Italian Cooking Class

Pasta from Scratch – Step by Step WorkshopRoll up your sleeves and dive in! Learn to make fresh pasta from scratch, step by step, just like a pro. We go through every stage — from kneading the dough to shaping and cooking it perfectly — so you leave ready to impress at home.Hands-on, fun, and totally delicious. Learn how to prepare pappardelle, tagliatelle, ravioli, and more.Please note: the standard cooking class focuses on vegetarian pasta, with the option to add extras at checkout.# Tasty Meat Options# Fancy Seafood options # Breads such as focaccia or sourdough # Mouth-watering Simple Dessert* How the class runs *Arrival & IntroductionGuests arrive and are welcomed with a short introduction to the experience, the ingredients, and what they’ll be creating.DemonstrationWe begin with a step-by-step demonstration so guests can see the full process before getting started.Hands-on CookingGuests then recreate each step themselves, working hands-on with guidance throughout the class. You will be divided in groups of minimum 2 people for the class. We move around the room to assist, refine techniques where needed, and answer questions to ensure everyone feels confident and supported.Enjoy the MealEveryone then sits down together to enjoy the creations made from scratch, which is always the most rewarding part of the experience. Additions*

In the event of breads addition:

Due to fermentation and proofing times:

The dough-making process will be demonstrated in class

You will shape and prepare your dough during the session

Final proofing and baking will be completed at home

This ensures you fully understand the technique while respecting the natural timing required for quality bread and pizza.

* Dietaries**Gluten-free options availableVegan options availableTo add gluten-free or vegan options, please select your preference at checkout.Please note that while we offer gluten-free and vegan options, our kitchen handles ingredients such as flour and eggs. As a result, there may be traces of cross-contamination. If you have severe allergies or intolerances, we cannot guarantee a completely allergen-free environment and do not accept responsibility for any adverse reactions.***Hands-on, fun, and incredibly satisfying. You’ll leave with the confidence to recreate everything at home. Learn how to make focaccia, rustic bread, and authentic homemade pizza dough from scratch tooPerfect for team-building activities, birthday gifts, date nights, and solo travellers — especially for those who show up on their own and still choose to get out, connect, and experience something new.Private Classes for small and large groups Available.* IMPORTANT NOTE ***Locations may change depending on group size and venue availability*Class times may also change and we aim to confirm all details within 24 hours of your booking*All venues are within 10 km of Melbourne CBD*We also offer in-house classes and we can come to your home*Age and participation policy*Adults and children are welcome*Children aged 2 to 13 are allowed to attend*All participants entering the training space must be registered and paying customers including children*Parents or guardians attending with a child must also purchase a ticket*Please note only registered paying participants are allowed in the training space

Please note: Public dates for this class require at least 7 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class. Certificate of participationAmazing cooking skills to re-create at home Read more details