Italian Pan Pizza Class

Are you a pizza beginner? Do you find yourself struggling with the dough, unsure of the right ingredients, or the proper fermentation process? Join this pizza-making class in Queensland to gain the knowledge you need to become an expert in homemade pizza. Whether you have no experience at all or just a little, this class is perfect for you. I will teach you how to make the Traditional Italian Pan Pizza in the comfort of your own home.

Pan Pizza is one of those types of pizza that is easy to make at home and does not require a lot of equipment. A pan, the right flour, some ingredients, and your home oven are all you need to make this fantastic pizza.

For this private pizza-making class, I come to you! This means you will learn to make pizza using your tools, including your oven.

During the class, you will learn the basics of pizza theory, including the different types of flour and the fermentation process. Master the art of making the perfect pizza dough, stretching the pizza, and managing the dough in a pan. Discover the secrets of seasoning, especially for the classic Margherita Pizza and Focaccia. Understand the importance of cooking and how to use your domestic oven to achieve your best pizza at home. Finally, indulge your taste buds by sampling the soft and tasty focaccia and Margherita Pizza.

After the class, you will be equipped to make your own traditional Italian pizza at home. Say goodbye to guesswork and hello to delicious homemade pizza. Don't miss this opportunity to impress your family and friends.

• 1 kg of Caputo flour (from Italy)
• 1 tin of peeled tomatoes (from Italy)
• Recipe and process
• Apron by Graziani Homemade Pizza Academy
• Certificate of Participation