Fresh Pasta and And Sicilian Orange Cake Masterclass

Learn the secrets to authentic pasta making and Italian dessert baking



3 hours

Class size 1 to 8 (public classes), 8 to 15
  $175 (Afterpay available)

Join this Italian cooking class to perfect your fresh pasta making skills and bake a Sicilian orange cake too!
This is a hands-on cooking class. You'll receive guidance from your teacher but you'll be making perfect fresh pasta and a show-stopping Sicilian Orange Cake from scratch with your own hands.
What You’ll Learn:
Master the techniques for making and cutting fresh fettuccine and pappardelle pasta.
Create two delicious, classic sauces to complement your pasta dishes.
Discover the secrets of baking a moist and flavorful Sicilian Orange Cake, the perfect sweet finale to your Italian feast.
Once the cooking is done, sit down and enjoy the meal you have created, paired with a glass of vino!
What you'll get
  • All tools and ingredients provided
  • Printed Recipes
  • Glass of Wine with Meal
Knowledge required
Beginner-friendly
What to bring
Wear closed comfortable shoes
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

Fresh Pasta and And Sicilian Orange Cake Masterclass location
Verified reviews


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Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (25)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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