Gnocchi Masterclass and Lunch

Recent reviews of Gnocchi Masterclass and Lunch

• 5/5 from Shannon Hill, attended Oct 2026: So lucky to have been invited along to enjoy this class today. What a delight! So well setup, lovely people, great instructions, and a delicious meal with wine to finish up. Would come again for sure!
• 5/5 from Markos Batzias & Isabel Batzias, attended Oct 2026: Enjoyed spending time with my daughter during the cooking class which was my Father’s Day gift! Great fun chatting with others in the class and learning to cook gnocchi!
• 5/5 from Virginia Duell, attended Oct 2026: What a fun class! Instructors and organisation top notch. Delicious lunch and a fab goodie bag to recreate the magic at home. Highly recommend
• 5/5 from Fiona Wallis, attended Oct 2026: Highly recommended - really enjoyed the lesson and lunch provided. The take home bag was well stocked.
• 5/5 from Juliette Catherall, attended Oct 2026: Fantastic class - the staff were all so friendly and it was such a relaxed and fun atmosphere
• 5/5 from Benjamin Farley, attended Sep 2026: I loved every second of the class, the teacher was really good the steps were easy to follow and everyone was so lovely
• 5/5 from Alessandra Edwards, attended Sep 2026: My daughter and I had a lovely morning learning to make gnocchi from scratch followed by a delicious lunch.
• 5/5 from Sonja Fyfe, attended Aug 2026: We had such a fun day! It was lovely to meet the staff who were so warm & welcoming. We enjoyed learning to make gnocchi and enjoyed eating it even more ️ thank you
• 5/5 from Liam Hutchinson, attended Aug 2026: All the guys were awesome, great class!
• 5/5 from Edith Sajdl, attended Aug 2026: Great experience
• 5/5 from Tristy Falkenberg, attended Aug 2026: Lovely food. Welcoming hosts. Easy and enjoyable. Thanks to the crew for a lovely experience. We’ll be back for some of the other lessons too.
• 5/5 from Adam Carroll, attended Aug 2026: I learnt some tips and tricks that I didn't know about in terms of what's the best way to prepare the potato prior to making the gnocchi
• 5/5 from Chelsea Addison, attended Aug 2026: Loved the gnocchi Masterclass, highly recommend it. Super fun and lots of good tips. Thanks!
• 5/5 from Kristen Balintong, attended Jul 2026: This class was so much fun, our 3 hosts were lovely and the food was delicious. Such good value for money, even a goodie bag to take home, highly recommend
• 5/5 from Patrick Dowling, attended Jul 2026: I cannot recommend this class highly enough, it was perfect in every way. Our chefs were perfect, guiding us through the process with effortless ease and humility, our host Anna is just a dream to work with and ensured my guests had a brilliant experience. Worth every cent per head and more.
• 5/5 from Robert Wallhead, attended Jul 2026: I received this as birthday gift, and it was awesome! It was calmly paced, education and fun. Definitely recommend :)
• 5/5 from Mia Mats, attended Jul 2026: Great class, great teachers and a fantastic energy. They were organised and did learn new skills that I will use. Thank you
• 4/5 from Judy Dunn, attended Jul 2026: My friend Jenny and I enjoyed the class. It was good o do something different together. The venue was good and the leaders were great, but perhaps not having as many in the class would mean it wouldn’t be as squishy. It was difficult to see the demonstration clearly. The class ended without a conclusion.
• 4/5 from Steve Cavill, attended Jul 2026: A very enjoyable class. Instructor was very good. Had fun learning a new skill. Though we only MADE the gnocchi, did not cook it. Great take away goodie bag to make again at home. A couple of criticisms. Class started half an hour late, no explanation for that as it finished on time, maybe should be advertised as 1.5 hours class not 2. Because of the number of attendees there were two large tables for the students and could not see the demonstration from the second table
• 4/5 from Leonie, attended Jul 2026: On the whole we did enjoy it. Great to know how to make gnocchi! We enjoyed the lunch and glass of wine for lunch that was included. The teacher was good. However not sure it was worth the $130 we paid. It was meant to start at 11am but it didn't start until 11.30am which was disappointing. Felt there were too many people in the class as it was difficult to see what the teacher was doing. They had 2 rectangle tables but only one teacher at the end of one of the tables. We were on the other table and found it very difficult to see what was being demonstrated.
