Greek Filo Pastry Making Workshop: Savoury

Learn to make your own fantastic filo pastry in this workshop!


Tamara's Kitchen
Tamara's Kitchen
5.0 (90)

3.5 hours Class size 1 to 12 guests    

  $290 (Afterpay & PayPal Pay in 4 available)

Your class will take place in our purpose-built facility in Dromana on the gorgeous Mornington Peninsula.
Our expert Greek teacher will explain the basics of making your own filo pastry, and then everyone will make their own version to take home, including the pastry you've made and the filling of your choice.
We will enjoy a glass of wine and some of the fabulous filo creations made in the class, plus you'll take home your own recipe folder with instructions and recipes.
What you'll get
Their own family sized filo pastry creation to take home. Recipes and instruction in a folder
Knowledge required
none required
What to bring
An appetite.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

34 Brasser Avenue, Dromana VIC

Greek Filo Pastry Making Workshop: Savoury location
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Tamara's Kitchen
Tamara's Kitchen

5.0 (90)

Tamara has been involved in Melbourne’s vibrant food scene for over 30 years, from cooking classes from her Tooronga Road school, authoring several cookbooks and appearing weekly on Melbourne radio on 3AW’s “Grape Expectations” wine and food show each Sunday.
Tamara’s first food love was bread-making and since 1989, Tamara has taught thousands of her students how to make delicious bread as well as cakes, risotto and so much more. Her love of food took her to France where she has taught and escorted gourmet ‘foodies’ to France to learn more about the food and lifestyle of this popular destination.
More recently, Tamara moved to the Mornington Peninsula and after extensive study in cheese making overseas. She established Boatshed Cheese in 2012 specialising in small-batch cheese using traditional cheese making methods, using goat, cow and buffalo milk, Tamara’s attention to detail has seen her win dozens of awards both in Australia and overseas for her delicious, hand made cheese.
BoatShed Cheese is also in demand across Melbourne’s fine dining and gourmet food lovers scene with weekly deliveries throughout metropolitan Melbourne and the Mornington Peninsula. Retail customers are also well catered for with weekly deliveries to Bills Farm at Queen Vic market and many other fine food sellers across Melbourne’s suburbs, as well as appearances at weekly farmers markets.
After recently selling her commercial cheesemaking business, Tamara now focusses on her Cheese making classes and also offers a Sourdough Masterclass which includes a range of breads and pastry.

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2026-07-03 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne