Healthy Cooking Class: Cook Real Low Carb Food

Learn how to cook healthy meals with fresh produce in St Kilda!



6 hours 45 mins Class size 1 to 6 guests    

  $295 (Afterpay available)
Melbourne Activities
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Food & Drink
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Cooking
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Team Building Cooking Classes Experience Gifts
If you're looking to improve your eating habits and incorporate some healthier and better food choices into your daily meals, then this cooking class in Melbourne will give you all the tools you need to get yourself on track!
In this beginner-friendly class, you will learn all about the low-carb healthy fat program from expert chef Tonya. With well-explained recipes to follow, you will learn how to cook easy, nutri-dense, satisfying, healthy, low-carb meals using local fresh market produce. Plus you will learn how to transfer these skills and substitute better low-carb ingredient options into your favourite recipes at home, to make them keto and low-carb healthier.
You will learn some new cooking skills, and gain insightful tips on how to pick healthy substitutes for certain ingredients. Get creative with tastes and textures and pack your dishes full of flavour in this class! We cook real food and achive real flavour.
If you're looking for fun things to do in Melbourne, then this cooking class might be a great choice for you. Whether you want some guidance from an expert on how to eat healthier or you are looking to learn some new recipes that use fresh produce then this experience will do just that.
You'll leave feeling satisfied after enjoying these delicious healthy dishes you've just cooked in this class. Plus, you will leave with a passion and sense of creativity knowing you are able to continue your achievements cooking at home!

Upcoming dates for Healthy Cooking Class: Cook Real Low Carb Food

Times are Melbourne time. Dates and prices as of 10 Oct 2026, 10:14am; availability and price are confirmed live when booking on this page.

5 upcoming dates between 24 Oct 2026 and 13 Jun 2027.

  • Sat 24 Oct 2026, 8:45am-3:30pm
  • Sun 14 Feb 2027, 8:45am-3:30pm
  • Sun 21 Mar 2027, 8:45am-3:30pm
  • Sat 15 May 2027, 8:45am-3:30pm
  • Sun 13 Jun 2027, 8:45am-3:30pm
What you'll get
  • All ingredients and equipment provided
  • Guidance from an expert chef
  • Morning tea and coffee
  • You feast on the dishes you've cooked in class, dining at the table including wine
Read more details   
Knowledge required
This class is beginner-friendly, great for anyone who's looking to learn some new culinary skills.
What to bring
Please make sure to wear enclosed shoes. Bring a hair tie for your hair if needed.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

St Kilda, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Healthy Cooking Class: Cook Real Low Carb Food location
Verified reviews

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Recent reviews of Healthy Cooking Class: Cook Real Low Carb Food

  • 5/5 from Amanda Gooden, attended Aug 2026: Amazing class! Tonya is so knowledgeable and passionate about cooking which shines through while teaching her classes. One of the best things about her classes is that they are taught in her home. This means that you have the confidence to make the dishes in your own home. I highly recommend this class and her other classes.
  • 5/5 from Ravid Rintoul, attended Aug 2026: A lot of fun and very informative. Lovely people and Tonya was a wonderful hostell and teacher.
  • 5/5 from Elana Cordiner, attended May 2026: Lovely day full of food, cooking and eating. Highly recommended. Tonya is very knowledgeable and warm.
  • 5/5 from Pamela Hansen, attended Apr 2026: The class was everything I had hoped for. It was fun, informative, and very hands-on. I gained confidence to try new cooking techniques and experiment with different food combinations. The food was delicious. The class was made even more enjoyable by the lovely group of people, and I am keen to do more cooking with Tonya, who is a gentle, patient, and highly knowledgeable teacher.
  • 5/5 from Belinda Worrell, attended Apr 2026: Great food, amazing knowledge and great people. Tonya was an amazing host. Would attend again
  • 5/5 from Julianne Richards, attended Jul 2025: Great day at Cooking on the Bay! Excellent all round - teacher, menu, venue and fellow chefs. We had a great time cooking, then eating the wonderful food. So good. Highly recommend.
  • 5/5 from Tu Tihirahi, attended Oct 2024: Tonya creates a warm and inviting environment and generously shares her knowledge and experience. I learnt so much and this is the second class I have booked. I’ll be back for some of the other classes!
  • 5/5 from Lisa Orwin, attended Apr 2024: It was a perfect day. Meeting new people. Teacher was very informative and the food was delicious. Definitely recommend this course.
  • 5/5 from Sue Fitzgerald, attended Mar 2023: Tonya is a confident and very capable teacher who gave clear instructions and was most encouraging to all members of the class. The ingredients were carefully prepared and the instructions were clearly stated. She willingly helped us when we asked but generally gave us freedom to work independently in our pairs. It was especially enjoyable to sit down and share the beautiful meal which we had prepared. We were able to congratulate each other on our hard work.
  • 5/5 from Anna Xia, attended Jul 2022: Tonya was very hospitable and inviting. A cozy 3 participants today cooking at her home by the bay. We had some cheese, walnuts and grapes to begin with. Then we made egg and chive mayonnaise with caviar, seed crackers and roasted beetroot, cinnamon and pomegranate dip. The main was a French chicken dish made with onions, leeks, mushrooms and apples. Served with garlic and parsley butter and vegetables on the side. For dessert we had chocolate bark with an orange salad. All enjoyed with a glass of vino and views of the Marina and sea. Happy times.
  • 5/5 from Jenny Chan, attended Apr 2022: A cooking course with peaceful water views to gaze at as you dine on exquisitely presented healthy food. Clear verbal and printed instructions helped guide us through preparation of each dish. An informative and sociable Saturday spent with some pleasant attendees and a vibrant chef.
  • 5/5 from Carolyn Crameri, attended Jun 2021: What a fantastic day! Spent the morning cooking under the guidance of Tonya, a very lovely and knowledgeable lady. Finished the day dining on the beautiful food we had cooked with a glass of wine sharing stories together. Such a lovely way to spend the day meeting new people and learning new skills. Highly recommend.
Your teacher

Cooking on the Bay
Cooking on the Bay

4.9 (95)
female Women-owned

Participants in classes have commented on how Tonya generously and enthusiastically enjoys sharing her knowledge, experience and ideas. There are interesting foodie hints, tips and musings both during the sessions and whilst sharing the delicious lunch that is taken ‘at the table’, overlooking the views of the bay and beyond.
Tonya’s vibrant and engaging personality will encourage you to want to share ‘the pleasure of the table’ experienced in the morning classes with your friends and family. You will be inspired to race home and repeat the dishes you have learned in the day’s class. Tonya is Melbourne trained at Holmesglen, in Paris at Le Cordon Bleu and the Ritz Escoffier and in Burgundy at La Varenne l’Ecole de Cuisine. She has taken culinary tours to France in the Dordogne and Provence, plus she has visited regional cooking schools in the Dordogne, Normandy and in Tuscany, Italy. She regularly takes culinary tours to Marrakech, Morocco, where she perfects many of the Moroccan dishes she discovers there, cooked to perfection by her friend and chef colleague, Edwina Golombek, who owns a culinary, residential cooking school riad in the heart of Marrakesh. A visit and her pilgrim's walk along the Camino de Santiago de Compostela found Tonya in love with the history and culinary traditions of Spain, so she has added these experiences to her Spanish cuisine cooking classes as well.
Before training as a chef, Tonya was a librarian, information manager, library trainer and library consultant. Cooking on the Bay proudly owns an extensive library collection of over 3000 cookbooks and books related to food, cooking, France, Italy Morocco and the Mediterranean.
Melbourne Activities
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Food & Drink
•
Cooking
•
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