• 5/5 from Danny Shafar, attended Jun 2026: My kids bought me a gift voucher. We also attended the pizza making class and enjoyed both classes. Thank you
• 5/5 from Esther Scheurmann, attended May 2026: We both really enjoyed the gnocchi masterclass, coffee and lunch. All the steps and ingredients were carefully explained, questions encouraged and thoughtfully answered. The practical part of the class was fun and the instructors assisted when requested. We made a new batch of gnocchi at home the next day with the contents of the complimentary goodie bag. We happily recommend this class
• 5/5 from Afra Chilmeran, attended Apr 2026: We had an incredible time at our Team Gnocchi Masterclass yesterday! Huge thank you to Ana and Juan who took great care of us and made it a super enjoyable experience for everyone. Highly recommend this class for anyone who's considering it.
• 5/5 from Connie Koronakos, attended Mar 2026: This was an incredible experience - it felt so wholesome. The ability to learn a skill and also enjoy lunch with others. A perfect date day! You also walk away with a goodie bag. It was just so good - highly recommend. Thanks to the team at 48H!
• 5/5 from Inna Sharma, attended Mar 2026: Such a fun event and from now on gnocchi will be my go to dish for my family
• 3/5 from Adrian Woods, attended Mar 2026: I thought it was a bit strange we didn’t cook the meal or watch it being cooked. I guess not everyone can cook as it would take ages, but I did think we would watch the chef do it. We were shown how to make the dow and that was it. It was a nice experience but that’s about it
• 3/5 from James Orourke, attended Mar 2026: As an experience is was just ok, not great. The class was small in size, which was nice, but we were all squashed together on one table in a closed and empty restaurant. The teacher was informative but spent a large amount of time talking about the flour. The lesson was this: peel potato, mash potato (by hand) to make dough, roll dough, cut dough, put in box to take home. No cooking was involved of either the gnocci or the sauce. Then you sit down, again squashed into one table and are given food which was pre made and one glass of nameless wine. Class was said to be two hours but we were back in the car within 1.5 hours. At $260 for two people, we did not see any value over $60 total for the experience.
• 5/5 from Christina Richardson, attended Feb 2026: Yummy Gnocchi! Good wine! Pleasant experience.
• 5/5 from Elliot Leijon, attended Feb 2026: Great teachers, good atmosphere and good food, highly recommend!
• 5/5 from Sue Battista, attended Feb 2026: My friend and I both loved the Masterclass - it was a great length, super helpful, and fun, and the lunch at the end was delicious. I also thought it was great how at the end they send you home with all the ingredients and sauce to make it again! I would definitely recommend it as a fun activity to do with a friend, as a date, or even to give as a gift for someone who loves to cook!
• 5/5 from Sosha Jay, attended Jan 2026: Our teacher was so nice and friendly. We loved our class so much and had the best time.
• 5/5 from Elton Rodrigues, attended Dec 2025: The class was an absolute delight! Our teacher was fantastic – knowledgeable, patient, and made the experience fun and engaging. They explained each step clearly and shared great tips on how to perfect the texture of the gnocchi. We started by learning how to prepare the dough from scratch, then rolled and shaped the gnocchi before cooking it to perfection. After the hands-on session, we enjoyed a delicious lunch featuring the gnocchi we made, paired with a beautiful sauce and fresh ingredients. What I liked most was the interactive nature of the class – getting my hands into the dough and seeing the transformation from simple ingredients to a restaurant-quality dish. The relaxed atmosphere and the chance to learn authentic techniques made it truly memorable.
• 5/5 from Jayne Watson, attended Dec 2025: Was a relaxed and fun class. Highly recommend
• 5/5 from Georgia Goudy, attended Dec 2025: Our Gnocchi Masterclass was great, teacher was awesome along with all staff, we had a lovely time and are one our way to be able to make excpetional Gnocchi. Thank you
• 5/5 from Tony Milligan, attended Dec 2025: My daughter and I had a lovely day out at the cooking class. The service on arrival was friendly with coffee and a chat, and the class was well presented. Our instructor was lively and made it all fun, and checked each individual’s progress regularly. His feedback was very helpful. Lunch was beautiful and if our own meals turn out as well we’ll be well pleased. Lunch and wine was fabulous as was the goodie bag to take home. Thank you for a great day out.
• 5/5 from Pradeep Rasaratnam, attended Nov 2025: It was a great expirience. My partner and I enjoyed it a lot. And lunch after was great too.
• 5/5 from Alexander McCart, attended Nov 2025: Teacher was knowledgeable and very helpful. Class is also not too hard so you do get something good at the end. Felt like good value
• 5/5 from Kate Bellamy, attended Oct 2025: Fantastic experience, lovely people, gorgeous gnocchi!! Highly recommend.
• 5/5 from Teri Ward, attended Oct 2025: Fun class with great tips so you can make excellent Gnocchi at home. I love the bag of ingredients so I can make it again soon with the right items
• 5/5 from Andrew Zbar, attended Sep 2025: Loved it! I learned the proportions of flour and potato, the best potatoes to use, how to roll it out delicately, cutting with the back of the knife… all really useful tips…. Had a nice macchiato, un bicchierre di vino and a nice meal… a lot of fun… thx so much… Andrew
• 5/5 from Sharon Dixon, attended Aug 2025: Excellent class. Staff so lovely. Made our own gnocchi to take home. Sat down to a lovely lunch prepared by staff with a glass of wine. A goodie back to take home. Highly recommend.
• 5/5 from Katie McKelvie, attended Aug 2025: It was a great session for our team event, it was hands on making the gnocchi and nice we got to take it home with us. Everyone had a great time
• 5/5 from Olivia Williams, attended Aug 2025: We really enjoyed the session!!
• 5/5 from Cassandra Zahra, attended Aug 2025: We absolutely loved our class and the lunch was delicious!
• 5/5 from Suzanne Sutton, attended Jul 2025: Perfect, couldn’t have asked for anything more. Lovely hosts and chefs. Gnocchi making wasn’t difficult, chefs were hands on to help. Beautiful lunch.
• 5/5 from Tess Edwards, attended Jul 2025: I bought my friend a birthday voucher for couple and it was such a great experience! We were welcomed with coffee and tea, then got hands on making gnocchi with plenty of help if needed, the staff were so lovely! Afterwards, we were given gift bags with all the ingredients to make it at home which included the gnocchi we made, then sat down to enjoy a delicious gnocchi lunch with a glass of wine from the chef! Such a fun and thoughtful experience!
• 5/5 from Sarah Clacherty, attended Jul 2025: It was awesome. We were confused when it started with a hot drink with us sitting and waiting for what really only was 30mins. But once we started we realised that making gnocchi is so quick… mostly because the potatoes were already cooked and cooked for us. The teacher was informative and so nice, as were everyone who was there to help us. We had a lovely group of students as well, making the class more fun and working together. The gnocchi we ate was soooo good. I’d recommend 48h for dinner as well as a class. We came away with our uncooked gnocchi as well as everything to make gnocchi at home.
• 5/5 from Michelle Gurkin, attended Jul 2025: The gnocchi master class was excellent. The staff were very kind and helpful and very professional. We were taught how to make gnocchi and then we had a beautiful bowl of gnocchi H and a nice drink. I really enjoyed this experience and recommend it to anybody.
• 5/5 from Yvonne Hickling, attended Jul 2025: Enjoyed this master class. The team at 48h were great. Coffee on arrival, fun making the gnocchi and finished off with a delicious lunch with a nice glass of wine.
• 5/5 from Susan Sheehan, attended Jun 2025: Had a great time, purchased for my friends birthday and we both loved it, learnt how to make Gnocchi, chefs teaching were fun & explained everything simple, food was delicious