Fresh Pasta Making Cooking Class

Master the art of fresh pasta making at home.


Relish Mama
Relish Mama
5.0 (19)
Instagram followers 8k followers

2.5 hours

Class size 1 to 8 (public classes), 8 to 12
  $220 (Afterpay & PayPal Pay in 4 available)

Join Nellie for a joyful, hands-on fresh pasta-making cooking class where you will learn to make pasta dough from scratch and transform it into delicious tagliatelle, ricotta-filled ravioli, and rustic handmade maccheroni.
This fresh pasta-making cooking class is perfect for beginners, pasta lovers, and anyone who wants to slow down, roll up their sleeves, and enjoy the beautiful ritual of making pasta by hand.
In this class, you will learn how to:
  • Make fresh egg pasta dough from scratch
  • Knead, rest, and roll pasta dough successfully
  • Use a pasta machine with confidence
  • Roll pasta into sheets suitable for tagliatelle and ravioli
  • Cut fresh tagliatelle
  • Make ricotta-filled ravioli
  • Make a simple egg-free semolina pasta dough
  • Shape rustic maccheroni by hand, inspired by Sicilian busiati
  • Understand which sauces suit different pasta shapes
  • Cook fresh pasta beautifully
  • Enjoy the pasta made in class with simple seasonal sauces
You will leave with practical skills, confidence, and, hopefully, a love for the magic of simple Italian cooking.
On the menu:
  • Making pasta dough from scratch
  • Tagliatelle
  • Ricotta-filled ravioli
  • Rustic handmade maccheroni (inspired by Sicilian busiati)
  • Simple seasonal sauces to serve with the pasta made in class
Please note this class contains gluten.
What you'll get
A hands-on cooking class, a delicious meal of the pastas made in class, and recipes are emailed as a PDF the following business day after the class.
Knowledge required
Beginners welcome.
What to bring
Please wear closed-toe shoes. Please have long hair tied back.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Sandringham, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Fresh Pasta Making Cooking Class location
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Your teacher

Relish Mama
Relish Mama

5.0 (19)
Instagram followers 8k followers
female Women-owned

A place to unite over a love of great food, Relish Mama cooking classes in Melbourne, have been cooking and bringing people together since 2009. While there have been many changes at large since those early years, the one constant has always remained: Food made with thought, and care and love is what brings us together. Food will always unite us and create moments of joy to enjoy with family, friends and colleagues.
Our cooking classes and food experiences are delivered to groups both online and in person. Thousands have enjoyed our classes over the years. They are a fabulous opportunity to develop your culinary skills in a relaxed and encouraging setting. Of course, if you need us in your house daily, Nellie’s signature cookbooks are yours to enjoy and are packed with inspiration as well as achievable, delicious recipes.
Our food philosophy is simple: ‘Eat and cook real food’. We will provide you with the skills and confidence to do just that.
The reward? Our incredible customers have more time to create and enjoy the magical moments that happen when families and friends come together to connect over a meal.
Relish Mama founder Nellie Kerrison grew up with a strong love and appreciation of cooking real food with real ingredients. The idea of friends & family sharing food around a table makes her feel alive. One of Nellie’s true passions is that she & her team can provide you with the skills to create beautiful meals & memories through their cooking classes in Melbourne (as well as online from anywhere in the world).
Nellie is also a food writer, recipe developer & stylist. She holds a diploma in nutrition & nourishing ingredients inform the way she develops her easy-to-follow recipes. Nellie is continually exploring food history in other cultures & hosts food & wine tours overseas every year. Her extensive experience in the food world is matched by her love & affinity for bringing people together.

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