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Italian Pasta Making Class

Learn how to make Italian Pasta classics in Melbourne! Gluten free & Vegan options available

Elite Hospitality Training

4.9 (31)

ClassBento donates with every booking to

2 hours

1 to 14 (public classes), 15 to 20 (private) (private classes)

$159 (Afterpay available)

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Overview

Reviews

Teacher

What you'll do

Pasta from Scratch – Step by Step Workshop

Roll up your sleeves and dive in! Learn to make fresh pasta from scratch, step by step, just like a pro. We go through every stage — from kneading the dough to shaping and cooking it perfectly — so you leave ready to impress at home.

Hands-on, fun, and totally delicious. Learn how to prepare pappardelle, tagliatelle, ravioli, and more.

Please note: the standard cooking class focuses on vegetarian pasta, with the option to add extras at checkout.

Tasty Meat Options
Fancy Seafood options
Breads such as focaccia or sourdough
Mouth-watering Simple Dessert

How the class runs

Arrival & Introduction

Guests arrive and are welcomed with a short introduction to the experience, the ingredients, and what they’ll be creating.

Demonstration

We begin with a step-by-step demonstration so guests can see the full process before getting started.

Hands-on Cooking

Guests then recreate each step themselves, working hands-on with guidance throughout the class. You will be divided in groups of minimum 2 people for the class.

We move around the room to assist, refine techniques where needed, and answer questions to ensure everyone feels confident and supported.

Enjoy the Meal

Everyone then sits down together to enjoy the creations made from scratch, which is always the most rewarding part of the experience.

Additions***

In the event of breads addition:

Due to fermentation and proofing times:

The dough-making process will be demonstrated in class

You will shape and prepare your dough during the session

Final proofing and baking will be completed at home

This ensures you fully understand the technique while respecting the natural timing required for quality bread and pizza.

For the same reason, if you are booking last minute, breads / focaccia might not be available as our proofing time is at least 24 hours to create the full taste & experience so please get in touch if you have any questions.

Dietaries

Gluten-free options available

Vegan options available

To add gluten-free or vegan options, please select your preference at checkout.

Please note that while we offer gluten-free and vegan options, our kitchen handles ingredients such as flour and eggs. As a result, there may be traces of cross-contamination. If you have severe allergies or intolerances, we cannot guarantee a completely allergen-free environment and do not accept responsibility for any adverse reactions.

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Hands-on, fun, and incredibly satisfying. You’ll leave with the confidence to recreate everything at home. Learn how to make focaccia, rustic bread, and authentic homemade pizza dough from scratch too

Perfect for team-building activities, birthday gifts, date nights, and solo travellers — especially for those who show up on their own and still choose to get out, connect, and experience something new.

Private Classes for small and large groups Available.

IMPORTANT NOTE

Locations may change depending on group size and venue availability
Class times may also change and we aim to confirm all details within 24 hours of your booking
All venues are within 10 km of Melbourne CBD
We also offer in-house classes and we can come to your home

Age and participation policy

Adults and children are welcome
Children aged 4 to 13 are allowed to attend
All participants entering the training space must be registered and paying customers including children
Parents or guardians attending with a child must also purchase a ticket
Please note only registered paying participants are allowed in the training space

Please note: Public dates for this class require at least 7 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Italian Pasta Making Class

Times are Melbourne time. Dates and prices as of 14 Oct 2026, 12:15am; availability and price are confirmed live when booking on this page.

373 upcoming dates between 18 Oct 2026 and 30 Dec 2027.

