Hands-On Traditional Gnocchi Making Masterclass

Hands-on gnocchi making with the chefs at Henry and the Fox



2.5 hours

Class size 1 to 20 (public classes), 17 to 30

  $119 - $178 ($119 for Solo Cooking Station; $178 for Shared Cooking Station for Two) (Afterpay & PayPal Pay in 4 available)

At Henry and the Fox, we’re obsessed with food. Great ingredients, thoughtful technique, and the joy of sharing a meal are at the heart of everything we do—and this hands-on gnocchi masterclass is no exception.
Join our chefs for a relaxed and interactive cooking experience where you’ll learn how to make traditional potato gnocchi from scratch. Working in pairs at your own station, you’ll discover the techniques that transform simple ingredients into the soft, pillowy dumplings that have made gnocchi a staple of Northern Italian kitchens.
During the class, our chef will guide you through selecting the right floury potatoes, roasting them to control moisture, and gently forming the dough so the gnocchi stay light and delicate. You’ll then shape, cook, and finish your handmade gnocchi with a rich, creamy sundried tomato pesto sauce, topped with pangrattato – Italy’s famous toasted breadcrumb garnish that adds crunch and depth of flavour.
Once the cooking is complete, sit back and enjoy the dish you’ve created together with a glass of wine or prosecco, finishing the experience with a chocolate cannoli.
Perfect for couples, friends, or family members cooking together, this class is designed to be fun, relaxed, and full of practical techniques you can take home to your own kitchen.
Dietary information:
  • Please note that this class includes gluten, dairy, eggs, and nuts as part of the standard recipe and cooking process.
  • Due to the hands-on nature of the class and the shared preparation of ingredients, dietary substitutions may be limited. If you have any allergies or dietary requirements, please contact us prior to booking and we will do our best to advise whether the class is suitable.
  • Unfortunately, we may not be able to accommodate strict gluten-free or vegan requirements for this class.
What you'll get
  • A 2+ hour hands-on gnocchi-making masterclass guided by the Henry and the Fox chefs
  • Your own cooking station working in pairs (minimum two people per public class booking)
  • Learn how to make traditional potato gnocchi from scratch
  • Chef guidance on potato selection, roasting, dough handling, and shaping techniques
  • Prepare a sundried tomato pesto using mortar and pestle
  • Cook and finish your gnocchi in a creamy pesto sauce with spinach and olives
  • Learn to make pangrattato (toasted breadcrumbs with lemon and garlic) for the final dish
  • Glass of wine or prosecco on arrival or with your meal
  • Sit down and enjoy the gnocchi you have prepared together
  • Chocolate cannoli dessert to conclude the experience
  • Recipe knowledge and techniques you can recreate at home
Read more details   
Knowledge required
Beginner-friendly.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

525 Little Collins Street, Melbourne VIC

Hands-On Traditional Gnocchi Making Masterclass location
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Henry and the Fox
Henry and the Fox

4.9 (10)
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Hi, we’re the team behind Henry and the Fox – a modern, light-filled restaurant tucked into the heart of Melbourne’s CBD. Our space brings together a love for seasonal, European-inspired food with a laid-back, welcoming vibe that makes people feel right at home – whether it’s a corporate lunch, a long Friday afternoon, or a hands-on masterclass.
What makes Henry and the Fox special isn’t just the food – it’s the people. From our chefs to our floor team, everyone here shares a deep passion for great hospitality. We believe food tastes better when it’s made with intention, and experiences are more memorable when they’re shared with heart. That’s why we’ve created an atmosphere that’s not just about dining, but about connecting.
Our masterclasses are an extension of what we do every day – creating fresh, thoughtful dishes that showcase quality ingredients and bold, comforting flavours. Led by our Executive Chef Malcolm Williams and his talented team, these sessions are about more than just technique. They're about stories, creativity, and giving people the confidence to cook like a pro – while having a good time doing it.
Over the years, we’ve worked with everyone from city locals and curious foodies to big-name brands looking for unique team-building experiences. Whether you're here to master pasta, perfect your knife skills, or just sip wine while you cook, you’ll be welcomed like a regular and guided by a team that genuinely loves what they do.
Henry and the Fox is more than a restaurant. It’s a space built on passion, personality, and a shared love of food. We can’t wait to cook with you.

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