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$125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $125 per guest
Fleurieu Food and Wine usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceHaloumi Cheese Making Workshop
Make haloumi from scratch in this hands-on cooking experience
Fleurieu Food and Wine
5.0 (4)
ClassBento donates
with every booking to
3 hours
12 to 24 guests
$125
What you'll do
Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Cut Hill Wall Distillery in Hindmarsh Valley. This exclusive Haloumi-making workshop is paired with a curated tastings from the renowned Cut Hill Wall range, making it a must-attend for both cheese aficionados and spirit lovers.Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh Haloumi, While Cut Hill Wall give you an impressive selection of tastings. Make a day of it by adding on a Charcuterie Board, Distillery Tour or join the Shared Table Lunch at Lost Phoenix Farm after the event.This experience promises a unique combination of gourmet cheese-making and premium spirits. Whether you’re a seasoned foodie or a curious beginner, you can enjoy a perfect balance of learning, tasting and enjoying the best South Australia has to offer.Optional take home Cheese Kit available for purchase: Recreate your cheeses at home with our optional cheese kit: Includes Milk thermometer, citric acid, rennet tablets, cheese cloth and a feta mould.Optional Charcuterie boards, Distillery Tours or Lunch to complete your day on the FleurieuLost Phoenix Long Table Shared Lunch - The perfect finish to your flavour-filled day. After your spice adventure, take a seat at the long table and unwind with a shared feast crafted by Lost Phoenix Farm. This optional lunch brings everyone together for a relaxed, social dining experience—celebrating the best of local, seasonal produce in true Fleurieu style. Platters of vibrant flavours, and dishes designed to be passed, shared, and savoured. Drinks available and good company all around, it's the ultimate way to continue the conversation—and the indulgence.Slow down. Savour the moment. Stay for lunch and make it a day to remember.
info
This class is not available for purchase
What you'll get
- Expert-led Haloumi-making with all the equipment and ingredients provided
- An impressive selection of tastings from the Cut Hill Wall range
- Friendly, informative staff offering insights into each tasting
- Fleurieu Food and Wine Say Cheese Recipe Book
- Take-home Haloumi and exclusive recipes to share your newfound skills
Knowledge required
Beginner-friendly, no experience required!
Your teacher
Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!Jackie Mazzocato – Resident FoodieJackie directs and creates the Fleurieu Food and Wine food events and works with the team to deliver fun and information sessions. Every since Jackie was little she has enjoyed cooking, being in the kitchen with her nanna or mother and baking. She enjoys creating her own recipes and loves how food takes you on a journey or elicits a memory. Cooking for family and friends is a favourite past-time for Jackie.She completed her training in Food and Catering at Hospitality School before taking a different direction in life. She has now come back to sharing her love and passion for food. When her children were little she had to learn to adapt foods and recipes for different palates and to cater for numerous food allergies. She loves cooking from scratch and keeping food free of additives and preservatives.Food can takes us on a journey that reflects the cultures and the history of the world. I like to travel the world through food and I hope you will join me!I want my food to be approachable and to give you the confidence to create!John Mazzocato – Resident WinoJohn personally selects the wine for Fleurieu Food and Wine events. He is passionate about wine and quality in every bottle. With over 40 years in the wine industry John understands that people have different wine palates and can always recommend something to suit. He is very passionate about South Australian wines and he brings this experience to our events. He loves talking to guests about their taste in wine, the palate and food pairing that will complement what is in your glass. He works closely with Jackie to curate the wine offering. He will bring you hand selected wines to tempt your taste buds and answer all your questions about each bottle.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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