Sun 18 Oct 2026, 11am-1pm
Sun 18 Oct 2026, 4pm-6pm
Mon 19 Oct 2026, 5:30pm-7:30pm
Tue 20 Oct 2026, 6pm-8pm
Thu 22 Oct 2026, 6pm-8pm
Fri 23 Oct 2026, 6pm-8pm
Sat 24 Oct 2026, 11am-1pm
Sat 24 Oct 2026, 5pm-7pm
Sun 25 Oct 2026, 4pm-6pm
Mon 26 Oct 2026, 11am-1pm
Mon 26 Oct 2026, 5:30pm-7:30pm
Tue 27 Oct 2026, 6pm-8pm
Thu 29 Oct 2026, 6pm-8pm
Fri 30 Oct 2026, 6pm-8pm
Sat 31 Oct 2026, 11am-1pm
Sat 31 Oct 2026, 5pm-7pm
Sun 1 Nov 2026, 11am-1pm
Sun 1 Nov 2026, 4pm-6pm
Mon 2 Nov 2026, 11am-1pm
Mon 2 Nov 2026, 5:30pm-7:30pm
Tue 3 Nov 2026, 6pm-8pm
Thu 5 Nov 2026, 6pm-8pm
Fri 6 Nov 2026, 6pm-8pm
Sat 7 Nov 2026, 11am-1pm
Sat 7 Nov 2026, 5pm-7pm
Sun 8 Nov 2026, 4pm-6pm
Mon 9 Nov 2026, 11am-1pm
Mon 9 Nov 2026, 5:30pm-7:30pm
Tue 10 Nov 2026, 6pm-8pm
Thu 12 Nov 2026, 6pm-8pm
Fri 13 Nov 2026, 6pm-8pm
Sat 14 Nov 2026, 11am-1pm
Sat 14 Nov 2026, 5pm-7pm
Sun 15 Nov 2026, 11am-1pm
Sun 15 Nov 2026, 4pm-6pm
Mon 16 Nov 2026, 11am-1pm
Mon 16 Nov 2026, 5:30pm-7:30pm
Tue 17 Nov 2026, 6pm-8pm
Thu 19 Nov 2026, 6pm-8pm
Fri 20 Nov 2026, 6pm-8pm
Sat 21 Nov 2026, 11am-1pm
Sat 21 Nov 2026, 5pm-7pm
Sun 22 Nov 2026, 4pm-6pm
Mon 23 Nov 2026, 11am-1pm
Mon 23 Nov 2026, 5:30pm-7:30pm
Tue 24 Nov 2026, 6pm-8pm
Thu 26 Nov 2026, 6pm-8pm
Fri 27 Nov 2026, 6pm-8pm
Sat 28 Nov 2026, 11am-1pm
Sat 28 Nov 2026, 5pm-7pm
Sun 29 Nov 2026, 11am-1pm
Sun 29 Nov 2026, 4pm-6pm
Mon 30 Nov 2026, 11am-1pm
Mon 30 Nov 2026, 5:30pm-7:30pm
Tue 1 Dec 2026, 6pm-8pm
Thu 3 Dec 2026, 6pm-8pm
Fri 4 Dec 2026, 6pm-8pm
Sat 5 Dec 2026, 11am-1pm
Sat 5 Dec 2026, 5pm-7pm
Sun 6 Dec 2026, 4pm-6pm
Mon 7 Dec 2026, 11am-1pm
Mon 7 Dec 2026, 5:30pm-7:30pm
Tue 8 Dec 2026, 6pm-8pm
Thu 10 Dec 2026, 6pm-8pm
Fri 11 Dec 2026, 6pm-8pm
Sat 12 Dec 2026, 11am-1pm
Sat 12 Dec 2026, 5pm-7pm
Sun 13 Dec 2026, 11am-1pm
Sun 13 Dec 2026, 4pm-6pm
Mon 14 Dec 2026, 11am-1pm
Mon 14 Dec 2026, 5:30pm-7:30pm
Tue 15 Dec 2026, 6pm-8pm
Thu 17 Dec 2026, 6pm-8pm
Fri 18 Dec 2026, 6pm-8pm
Sat 19 Dec 2026, 11am-1pm
Sat 19 Dec 2026, 5pm-7pm
Sun 20 Dec 2026, 4pm-6pm
Mon 21 Dec 2026, 11am-1pm
Mon 21 Dec 2026, 5:30pm-7:30pm
Tue 22 Dec 2026, 6pm-8pm
Thu 24 Dec 2026, 6pm-8pm
Sun 27 Dec 2026, 11am-1pm
Sun 27 Dec 2026, 4pm-6pm
Mon 28 Dec 2026, 11am-1pm
Mon 28 Dec 2026, 5:30pm-7:30pm
Tue 29 Dec 2026, 6pm-8pm
Thu 31 Dec 2026, 6pm-8pm
Sun 3 Jan 2027, 4pm-6pm
Mon 4 Jan 2027, 11am-1pm
Mon 4 Jan 2027, 5:30pm-7:30pm
Tue 5 Jan 2027, 6pm-8pm
Thu 7 Jan 2027, 6pm-8pm
Sun 10 Jan 2027, 11am-1pm
Sun 10 Jan 2027, 4pm-6pm
Mon 11 Jan 2027, 11am-1pm
Mon 11 Jan 2027, 5:30pm-7:30pm
Tue 12 Jan 2027, 6pm-8pm
Thu 14 Jan 2027, 6pm-8pm
Sun 17 Jan 2027, 4pm-6pm
Mon 18 Jan 2027, 11am-1pm
