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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 6 hours 45 mins, $275 per guest
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If you're looking to switch up your eating habits and incorporate some more healthy meal options, then this cooking class in Melbourne will give you all the tools you need to get yourself on track!
In this beginner-friendly class, you will learn all about the low carb healthy fat program from expert cook Tonya. With recipes to follow, you'll be able to learn how to cook new meals or make the ones you already know just a tad healthier.
You will learn some new cooking skills, and also get some insightful tips on how to pick healthy substitutes for certain ingredients. Get creative with tastes and textures and pack your dishes full of flavour in this class!
If you're looking for fun things to do in Melbourne this weekend, then this cooking class might be a great choice for you. Whether you want some guidance from an expert on how to eat healthier or you're just wanting to learn some new recipes that use fresh produce then this experience will do just that.
You'll leave feeling full of the delicious healthy foods you've cooked in this class, but also with a passion and sense of creativity to be able to continue your experimental cooking at home!
See available dates, Request a private class or Gift
See booking optionsSt Kilda, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Participants in classes have commented on how Tonya generously and enthusiastically enjoys sharing her knowledge, experience and ideas. There are interesting foodie hints, tips and musings both during the sessions and whilst sharing the delicious lunch that is taken ‘at the table’, overlooking the views of the bay and beyond.
Tonya’s vibrant and engaging personality will encourage you to want to share ‘the pleasure of the table’ experienced in the morning classes with your friends and family. You will be inspired to race home and repeat the dishes you have learned in the day’s class. Tonya is Melbourne trained at Holmesglen, in Paris at Le Cordon Bleu and the Ritz Escoffier and in Burgundy at La Varenne l’Ecole de Cuisine. She has taken culinary tours to France in the Dordogne and Provence, plus she has visited regional cooking schools in the Dordogne, Normandy and in Tuscany, Italy. She regularly takes culinary tours to Marrakech, Morocco, where she perfects many of the Moroccan dishes she discovers there, cooked to perfection by her friend and chef colleague, Edwina Golombek, who owns a culinary, residential cooking school riad in the heart of Marrakesh. A visit and her pilgrim's walk along the Camino de Santiago de Compostela found Tonya in love with the history and culinary traditions of Spain, so she has added these experiences to her Spanish cuisine cooking classes as well.
Before training as a chef, Tonya was a librarian, information manager, library trainer and library consultant. Cooking on the Bay proudly owns an extensive library collection of over 3000 cookbooks and books related to food, cooking, France, Italy Morocco and the Mediterranean.
$275 per guest
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