Healthy Cooking Class: Cook Real Low Carb Food

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Healthy Cooking Class: Cook Real Low Carb Food

Learn how to cook healthy meals with fresh produce in St Kilda!

Cooking on the Bay

4.9 (53)

100% recommend (336+)

ClassBento donates with every booking to

6 hours 45 mins

1 to 6 guests

$295 (Afterpay available)

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Overview

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Reviews

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Teacher

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What you'll do

If you're looking to improve your eating habits and incorporate some healthier and better food choices into your daily meals, then this cooking class in Melbourne will give you all the tools you need to get yourself on track!

In this beginner-friendly class, you will learn all about the low-carb healthy fat program from expert chef Tonya. With well-explained recipes to follow, you will learn how to cook easy, nutri-dense, satisfying, healthy, low-carb meals using local fresh market produce. Plus you will learn how to transfer these skills and substitute better low-carb ingredient options into your favourite recipes at home, to make them keto and low-carb healthier.

You will learn some new cooking skills, and gain insightful tips on how to pick healthy substitutes for certain ingredients. Get creative with tastes and textures and pack your dishes full of flavour in this class! We cook real food and achive real flavour.

If you're looking for fun things to do in Melbourne, then this cooking class might be a great choice for you. Whether you want some guidance from an expert on how to eat healthier or you are looking to learn some new recipes that use fresh produce then this experience will do just that.

You'll leave feeling satisfied after enjoying these delicious healthy dishes you've just cooked in this class. Plus, you will leave with a passion and sense of creativity knowing you are able to continue your achievements cooking at home!

What you'll get

All ingredients and equipment provided
Guidance from an expert chef
Morning tea and coffee
You feast on the dishes you've cooked in class, dining at the table including wine

See available dates, Request a private class or Gift

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Knowledge required

This class is beginner-friendly, great for anyone who's looking to learn some new culinary skills.

What to bring

Please make sure to wear enclosed shoes. Bring a hair tie for your hair if needed.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

St Kilda, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Healthy Cooking Class: Cook Real Low Carb Food location

Verified reviews

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Your teacher

Cooking on the Bay

4.9 (53)

100% recommend (336+)

Participants in classes have commented on how Tonya generously and enthusiastically enjoys sharing her knowledge, experience and ideas. There are interesting foodie hints, tips and musings both during the sessions and whilst sharing the delicious lunch that is taken ‘at the table’, overlooking the views of the bay and beyond.

Tonya’s vibrant and engaging personality will encourage you to want to share ‘the pleasure of the table’ experienced in the morning classes with your friends and family. You will be inspired to race home and repeat the dishes you have learned in the day’s class. Tonya is Melbourne trained at Holmesglen, in Paris at Le Cordon Bleu and the Ritz Escoffier and in Burgundy at La Varenne l’Ecole de Cuisine. She has taken culinary tours to France in the Dordogne and Provence, plus she has visited regional cooking schools in the Dordogne, Normandy and in Tuscany, Italy. She regularly takes culinary tours to Marrakech, Morocco, where she perfects many of the Moroccan dishes she discovers there, cooked to perfection by her friend and chef colleague, Edwina Golombek, who owns a culinary, residential cooking school riad in the heart of Marrakesh. A visit and her pilgrim's walk along the Camino de Santiago de Compostela found Tonya in love with the history and culinary traditions of Spain, so she has added these experiences to her Spanish cuisine cooking classes as well.

Before training as a chef, Tonya was a librarian, information manager, library trainer and library consultant. Cooking on the Bay proudly owns an extensive library collection of over 3000 cookbooks and books related to food, cooking, France, Italy Morocco and the Mediterranean.