Mon 18 Jan 2027, 5:30pm-7:30pm
Tue 19 Jan 2027, 6pm-8pm
Thu 21 Jan 2027, 6pm-8pm
Sun 24 Jan 2027, 11am-1pm
Sun 24 Jan 2027, 4pm-6pm
Mon 25 Jan 2027, 11am-1pm
Mon 25 Jan 2027, 5:30pm-7:30pm
Tue 26 Jan 2027, 6pm-8pm
Thu 28 Jan 2027, 6pm-8pm
Sun 31 Jan 2027, 4pm-6pm
Mon 1 Feb 2027, 11am-1pm
Mon 1 Feb 2027, 5:30pm-7:30pm
Tue 2 Feb 2027, 6pm-8pm
Thu 4 Feb 2027, 6pm-8pm
Sun 7 Feb 2027, 11am-1pm
Sun 7 Feb 2027, 4pm-6pm
Mon 8 Feb 2027, 11am-1pm
Mon 8 Feb 2027, 5:30pm-7:30pm
Tue 9 Feb 2027, 6pm-8pm
Thu 11 Feb 2027, 6pm-8pm
Sun 14 Feb 2027, 4pm-6pm
Mon 15 Feb 2027, 11am-1pm
Mon 15 Feb 2027, 5:30pm-7:30pm
Tue 16 Feb 2027, 6pm-8pm
Thu 18 Feb 2027, 6pm-8pm
Sun 21 Feb 2027, 11am-1pm
Sun 21 Feb 2027, 4pm-6pm
Mon 22 Feb 2027, 11am-1pm
Mon 22 Feb 2027, 5:30pm-7:30pm
Tue 23 Feb 2027, 6pm-8pm
Thu 25 Feb 2027, 6pm-8pm
Sun 28 Feb 2027, 4pm-6pm
Mon 1 Mar 2027, 11am-1pm
Mon 1 Mar 2027, 5:30pm-7:30pm
Tue 2 Mar 2027, 6pm-8pm
Thu 4 Mar 2027, 6pm-8pm
Sun 7 Mar 2027, 11am-1pm
Sun 7 Mar 2027, 4pm-6pm
Mon 8 Mar 2027, 11am-1pm
Mon 8 Mar 2027, 5:30pm-7:30pm
Tue 9 Mar 2027, 6pm-8pm
Thu 11 Mar 2027, 6pm-8pm
Sun 14 Mar 2027, 4pm-6pm
Mon 15 Mar 2027, 11am-1pm
Mon 15 Mar 2027, 5:30pm-7:30pm
Tue 16 Mar 2027, 6pm-8pm
Thu 18 Mar 2027, 6pm-8pm
Sun 21 Mar 2027, 11am-1pm
Sun 21 Mar 2027, 4pm-6pm
Mon 22 Mar 2027, 11am-1pm
Mon 22 Mar 2027, 5:30pm-7:30pm
Tue 23 Mar 2027, 6pm-8pm
Thu 25 Mar 2027, 6pm-8pm
Sun 28 Mar 2027, 4pm-6pm
Mon 29 Mar 2027, 11am-1pm
Mon 29 Mar 2027, 5:30pm-7:30pm
Tue 30 Mar 2027, 6pm-8pm
Thu 1 Apr 2027, 6pm-8pm
Sun 4 Apr 2027, 11am-1pm
Sun 4 Apr 2027, 4pm-6pm
Mon 5 Apr 2027, 11am-1pm
Mon 5 Apr 2027, 5:30pm-7:30pm
Tue 6 Apr 2027, 6pm-8pm
Thu 8 Apr 2027, 6pm-8pm
Sun 11 Apr 2027, 4pm-6pm
Mon 12 Apr 2027, 11am-1pm
Mon 12 Apr 2027, 5:30pm-7:30pm
Tue 13 Apr 2027, 6pm-8pm
Thu 15 Apr 2027, 6pm-8pm
Sun 18 Apr 2027, 11am-1pm
Sun 18 Apr 2027, 4pm-6pm
Mon 19 Apr 2027, 11am-1pm
Mon 19 Apr 2027, 5:30pm-7:30pm
Tue 20 Apr 2027, 6pm-8pm
Thu 22 Apr 2027, 6pm-8pm
Sun 25 Apr 2027, 4pm-6pm
Mon 26 Apr 2027, 11am-1pm
Mon 26 Apr 2027, 5:30pm-7:30pm
Tue 27 Apr 2027, 6pm-8pm
Thu 29 Apr 2027, 6pm-8pm
Sun 2 May 2027, 11am-1pm
Sun 2 May 2027, 4pm-6pm
Mon 3 May 2027, 11am-1pm
Mon 3 May 2027, 5:30pm-7:30pm
Tue 4 May 2027, 6pm-8pm
Thu 6 May 2027, 6pm-8pm
Sun 9 May 2027, 4pm-6pm
Mon 10 May 2027, 11am-1pm
Mon 10 May 2027, 5:30pm-7:30pm
Tue 11 May 2027, 6pm-8pm
Thu 13 May 2027, 6pm-8pm
Sun 16 May 2027, 11am-1pm
Sun 16 May 2027, 4pm-6pm
Mon 17 May 2027, 11am-1pm
Mon 17 May 2027, 5:30pm-7:30pm
Tue 18 May 2027, 6pm-8pm
Thu 20 May 2027, 6pm-8pm
Sun 23 May 2027, 4pm-6pm
Mon 24 May 2027, 11am-1pm
Mon 24 May 2027, 5:30pm-7:30pm

