Hands on Burger Workshop

Learn the art of making burgers at Henry and the Fox this Father's Day.


Henry and the Fox
Henry and the Fox
4.9 (10)
Facebook likes 4k followers

2 hours

Class size 1 to 20 (public classes), 18 to 50
  $109 (Afterpay & PayPal Pay in 4 available)

Join Executive Chef Malcolm Williams and Terry P for a hands-on burger workshop where you’ll grind, season, build, and cook burgers properly — from choosing the right cuts of beef through to firing them on the outdoor grill.
You’ll learn how to select the best beef for burgers, understand the ideal 70/30 chuck-to-brisket blend, hand-cut and mince your own burger mix, then form, season, and cook patties ready for the perfect burger build.
Great burgers need great condiments too.
During the workshop, you’ll also make three house-made burger condiments to jar and take home: Spiced Zucchini Pickle, Beer & Honey Mustard, and Bourbon & Coke BBQ Sauce.
Once everything is ready, we’ll fire up the grill, crack a beer, and sit down together to enjoy the burgers you’ve just created.
Expect big flavours, plenty of laughs, and a few new burger secrets to take home.
What you’ll make
As part of the workshop, you’ll prepare and jar three house-made condiments:
  • Spiced Zucchini Pickle
  • Beer & Honey Mustard
  • Bourbon & Coke BBQ Sauce
All three will be used to build your burger on the day, with the rest packed up for you to take home.
The burger build
Once the grill is fired up, you’ll build your burger using:
  • Fresh chuck and brisket patties
  • Crispy bacon
  • Swiss cheese
  • Pickled jalapeños
  • Chipotle slaw
  • Fresh salad bar fixings
  • Soft milk buns
Then sit down together to eat, drink, and enjoy a proper burger feast.
What you'll get
  • Beer on arrival
  • Hands-on burger masterclass
  • Condiment-making workshop
  • Outdoor grilling session
  • Three house-made condiments to take home
  • Burger feast to finish
  • Take-home patties
  • All ingredients, equipment, and aprons provided
  • A relaxed, interactive atmosphere
Knowledge required
This class is designed for complete beginners, confident home cooks, and serious burger fans alike — no experience needed, just a love of good food.
What to bring
Just bring yourself and a good appetite. All ingredients, equipment, and aprons are provided.
We recommend wearing comfortable clothes and closed-toe shoes, as this is a hands-on cooking class.
Location

Henry and the Fox - 525 Little Collins Street, Melbourne VIC

Hands on Burger Workshop location
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Your teacher

Henry and the Fox
Henry and the Fox

4.9 (10)
Facebook likes 4k followers

Hi, we’re the team behind Henry and the Fox – a modern, light-filled restaurant tucked into the heart of Melbourne’s CBD. Our space brings together a love for seasonal, European-inspired food with a laid-back, welcoming vibe that makes people feel right at home – whether it’s a corporate lunch, a long Friday afternoon, or a hands-on masterclass.
What makes Henry and the Fox special isn’t just the food – it’s the people. From our chefs to our floor team, everyone here shares a deep passion for great hospitality. We believe food tastes better when it’s made with intention, and experiences are more memorable when they’re shared with heart. That’s why we’ve created an atmosphere that’s not just about dining, but about connecting.
Our masterclasses are an extension of what we do every day – creating fresh, thoughtful dishes that showcase quality ingredients and bold, comforting flavours. Led by our Executive Chef Malcolm Williams and his talented team, these sessions are about more than just technique. They're about stories, creativity, and giving people the confidence to cook like a pro – while having a good time doing it.
Over the years, we’ve worked with everyone from city locals and curious foodies to big-name brands looking for unique team-building experiences. Whether you're here to master pasta, perfect your knife skills, or just sip wine while you cook, you’ll be welcomed like a regular and guided by a team that genuinely loves what they do.
Henry and the Fox is more than a restaurant. It’s a space built on passion, personality, and a shared love of food. We can’t wait to cook with you.

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