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$160 per guest
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 231 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $160 per guest
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Melbourne Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Team Building Cooking Classes
•
Asian Cooking
Japanese Cooking Class
Discover the tastes of Japanese cuisine in this fun and flavourful experience
ClassBento donates
with every booking to
2.5 hours
8 to 16 guests
$160
Melbourne Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Team Building Cooking Classes
•
Asian Cooking
What you'll do
Japanese cuisine is so much more than sushi and sashimi! Join Head Chef at Yakimono restaurant, Daniel Wilson, to discover a whole other world of ingredients and flavours from the culinary traditions of Japan at this hands-on cooking class in Melbourne.In this class Daniel Wilson, executive chef at Yakimono Restaurant, will lead you through some of Japan’s street food classics like karaage chicken with yuzu mayo, pork & ginger gyoza,  prawn & cabbage okonomiyaki with bonito flakes and  aonori, and everyone’s favourite,  miso ora king salmon with  sesame  spinach and pickled cucumber. All paired with sake.If you're looking for gift experiences for a keen cook or something fun to do in Melbourne this weekend with friends, why not try out this Japanese cooking class. Not only will you leave with newfound confidence, but also the skills to recreate these flavourful dishes in your own kitchen.
What you'll get
- All ingredients will be provided
- Guidance from an expert
- Your food to eat!
Knowledge required
This is a beginner-friendly class.
What to bring
Make sure to wear enclosed shoes and tie up long hair.
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Verified
reviews
Recent reviews of Japanese Cooking Class
- 4/5 from Michelle Ielasi, attended Feb 2026: Great food tutorial cooking class. Daniel Wilson is very knowledgeable and interacts well with participants. The new flat grill looks amazing. I received this as a Christmas present. An excellent option for your foodie friends.
- 5/5 from Matthew Valvo, attended Jul 2024: Chef Daniel Wilson did an amazing job with the Japanese cooking class, super knowledgeable and professional. I learnt so much and the food was delicious and had lots of laughs too. Thank you for a great experience!!
- 5/5 from Olivia Redgrove, attended May 2024: Chef Daniel Wilson ran an incredible cooking class which was very educational, and of course taught us how to create some delicious 'Japanese street food' style dishes. A star dish for me was the miso spinach and salmon followed closely by Okonomiyaki. Daniel was very knowledgeable and provided extensive insight into the ingredients we were using, how they are sourced and how to make them as well as why we were integrating them into our dishes. Such a lovely experience that I shared with my partner, very good value for money.
- 4/5 from Alistair Cockayne, attended May 2024: Great session. Chef Daniel was engaging, entertaining and gave us great food and tips. Nice venue but very hard to see if you're at the back. Also would have liked to have been a little more hands on. Otherwise a great night
- 5/5 from Joanne Burch, attended Apr 2024: This was a gift for my husband and I for our wedding. Our teacher was impressive- Daniel Wilson executive chef from Yakimono in Melbourne. The venue was intimate and appropriate for the small class size. We could see everything easily. Recipes were provided as well as each individual dish that was cooked. The food was delicious, Daniel was informative- we learnt a lot. We had a great time and would come again. We can recommend this class enough- thank you!
- 5/5 from Stuart Boyd, attended Feb 2024: Loved the demonstrations by Daniel. The dishes were simple enough that they could be replicated at home and we left with some tips that will improve our own cooking!
- 5/5 from Stephanie Gigliotti, attended May 2023: Highlight of my year! What an absolute priviledge to watch Chef Daniel in action. So knowledgeable, humble and friendly. Was a masterclass in Japanese cuisine paired with incredible food. What an experience. I highly recommend.
- 5/5 from Will Zhong, attended May 2023: Fantastic night with Daniel and Tracy - learnt heaps of cooking tips and about the restaurant world!
- 5/5 from Mark Hoang, attended Aug 2022: The teacher and host were friendly, informative, and professional. The venue was well set up and intermate. Felt as though you were invited over to a friend's house for dinner (In this case the friend is a highly skilled chef). The food was all very delicious, and the knowledge and material I took away from the class were well worth the money. We enjoyed the experience so much that we brought Daniel Wilson's cookbook and he even signed it for us. I highly recommend these cooking classes. We will be back in the near future for another cooking class.
- 5/5 from Tim Hudson, attended Jun 2022: Excellent experience…Daniel was great, a wealth of knowledge & experience shared. Very entertaining, good sense of humour. Great food & sake. Highly recommend.
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Melbourne Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Team Building Cooking Classes
•
Asian Cooking
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