French Cooking Class

Learn how to cook French classics and the secrets to success!



4 hours

Class size 1 to 8 (public classes), 8 to 12
  $200 (Afterpay available)

In this cooking class with Chef Paul Marc Le Noury, you will delve into the art of French cuisine. Discover the secrets behind creating the perfect duck breast, mussels, crepes, coq au vin and more!
Unleash your culinary skills and learn how to prepare these traditional French dishes, with guidance from Chef Paul Marc Le Noury. Explore the rich flavours and techniques of French cooking.
Throughout the workshop, you'll be able to gain confidence in the kitchen as you work with premium ingredients. Feel the joy of creating and savouring authentic French dishes.
In the end, you can expect to elevate your cooking abilities and expand your knowledge of French cuisine. Plus, you'll have the satisfaction of tasting and sharing your delicious creations with loved ones.
What you'll get
Everything and our details to contact anytime!
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Knowledge required
Beginner-friendly.
What to bring
Nothing, we supply everything.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

26/100 Queensberry Street, Carlton VIC

French Cooking Class location
Verified reviews

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Your teacher

Eat cook learn love food
Eat cook learn love food

4.8 (19)

After 36 incredible years in the kitchen, I'm excited to share my passion and expertisewith you! Join me for a series of speciality cooking classes designed to transform your culinary skills and ignite your creativity.
These classes are more than just lessons; they're an immersive experience where you'll learn how to cook with flavour, experiment with your own flair, and bring your imagination to life in the kitchen. Together, we'll peel back the layers of cooking, making it not only easy but also incredibly fun!
I invite everyone, especially aspiring cooks and chefs, to dive into the world of cooking.
You'll gain confidence and skills that will stay with you for a lifetime.
Whether you're drawn to the rich flavours of Italian cuisine, the vibrant spices of Moroccan, Japanese or Spanish food we'll start with the fundamentals and build skills from there.
Jion me on this culinary journey and let's create delicious memories together!

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