French Regional Cooking Class

A two-day immersive, in-depth culinary experience here at Cooking on the Bay



2 x 6 hours 45 mins Class size 1 to 6 guests    

  $580 (Afterpay available)

Discover the Art of French Cuisine
Immerse yourself in the art of French cuisine with my two-day French Regional Cooking Masterclass. The program is designed for passionate food lovers who wish to deepen their culinary knowledge and refine their skills. Inspired by my own culinary adventures in Brittany, this masterclass brings the depth, tradition, and elegance of French cuisine to Cooking on the Bay.
Why this Masterclass is unique
This two-day program allows you to:
  • Explore techniques that require patience and time.
  • Experience authentic, multi-stage processes.
  • Build confidence in creating dishes that reflect the essence of French culinary tradition.
You will learn
Over the weekend, you will:
  • Master French cooking methods that cannot be completed in a single day.
  • Learn to prepare:
  • Artisan ice-cream with custard base made one day, churned the next.
  • House-cured gravlax and authentic confit de canard.
  • Terrines and rillettes, developing richness overnight.
  • Traditional, long-simmered stocks, the backbone of fine French cuisine.
  • Chicken ballotines and how to de-bone poultry
  • The filleting of fish and the cleaning and preparation of mussels
This is an immersive Culinary Journey.
This is more than a cooking class! It is an elegant immersion into French gastronomy. You will leave with new skills, with the confidence to recreate the dishes in your own kitchen, and the joy of experiencing French culinary traditions in depth.
Book now
Join me and other food lovers for a weekend of learning, inspiration, and French culinary excellence.
Only 2 weekends available at the moment:
  • May, Saturday 2nd and Sunday 3rd from 8.45am - 3.30pm
  • November, Saturday 21st and Sunday 22nd from 8.45am - 3.30pm
What you'll get
  • All ingredients and equipment provided
  • Recipes, tips and tricks from an expert pastry cook
  • A feast of your own efforts at the end of the class with wine!
Knowledge required
This class is beginner-friendly as well as very interesting to a more accomplished cook.
What to bring
Please make sure to wear enclosed shoes. Plus bring a hair tie if needed.
Session repeats

This class series runs over 2 consecutive days.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

St Kilda, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

French Regional Cooking Class location
Verified reviews



This class is new, but here's what guests say about this teacher's other experiences:

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Your teacher

Cooking on the Bay
Cooking on the Bay

4.9 (66)
female Women-owned

Participants in classes have commented on how Tonya generously and enthusiastically enjoys sharing her knowledge, experience and ideas. There are interesting foodie hints, tips and musings both during the sessions and whilst sharing the delicious lunch that is taken ‘at the table’, overlooking the views of the bay and beyond.
Tonya’s vibrant and engaging personality will encourage you to want to share ‘the pleasure of the table’ experienced in the morning classes with your friends and family. You will be inspired to race home and repeat the dishes you have learned in the day’s class. Tonya is Melbourne trained at Holmesglen, in Paris at Le Cordon Bleu and the Ritz Escoffier and in Burgundy at La Varenne l’Ecole de Cuisine. She has taken culinary tours to France in the Dordogne and Provence, plus she has visited regional cooking schools in the Dordogne, Normandy and in Tuscany, Italy. She regularly takes culinary tours to Marrakech, Morocco, where she perfects many of the Moroccan dishes she discovers there, cooked to perfection by her friend and chef colleague, Edwina Golombek, who owns a culinary, residential cooking school riad in the heart of Marrakesh. A visit and her pilgrim's walk along the Camino de Santiago de Compostela found Tonya in love with the history and culinary traditions of Spain, so she has added these experiences to her Spanish cuisine cooking classes as well.
Before training as a chef, Tonya was a librarian, information manager, library trainer and library consultant. Cooking on the Bay proudly owns an extensive library collection of over 3000 cookbooks and books related to food, cooking, France, Italy Morocco and the Mediterranean.

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