Plus 173 more dates after these. See and book every date at https://classbento.com.au/italian-pasta-making-class-melbourne

May 2027: 6 more dates
June 2027: 23 more dates
July 2027: 23 more dates
August 2027: 26 more dates
September 2027: 23 more dates
October 2027: 24 more dates
November 2027: 25 more dates
December 2027: 23 more dates

What you'll get

Certificate of participation

Amazing cooking skills to re-create at home

See available dates, Request a private class or Gift

See booking options

Recent reviews of Italian Pasta Making Class

5/5 from Rochelle Wrigglesworth, attended Sep 2026: Alessandra was a perfect host. Great teacher for beginners like our team and really fun. We came as a group for a team building activity and it was perfect - making everyone feel comfortable - even anyone who was more quiet was getting involved and having a wonderful time. Would recommend! Plus the food was amazing x x
5/5 from Paul Santzaridis, attended Sep 2026: What a great experience Alessandra provided. Thoroughly genuine, it felt like learning to cook with Nonna. Lots of love of food and cooking, fun and the most important ingredient, mischief. Thank you so much for a wonderful experience.
5/5 from Ririn Angraini Sulistari, attended Aug 2026: I'm very satisfied with this pasta class! The teacher was friendly and patient, and her teaching style was very clear and easy to follow. I learned many new tips and techniques. The class was fun and the atmosphere was comfortable. Thank you for sharing your knowledge!
5/5 from Jason Nassios, attended Jul 2026: Amazing! Alessandra was fantastic, great energy, simple ingredients, amazing flavour. And so engaging with our two kids. Highly recommended for families looking to enjoy some time (and great food!) together!
5/5 from Guilherme Souza Lopes, attended May 2026: Amazing experience
5/5 from Silvia de Gregorio, attended Apr 2026: LOVED IT. So fun, laughter and learning. It was such a relaxed environment and I feel so confident making pasta now.
5/5 from Craig Mc Donald, attended Apr 2026: Great to work alongside a true professional in the industry. If you have ever thought about attending a class, don’t think any longer just do it. The take away knowledge from this hands on class is something you can use as soon as you get home. Alessandra is a consummate professional in the field of Italian cooking and makes a seemingly complicated cuisine so easy to do. If you are thinking of bring the office along for a team building day this is the ideal course to attend.. it is fun, informative and the edible end result rivals a feed from a top shelf Italiano restaurant. Don’t wait, book now, these classes are Melbourne’s best kept secret.
5/5 from Mimi Ferrer, attended Apr 2026: Alessandra’s pasta-making class was an absolute 5-star experience. We learned to create a beautiful range of traditional egg pastas—from pappardelle and tagliatelle to delicate ravioli and ribbon pasta—paired with simple, delicious sauces that really let the ingredients shine. The class struck the perfect balance between fun and informative, with Alessandra’s warmth and expertise making it an engaging, hands-on experience from start to finish. It was the ideal way to spend a cosy, rainy Melbourne afternoon. I would highly recommend Elite Hospitality to anyone looking to learn a new skill or enjoy a memorable culinary experience. Now… time to put our new pasta-making skills to the test!
1/5 from Nelly Tang, attended Apr 2026: I don't normally write a review but I think I am obliged to in this instance 1. The location of the workshop was masked for privacy and indicated the business based in Melbourne, even goggle search will provide Rose Lane in Melbourne. However the actual location was at West Footsctay, 15km away from Melbourne 2. The provider kept telling every other members even late comers that I have made a last minute booking, I am not sure what the intention was 3. The provider asked me to remove my mask and I believe it's one's will and again not sure what's the intention and not respecting people's will and I personally find it pretty offensive. It's not uncommon to wear mask in commercial kitchen 4. What shocked me was that we all.been asked to share one plate. Again, not respecting people and we all paid $95 pp for her class 5. The provider did not provide hygiene environment in working, to my surprise, she used the spoon dropped to the floor for cooking. She did not even bother to wash used spoon before use. I personally believe hygiene is one of the top consideration in hospitality industries considering heath and safety reasons. Highly recommended the provider to respect your guests and treat hygiene as top priority in her hospitality business
