufflé was the most challenging and most rewarding. Thoroughly recommend.
  • 5/5 from Kerry Williams, attended Jan 2026: Such a great afternoon and relaxed environment. We have a fantastic day and learnt a lot from this class. Ohhhh and there was so much food. Our teacher was super informative and we learnt a lot of tricks of trade as well a cooking. We will be back for a different class next time.
  • 5/5 from Jennifer Bowker, attended Jan 2026: This was my second class with Paul and I left with some great French recipes and was also very full! I like the way the class makes it easy for home cooks to achieve great results. The recipes are versatile and delicious! Paul has great advice about food and products. Very engaging class and great wine to boot! Bon appetit!
  • 5/5 from Andrew Howitt, attended Nov 2025: Great French cooking class, relaxed and informative, and lovely food and wine
  • 5/5 from Maree Howley, attended Sep 2025: My partner and l had a great experience with Paul. He communicated really well and made cooking feel like fun. He had a very relaxed style with the way he prepared the dishes and talked about ways you could substitute ingredients to create something different.
  • 5/5 from Ingrid - Anne Cameron, attended Jul 2025: They had an absolutely fantastic time, with a very talanted Chef, and are definetely going to do some more classes with Paul.
  • 5/5 from Margaret Jones, attended Jun 2025: Paul was so generous with the portions of food and with his cooking tips. I am so happy that I would be able to attempt to make crepes and soufflés along with classic French winning dishes. Very delicious food and the class is one of the most memorable birthday gift. Highly recommend. Non, je ne regrette rien.
  • 5/5 from Catherine Robinson, attended Apr 2025: The French Cuisine course run by Paul was excellent. He explained things very carefully and gave many good tips for preparation in advance. The variety of dishes was very good, both savoury and sweet. Paul was a very friendly trainer, who gave excellent explanations -and a good insight into french cuisine!
  • 4/5 from Tammy Davis, attended Feb 2025: Attending a cooking class was a new experience for our group, and we were not disappointed. Henry was knowledgeable and informative, and served up generous delicious dishes in an arty cool apartment setting. The experience inspired the inner chef in us all. Thank you for the day!
  • 5/5 from Kath Frowen, attended Jan 2025: We had Henry as our teacher and he was delightful. Beautiful Coq au Vin and muscles. Great crepes and soufflé also. Would recommend! Kath.
  • 5/5 from Danielle Bird, attended Nov 2024: Terrific class. We really enjoyed leaning french cooking in this relaxed environment. It was perfect for any skill level. Food made was delicious! We had so much fun. Would recommend and do it again!
  • 5/5 from Heath Goodall, attended Sep 2024: Simply Incredible, Paul has such a wealth of knowledge and experience I walked away with some incredible recipes as well as new cooking tips and tricks.
  • 5/5 from Marcela Haralampidis, attended Sep 2024: Class was excellent, great value for money. Learnt so much from Paul, lot of techniques, recipes and delicious food! Paul made the French Cooking simple and is very generous host! All was prepared and organised well. I have done lot of Bento Classes but this one stands out as we learnt lot of dishes, salad dressings and deserts! Great setting and fun group.I will certainly recommend and attend other class with him! Thank you Paul me and my sister had a great time!
  • 5/5 from Brett Newbound, attended Jun 2024: Paul was great. He worked hard to make sure we were all engaged and has a great teaching style. Highly recommended!
Your teacher

Yes Chef
Yes Chef

4.9 (136)

After 36 incredible years in the kitchen, I'm excited to share my passion and expertisewith you! Join me for a series of speciality cooking classes designed to transform your culinary skills and ignite your creativity.
These classes are more than just lessons; they're an immersive experience where you'll learn how to cook with flavour, experiment with your own flair, and bring your imagination to life in the kitchen. Together, we'll peel back the layers of cooking, making it not only easy but also incredibly fun!
I invite everyone, especially aspiring cooks and chefs, to dive into the world of cooking.
You'll gain confidence and skills that will stay with you for a lifetime.
Whether you're drawn to the rich flavours of Italian cuisine, the vibrant spices of Moroccan, Japanese or Spanish food we'll start with the fundamentals and build skills from there.
Jion me on this culinary journey and let's create delicious memories together!
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