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$200 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $200 per guest
Fleurieu Food and Wine usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceHibachi Steak Masterclass: Native Flavours and Flame Cooking
Discover the art of hibachi steak cooking with Jackie Mazzocato and Guest Chef Stephen Edwards
ClassBento donates
with every booking to
3 hours
1 to 24 guests
$200
(Afterpay & PayPal Pay in 4 available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Meet Expert Presenters
Join expert presenters for an immersive hibachi steak and native masterclass at the beautiful Bungala House in Yankalilla. Learn about perfectly selecting and cooking steak with native Australian ingredients and fine South Australian wine.
Learning About Different Cuts
Begin with a professional steak education session. Learn how to choose the right cut, prepare your meat and understand the secrets of perfect hibachi grilling.
Fire Up the Hibachi
Get hands-on as you grill premium South Australian steak over live flame. Master hibachi technique and bring out rich, smoky flavour under expert guidance.
Native Food Immersion
Join expert presenter Jackie Mazzocato for a fully immersive native food experience. Taste and learn about the rich variety of Australian native ingredients including wattleseed, pepperberry, saltbush, lemon myrtle and more.
Enjoy tasting emu pastrami and making your own wattleseed pepperberry butter and native-inspired bush mayonnaise during this hands-on session.
Long Table Lunch
Finish with a long-table lunch in the Bungala House gardens, perfectly paired with Chapel Hill Wines and surrounded by great company.
Wine Tasting
Relax and unwind as you enjoy a guided tasting of Chapel Hill Wines, perfectly paired with your flame-cooked steak and native condiments.
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info
This class is not available for purchase
What you'll get
- Steak education, including cuts, terminology, and preparation
- Immersive native food tasting session with a wide range of ingredients
- Emu pastrami tasting as part of the native food experience
- Create wattleseed pepperberry butter or native-inspired bush mayonnaise
- Long-table lunch paired with Chapel Hill Wines
- Recipe booklet to take home
- All ingredients, equipment, and aprons supplied
See available dates, Request a private class or Gift
See booking options
Knowledge required
- Adults aged 18 years and over.
- Perfect for food lovers, home cooks, couples, or small groups looking for a premium culinary experience.
- No previous cooking experience required.
What to bring
- Comfortable clothing suitable for outdoor cooking
- Enclosed shoes are essential
- A water bottle and a sense of adventure
Location
39 Main Street Yankalilla SA and Bungala House, Main St, Yankalilla SA (varies by date; click the date selector to see details)
Your teacher
Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!Jackie Mazzocato – Resident FoodieJackie directs and creates the Fleurieu Food and Wine food events and works with the team to deliver fun and information sessions. Every since Jackie was little she has enjoyed cooking, being in the kitchen with her nanna or mother and baking. She enjoys creating her own recipes and loves how food takes you on a journey or elicits a memory. Cooking for family and friends is a favourite past-time for Jackie.She completed her training in Food and Catering at Hospitality School before taking a different direction in life. She has now come back to sharing her love and passion for food. When her children were little she had to learn to adapt foods and recipes for different palates and to cater for numerous food allergies. She loves cooking from scratch and keeping food free of additives and preservatives.Food can takes us on a journey that reflects the cultures and the history of the world. I like to travel the world through food and I hope you will join me!I want my food to be approachable and to give you the confidence to create!John Mazzocato – Resident WinoJohn personally selects the wine for Fleurieu Food and Wine events. He is passionate about wine and quality in every bottle. With over 40 years in the wine industry John understands that people have different wine palates and can always recommend something to suit. He is very passionate about South Australian wines and he brings this experience to our events. He loves talking to guests about their taste in wine, the palate and food pairing that will complement what is in your glass. He works closely with Jackie to curate the wine offering. He will bring you hand selected wines to tempt your taste buds and answer all your questions about each bottle.
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Valid for 3 years
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