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$109 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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(Vegan Guest Substitute, Halal or Vegetarian Guest Substitute and/or Gluten Free Substitution)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2 hours, $109 per guest
Henry and the Fox usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceItalian Cooking Masterclass: Gnocchi and Ragu
Learn how to make authentic Italian dishes!
ClassBento donates
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2 hours
1 to 20
(public classes),
18 to 50
(private)
(private classes)
$109
(Afterpay & PayPal Pay in 4 available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
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arrow_right_alt arrow_downwardLooking for fun activities in Melbourne? Learn the art of making traditional Italian Ndunderi at this hands-on cooking masterclass at Henry and the Fox! Ndunderi is a type of pasta that comes from the Campania region of Italy, particularly associated with the town of Minori on the Amalfi Coast.
Ndunderi are similar to gnocchi but are made primarily with ricotta cheese, flour, and eggs. This results in a lighter, more delicate dumpling compared to the often potato-based gnocchi found elsewhere.
Upon arrival, enjoy a glass of Prosecco to welcome you to our masterclass and set the stage for an unforgettable day of fun, learning and indulgence. Then Executive Chef Malcolm Williams will guide you through a hands-on experience where you will learn how to create this heavenly lemon and ricotta gnocchi with a delicious pork and fennel ragu that is both delicious and will also impress guests when you prepare at home (we’ll give you special recipe cards to take with you).
Once you have completed your masterpiece, you can enjoy your creation accompanied by a fresh rocket and parmesan salad followed by a signature chocolate cannolo and your choice of barista-made “Ranges” coffee to finish.
This class is perfect for pairs, with a maximum of three guests per cooking station for a personal and relaxed experience.
Please note:
This class will be 2 people per learning station. In the case of an odd number in the class one station will be a station of 3 people.
Vegan Guests
Vegan guests will enjoy making the gnocchi with other guests.
A vegan substitute will be provided for the ragu for those with a vegan diet.
At time of combining the ragu with the gnocchi a vegan pasta option will be provided instead of the gnocchi.
A vegan option will be provided instead of the gnocchi for dessert.
Gluten Free Guests
A gluten free option will be provided for the dessert for gluten free guests.
Halal Guests
A Mediterranean ragu will be provided instead of the pork ragu for halal guests.
Private Class Add-Ons
Make your private class even more memorable with a selection of optional food and drink upgrades.
Drinks with your meal
Guests can enjoy an Italian Spritz or a seasonal cocktail served with their meal.
Pre-class canapés
Start the experience with a selection of canapés served before the class begins. Options include:
- Prosciutto, rockmelon & basil skewers
- Chorizo, red pepper & black olive tapenade crostini
- Wagyu meatballs with arrabbiata dipping sauce, aged parmesan & parsley
A three-piece canapé selection is also available, featuring one of each canapé per person.
Arrival grazing platter
Welcome your guests with a generous shared platter featuring a selection of Australian and imported cured meats and cheeses, grilled and pickled vegetables, Mt Zero olives, house-made dips, crisp breads and toasted flatbread.
Add to your meal
Additional sides can be added to enjoy with your meal, including Italian flatbread, French fries and sweet potato fries.
Dietary substitutes
Vegan, halal, vegetarian and gluten-free substitutes are available on request.
celebration
info
This class is not available for purchase
What you'll get
- A glass of Prosecco on arrival - Guided masterclass with Chef Malcolm
- Make and enjoy lemon and ricotta gnocchi with pork and fennel ragu
- Take-home recipe cards
- Enjoy your creation following the class with a rocket and parmesan salad, signature chocolate cannoli and your choice of barista-made “Ranges” coffee
See available dates, Request a private class or Gift
See booking options
Knowledge required
No skills required.
What to bring
Nothing required.
Add-ons available for this class
- Vegan Guest Substitute ($17)
- Halal or Vegetarian Guest Substitute ($11)
- Gluten Free Substitution ($17)
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Your teacher
Hi, we’re the team behind Henry and the Fox – a modern, light-filled restaurant tucked into the heart of Melbourne’s CBD. Our space brings together a love for seasonal, European-inspired food with a laid-back, welcoming vibe that makes people feel right at home – whether it’s a corporate lunch, a long Friday afternoon, or a hands-on masterclass.What makes Henry and the Fox special isn’t just the food – it’s the people. From our chefs to our floor team, everyone here shares a deep passion for great hospitality. We believe food tastes better when it’s made with intention, and experiences are more memorable when they’re shared with heart. That’s why we’ve created an atmosphere that’s not just about dining, but about connecting.Our masterclasses are an extension of what we do every day – creating fresh, thoughtful dishes that showcase quality ingredients and bold, comforting flavours. Led by our Executive Chef Malcolm Williams and his talented team, these sessions are about more than just technique. They're about stories, creativity, and giving people the confidence to cook like a pro – while having a good time doing it.Over the years, we’ve worked with everyone from city locals and curious foodies to big-name brands looking for unique team-building experiences. Whether you're here to master pasta, perfect your knife skills, or just sip wine while you cook, you’ll be welcomed like a regular and guided by a team that genuinely loves what they do.Henry and the Fox is more than a restaurant. It’s a space built on passion, personality, and a shared love of food. We can’t wait to cook with you.
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