5/5 from Andrew Rodman, attended Mar 2026: Took my mum here for Mother’s Day and had a fantastic time! Alessandra was really friendly and joyful. We learned some great tricks and enjoyed the food immensely. Our location was on west Footscray and felt quite industrial but don’t worry once inside you’ll feel very at home. Would definitely recommend going!
5/5 from Shayne Le Roy, attended Mar 2026: Right from the outset, Alessandra made you feel welcome and relaxed for the class ahead. Her knowledge and easy relaxed manner (with a bit of humor) made the class very enjoyable and I would highly recommnd her class to any novice.
5/5 from Rana Sawires, attended Mar 2026: Alessandra was an expert! She made the class fun and relaxed, while also making sure everyone felt confident with their new skills. And we came out with so much food! Couldn’t recommend more.
5/5 from Pam Kretschmer, attended Feb 2026: Great class really enjoyed it! Allessandra was fantastic very helpful & made the class fun! Easy instructions
5/5 from Maria Kypriotis, attended Feb 2026: Delicious. So authentically Italian. Simple, clean fresh cuisine. Felt like I was in Naples
5/5 from Rhiannon Parkinson, attended Feb 2026: Attended with my 8 year old daughter - great fun, and would highly recommend to others!
5/5 from Kim Truong, attended Feb 2026: We booked this class as a Valentine’s Day activity and had a great time! We learnt to make all sorts of different types of pastas and pasta sauces. We made the pasta together as a couple and then sat down to enjoy our creation. Highly recommend this as a date night activity.
5/5 from Madie, attended Feb 2026: We all had a fantastic time, i couldnt rate it more highly and cant wait to do another class!
5/5 from Dani, attended Feb 2026: Great vibes and good fun!
5/5 from Craig Lawson, attended Jan 2026: Allesandra was magic! She explained and demonstrated the pasta process really well and most of all she made the class a lot of fun with a very relaxed atmosphere. I was quite nervous going in but it didn’t take long to feel at ease. It’s was great to try our pasta and how wonderful it tasted. Will be back. Thoroughly recommend! Ciao Craig
5/5 from Stefan Stoyanov, attended Jan 2026: Fantastic class with an amazing teacher, Alexandra. Clear, engaging, and genuinely enjoyable, with great attention to technique and detail. Highly recommended.
5/5 from Ross Kirkwood, attended Dec 2025: We took 10 students to Melbourne as part of a Hospitality class excursion and Alessandra gave us a lovely experience. She clearly knew her stuff and did a great job accommodating our students with diverse needs as well as working with the adults as well. Great food, great energy and great time!
5/5 from Greg Thompson, attended Dec 2025: Alessandra is amazing. It was the best time I’ve had cooking, EVER! Totally bloody brilliant ️️. I can now make pasta that is delicious. And very special sauce and fillings. Blown away with the simplicity and ease to make. It is mad how much fun it is to now have this skill. Will be back for the next level. Best 70th birthday present.. thanx Ella.
5/5 from Will Heptinstalll, attended Nov 2025: Lovely teacher and very personal session. Would like to go again for the pizza one!

Your teacher

Elite Hospitality Training

4.9 (31)

Women-owned

Elite Hospitality Training delivers engaging, practical workshops for hospitality teams and professionals. Our sessions blend technical expertise with real-world service insight, enabling participants to refine their skills and consistently deliver exceptional guest experiences.

Elite is designed for businesses that want their teams fully trained when needed, without relying on expensive management structures that often fail to deliver effective, hands-on training. We provide targeted, practical education that translates directly to the floor.

Alongside industry training, we also offer hospitality workshops and masterclasses for those outside the industry who are curious to learn, explore, and experience hospitality at a deeper level. These sessions are tailored for individuals, private groups, and corporate teams, combining hands-on learning with an engaging, immersive experience.

ClassBento has verified that Elite Hospitality Training has a valid Working with Children Check clearance.

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4.9 (31 reviews)

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(31 reviews)

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