Spanish Cooking Class: Camino Inspirations

Learn how to cook Spanish food with local fresh produce

6 hours 45 mins Class size 1 to 6

label $245 (or 4 payments of $61.25 Afterpay)

Looking to add a little bit of spice into your life? Why not try out Cooking on the Bay's Spanish cooking class and learn how to make a traditional paella packed with authentic flavours!

In this class, you will be guided through the step-by-step process of creating your own versions of Spanish foods. You'll learn some basic cooking techniques, and then get hands-on with some fresh produce to create a delicious range of foods that you'll get the chance to eat at the end of the class!

From paella to pintxos, the famous bar tapas served in San Sebastien, there's a wide variety of new recipes for you to try out for yourself. Unleash your inner cook and learn how to make mouth-wateringly delicious dishes that will have your family and friends coming back for more! You'll get to enjoy the foods you've made with a glass of wine at the end of the experience and spend some time connecting with your friends and others alike.

Menus vary with the season and include dishes like:

  • Red and green gazpachos
  • Ajo blanco, the Spanish white garlic and almond soup
  • Spanish marinated octopus, pulpo
  • Tortillas, the famous potato omelette
  • Tuna stuffed peppers and mushrooms
  • Paella mixta with saffron aioli
  • Tarta de Santiago de Compostella, an almond flourless tart from Santiago de Compostella, originally made bu the nuns
  • Crema catalana, the Spanish orange and cinnamon-infused crème brûlée style custard

If you're looking for things to do in St Kilda, then try out this Spanish cooking class and learn how to make food that will warm you from the inside out. Not only will you be able to transport yourself from Australia to Spain using a range of traditional ingredients, but you'll leave this class feeling confident in your new skills and maybe even inspired to create your own original Spanish-inspired recipes from scratch too!

Please note: Any specific dietary requirements can be requested when booking.

Knowledge required
This is a beginner-friendly class, perfect for those looking to learn some new skills in the kitchen!
What you'll get
  • All ingredients and equipment provided
  • Recipes and guidance from an expert cook
  • Refreshments and tapas
  • A feast of your own creations at the end of the class with wine!
What to bring
Please make sure to wear enclosed shoes and tie up long hair.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a nice gift for her, gift for mum, anniversary gift, Father's Day gift or birthday gift.


St Kilda, VIC

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Cooking on the Bay
Cooking on the Bay

4.9 (7)
5.0 stars (39+)

Participants in classes have commented on how Tonya generously and enthusiastically enjoys sharing her knowledge, experience and ideas. There are interesting foodie hints, tips and musings both during the sessions and whilst sharing the delicious lunch that is taken ‘at the table’, overlooking the views of the bay and beyond.

Tonya’s vibrant and engaging personality will encourage you to want to share ‘the pleasure of the table’ experienced in the morning’s classes with your friends and family. You will be inspired to race home and repeat the dishes you have learnt in the day’s class. Tonya is Melbourne trained at Holmesglen, in Paris at Le Cordon Bleu and the Ritz Escoffier and in Burgundy at La Varenne l’Ecole de Cuisine. She has also visited regional cooking schools in the Dordogne, Normandy and in Tuscany, Italy.

Before training as a chef, Tonya was a librarian, information manager, library trainer and library consultant. Cooking on the Bay boasts an extensive library collection of over 3000 cookbooks and books related to food and France.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Jenny Wregg Jul 2022

Thoroughly enjoyed the session everything was organised Tonya demystified a number of dishes and I feel comfortable cooking them myself, particularly the paella. To top if off, we we are able to enjoy the dishes in good company and overlooking the ocean.
Thank you

Cooking workshop review by Jenny Wregg Sydney

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